{"product_id":"the-gilded-age-cookbook-recipes-and-stories-from-americas-golden-era","title":"The Gilded Age Cookbook: Recipes and Stories from America's Golden Era","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eThe American Gilded Age (1868 to 1900) and its extreme extravagance continue to be a source of wonder and fascination, particularly for foodies. The style and excessiveness of this era has ties to modern popular culture through books, films, and television shows, including \u003ci\u003eThe Alienist\u003c\/i\u003e and the Julian Fellowes TV series \u003ci\u003eThe Gilded Age, \u003c\/i\u003eon HBO. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe Gilded Age Cookbook \u003c\/i\u003etransports the reader back in time to lavish banquet tables set with snow-white linen tablecloths, delicate china, and sparkling crystal glasses. Cuisine featuring rich soups, juicy roasts, and luscious desserts come to life through historic images and artistic photography. Gilded Age details and entertaining stories of celebrities from the era--the Vanderbilts, Astors, Goelets, and Rockefellers--are melded with historic menus and recipes updated for modern kitchens.\u003c\/p\u003e\n\u003cp\u003eGourmets, history buffs, and pop culture enthusiasts will delight in learning about epicurean pleasures associated with the Gilded Age, from ice cream socials and oyster roasts to exclusive eating clubs. These splendid yet accessible and easy-to-follow recipes take readers on a delicious journey from a bygone era to the present day. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBecky Libourel Diamond \u003c\/b\u003eis a food writer, librarian and research historian. She has been writing about food since 2008, parlaying her passion for food and history into the publication of \n\u003ci\u003eThe Thousand Dollar Dinner\u003c\/i\u003e and \n\u003ci\u003eMrs. Goodfellow: The Story of America's First Cooking School\u003c\/i\u003e. She has also written about food and history for \n\u003ci\u003eEaten Magazine, Newtown Lifestyle\u003c\/i\u003e, Dianne Jacob's \n\u003ci\u003eWill Write for Food\u003c\/i\u003e blog, \n\u003ci\u003eBookPage\u003c\/i\u003e, \n\u003ci\u003eTable Matters: The Journal of Food, Drink and Manners, The Historical Cooking Project\u003c\/i\u003e, \n\u003ci\u003eIFIS Food and Health Information, \u003c\/i\u003eProse Media \n\u003ci\u003e\u003c\/i\u003eand Philadelphia's Mütter Museum. She lives in Yardley, Pennsylvania. Visit her at www. beckyldiamond.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tDiamond hits the mark by effectively marrying her recipes with all the scintillating details of high-society socials, luncheons, debutante balls, and even special events for affluent animals. Oh, to be that proverbial fly-on-the-wall!-- \"Digestible Bits and Bites Book Reviews\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe American Gilded Age (1868 to 1900) and its extreme extravagance continue to be a source of wonder and fascination, particularly for foodies. The style and excessiveness of this era has ties to modern popular culture through books, films, and television shows, including The Alienist and the Julian Fellowes TV series The Gilded Age, on HBO. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eThe Gilded Age Cookbook\u003c\/i\u003e transports the reader back in time to lavish banquet tables set with snow-white linen tablecloths, delicate china, and sparkling crystal glasses. Cuisine featuring rich soups, juicy roasts, and luscious desserts come to life through historic images and artistic photography. Gilded Age details and entertaining stories of celebrities from the era--the Vanderbilts, Astors, Goelets, and Rockefellers--are melded with historic menus and recipes updated for modern kitchens.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Diamond, Becky Libourel\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Globe Pequot Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2023-08-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|History|Cooking|Regional \u0026amp; Cultural|American - Middle Atlantic States\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, American|Desserts|Dinners and dining|United States|19th century|History|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.75 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781493069453\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781493069453\u003c\/p\u003e","brand":"Globe Pequot Publishing","offers":[{"title":"Default Title","offer_id":52139613356313,"sku":"SP-9781493069453","price":44.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/b0fe0bdf-f46b-45f3-831a-acf3ff9a4a7f.jpg?v=1784472232","url":"https:\/\/westbindery.com\/products\/the-gilded-age-cookbook-recipes-and-stories-from-americas-golden-era","provider":"West Bindery","version":"1.0","type":"link"}