{"product_id":"the-gluten-free-bread-machine-cookbook-175-recipes-for-splendid-breads-and-delicious-dishes-to-make-with-them","title":"The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I know, from reading the desires of gluten-free eaters for over a decade now, that people are hungering for The Gluten-Free Bread Machine Cookbook. Jane and Shannon have created approachable recipes for home cooks, recipes that will work. Buy that bread machine you've always wanted. It's time to start making bread.\"-- \n\u003cb\u003eShauna Ahern, author of Gluten-Free Girl and Gluten-Free Girl Every Day\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Baking beautiful gluten-free bread at home has long been a mystery. Finally, Jane and Shannon have solved the puzzle! Each exacting recipe reveals all of the tips and tricks you'll need to yield artisan-quality breads. The sourdough chapter alone is priceless!\"-- \n\u003cb\u003eSilvana Nardone, author of Cooking for Isaiah and Silvana's Gluten-Free and Dairy-Free Kitchen\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"For those of us whose bodies feel better when we avoid gluten, the hardest food to give up is bread. Who wants a life without pizza, dinner rolls, or banana bread? Jane and Shannon to the rescue! These ladies have cracked the code on gluten-free baking.\"-- \n\u003cb\u003eElise Bauer, founder of SimplyRecipes.com\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Jane and Shannon have written a wonderful book that will educate and inspire all bakers, from people facing challenges from celiac disease to those of us who are looking to add variety to our meals. In addition to the huge range of hunger-inducing recipes, it is packed with helpful information on how to keep your kitchen gluten-free.\"-- \n\u003cb\u003eRick Rodgers, co-author of Sarabeth's Bakery and The Model Bakery Cookbook\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Starting with a simple everyday sandwich bread and moving on to specialty breads that will delight the palate, Jane and Shannon's book has a wealth of wonderful recipes for those who thought the delight of fresh home-baked bread was a thing of the past.\"-- \n\u003ci\u003e\u003cb\u003eKate McDermott, author of Art of the Pie\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJane Bonacci\u003c\/b\u003e is a food writer, professional recipe developer, and editor. She is the creator, writer, and photographer of the blog The Heritage Cook, where she shares favorite recipes--many of which are gluten-free--and kitchen wisdom. Her blog has been a finalist in the International Association of Culinary Professionals Awards for Best Recipe Blog. After a successful career in high tech, she changed directions to pursue her lifelong passion for cooking and baking, working at a number of cooking schools where she cooked with and learned from many of the country's finest chefs. She lives in the San Francisco Bay area. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eShannon Kinsella\u003c\/b\u003e is a graduate of Le Cordon Bleu\/Chicago. She is the culinary development manager for Gourmet Garden, an herb and spice purveyor. She has worked as a recipe developer and chef-consultant for Frontera Foods, The Kraft Kitchens, Sur la Table, and other companies and was kitchen director for the nationally aired cooking program \"Mexico One Plate at a Time,\" starring Rick Bayless. She lives in the Chicago area.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eNow you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eThe Gluten-Free Bread Machine Cookbook\u003c\/i\u003e takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. \n\u003cp\u003e\u003c\/p\u003eWhether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more--this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that \"gluten-free\" setting on your bread maker and when it's better to just avoid it. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bonacci, Jane\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvard Common Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2016-12-15\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Health \u0026amp; Healing|Gluten-Free|Cooking|Methods|Baking|Cooking|Methods|Special Appliances\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Gluten-free diet|Cooking (Bread)|Automatic bread machines|Cookbooks|COOKING \/ Methods \/ Baking|COOKING \/ Methods \/ Special Appliances\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.05 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781558327962\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781558327962\u003c\/p\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":52139751866649,"sku":"SP-9781558327962","price":32.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/8b2128a2-266d-4536-b895-07c943cfed0e.jpg?v=1784473117","url":"https:\/\/westbindery.com\/products\/the-gluten-free-bread-machine-cookbook-175-recipes-for-splendid-breads-and-delicious-dishes-to-make-with-them","provider":"West Bindery","version":"1.0","type":"link"}