{"product_id":"the-great-book-of-chocolate-revised-the-chocolate-lovers-guide-with-more-than-50-recipes-a-baking-cookbook","title":"The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes [A Baking Cookbook]","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDavid Lebovitz\u003c\/b\u003e has been a pastry chef and professional baker for most of his life; he spent nearly thirteen years at Chez Panisse until he left the restaurant business in 1999 to write books. He moved to Paris in 2004 and turned his website into a phenomenally popular blog, and now one of the top Substack newsletters in the food and drink category. He is the \n\u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of numerous cookbooks, including \n\u003ci\u003eMy Paris Kitchen\u003c\/i\u003e, \n\u003ci\u003eThe Perfect Scoop\u003c\/i\u003e, \n\u003ci\u003eReady for Dessert, Revised, \u003c\/i\u003e and \n\u003ci\u003eDrinking French\u003c\/i\u003e, and two memoirs, \n\u003ci\u003eThe Sweet Life in Paris\u003c\/i\u003e and \n\u003ci\u003eL'Appart\u003c\/i\u003e. He was named one of the top five pastry chefs in the Bay Area by the \n\u003ci\u003eSan Francisco Chronicle.\u003c\/i\u003e Lebovitz has also been featured in \n\u003ci\u003eBon Appétit\u003c\/i\u003e, \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \n\u003ci\u003eCook's Illustrated\u003c\/i\u003e, \n\u003ci\u003eLos Angeles Times\u003c\/i\u003e, \n\u003ci\u003eThe New York Times\u003c\/i\u003e, \n\u003ci\u003eSaveur\u003c\/i\u003e, \n\u003ci\u003eTravel + Leisure\u003c\/i\u003e, and more.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Even if you \n\u003ci\u003edidn't\u003c\/i\u003e like chocolate, you would still be captivated by \n\u003ci\u003eThe Great Book of Chocolate\u003c\/i\u003e for the sheer pleasure David Lebovitz takes in his subject. Reading the book is like having an expert at your side, guiding you through charming independent chocolate shops, introducing you to artisanal producers, and, of course, sharing beloved recipes that celebrate one of the world's greatest ingredients--all with the rigor, wit, and sense of delight that are David's signatures.\" \n\u003cb\u003e--Claire Saffitz, author of \u003ci\u003eDessert Person\u003c\/i\u003e and \u003ci\u003eWhat's for Dessert\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"This is a book you'll read from cover to cover, bake from often, and turn to as a guide for finding the world's best chocolate.\" \n\u003cb\u003e--Dorie Greenspan, author of \u003ci\u003eAnytime Cakes\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"David Lebovitz makes the chocolate world an even better place. Treat yourself to his \n\u003cbr\u003edelicious slice of chocolate lore and recipes.\" \n\u003cb\u003e--Nancy Silverton, author of \u003ci\u003eThe Cookie That Changed My Life\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA completely revised edition of David Lebovitz's comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes--including fifteen that are brand new--for chocolatey cookies, brownies, cakes, truffles, ice cream, and more.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"Reading the book is like having an expert at your side, sharing beloved recipes that celebrate one of the world's greatest ingredients--all with the rigor, wit, and sense of delight that are David's signatures.\"--Claire Saffitz, author of \u003ci\u003eDessert Person\u003c\/i\u003e and \u003ci\u003eWhat's for Dessert\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003ePastry chef and professional baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor--a combination that has won him and his books hundreds of thousands of fans. \n\u003cp\u003e\u003c\/p\u003eIn this fully updated edition of \n\u003ci\u003eThe Great Book of Chocolate\u003c\/i\u003e, Lebovitz discusses the history of chocolate, bean-to-bar producers, chocolate shops in Paris (and his time working in a Belgian chocolate shop!), while also sharing invaluable tips for baking with, sourcing, storing, and using everybody's favorite ingredient. Fifteen new recipes join Lebovitz's classics, for a total of more than fifty recipes, including \n\u003cb\u003eMelting Chocolate Cakes\u003c\/b\u003e, \n\u003cb\u003eChocolate Cherry Buttermilk Scones\u003c\/b\u003e, \n\u003cb\u003eChocolate Espresso Cookies\u003c\/b\u003e, \n\u003cb\u003eChocolate Chip Pecan Pie\u003c\/b\u003e, \n\u003cb\u003eVegan Chocolate Marshmallows\u003c\/b\u003e, and even a \n\u003cb\u003eChocolate Negroni\u003c\/b\u003e. \n\u003cp\u003e\u003c\/p\u003eFeaturing all new photography from Paris and San Francisco, \n\u003ci\u003eThe Great Book of Chocolate\u003c\/i\u003e, \n\u003ci\u003eRevised, \u003c\/i\u003e is a sweet treat for home bakers and chocolate lovers alike.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 03\/01\/2026 pg. 116 (EAN 9780593836958, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lebovitz, David\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2026-05-05\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Chocolate|Cooking|Methods|Baking|Cooking|Courses \u0026amp; Dishes|Confectionery\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking (Chocolate)|Chocolate|Desserts\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593836958\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593836958\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":52122585399577,"sku":"SP-9780593836958","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9780593836958_spiral.png?v=1773728155","url":"https:\/\/westbindery.com\/products\/the-great-book-of-chocolate-revised-the-chocolate-lovers-guide-with-more-than-50-recipes-a-baking-cookbook","provider":"West Bindery","version":"1.0","type":"link"}