{"product_id":"the-great-gatsby-cooking-and-entertaining-guide-decadent-dishes-and-classic-cocktails-from-the-roaring-twenties","title":"The Great Gatsby Cooking and Entertaining Guide: Decadent Dishes and Classic Cocktails from the Roaring Twenties","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tVeronica Hinke is a writer, speaker, and journalist, and the author of \n\u003ci\u003eThe Last Night on The Titanic: Unsinkable Drinking, Dining \u0026amp; Style\u003c\/i\u003e\n\u003ci\u003e.\u003c\/i\u003e Her \"Titanic Cocktails\" report for Wine Enthusiast magazine in 2012 featured the Champagne, wine, and spirits bottles at the Titanic resting place that help demystify what life was like in all three classes. Veronica shares her love of history and culinary arts through her work.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA culinary journey into the decadence and sophistication of the Jazz Age, recreating the extravagant meals and cocktails featured in F.Scott Fitzgerald's literary classic, \u003ci\u003eThe Great Gatsby.\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eIn time for the 100th anniversary of \n\u003ci\u003eThe Great Gatsby, \u003c\/i\u003estep into a world of opulence and elegance in \n\u003ci\u003eThe Great Gatsby Cooking and Entertaining Guide. \u003c\/i\u003eWith the Roaring Twenties as a backdrop, each of the 64 recipes connect to F.Scott Fitzgerald's iconic novel and the excitement and celebrations of the era. All of the dishes and drinks would have graced the tables of Jay Gatsby's lavish parties. From exquisite cocktails like Martinis and Champagne Towers to sumptuous dishes like oysters Rockefeller, lobster bisque, and Beef Wellington, each recipe transports the reader to the world of flappers, speakeasies, and extravagant soirées. In addition to the delectable recipes, there is historical context, entertaining anecdotes, and exquisite photos, providing a complete experience that captures the spirit of the novel. It's not just a cookbook; it's a culinary journey through the pages of one of literature's most beloved classics, inviting readers and fans to savor the flavors of a bygone era. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eLAVISH PARTY EXPERIENCE: \u003c\/b\u003eThis guide offers brilliant and easy ways for any home cook to entertain with fancy ingredients such as escargot, fine Champagne, caviar, and seafood-stuffed mushrooms. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eEXQUISITE RECIPES: \u003c\/b\u003eEnjoy the extravagance of the 1920s with classic cocktails, sumptuous appetizers, and decadent main courses. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eA SNAPSHOT OF HISTORY: \u003c\/b\u003eCultural and historical insights with entertaining anecdotes, and literary context for a unique understanding of the Roaring Twenties. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003ePERFECT GIFT FOR LITERARY LOVERS: \u003c\/b\u003eLovers of the literary classic are now able to enjoy and interact with the book in a new and exciting way.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHinke, Veronica\u003cbr\u003e\n\t\t\t\t\t\t\t\tVeronica Hinke is a writer, speaker, and journalist, and the author of \n\u003ci\u003eThe Last Night on The Titanic: Unsinkable Drinking, Dining \u0026amp; Style\u003c\/i\u003e\n\u003ci\u003e.\u003c\/i\u003e Her \"Titanic Cocktails\" report for Wine Enthusiast magazine in 2012 featured the Champagne, wine, and spirits bottles at the Titanic resting place that help demystify what life was like in all three classes. Veronica shares her love of history and culinary arts through her work.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hinke, Veronica\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Weldon Owen\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-09-03\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Entertaining \/ General|Cooking \/ History|Cooking \/ Courses \u0026amp; Dishes \/ General\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.3 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798886741414\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9798886741414\u003c\/p\u003e","brand":"Weldon Owen","offers":[{"title":"Default Title","offer_id":52375090888985,"sku":"SP-9798886741414","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9798886741414_spiral.png?v=1778493624","url":"https:\/\/westbindery.com\/products\/the-great-gatsby-cooking-and-entertaining-guide-decadent-dishes-and-classic-cocktails-from-the-roaring-twenties","provider":"West Bindery","version":"1.0","type":"link"}