{"product_id":"the-homemade-ice-cream-recipe-book-old-fashioned-all-american-treats-for-your-ice-cream-maker","title":"The Homemade Ice Cream Recipe Book: Old-Fashioned All-American Treats for Your Ice Cream Maker","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eRobin Donovan\u003c\/b\u003e is a cookbook author, recipe developer, and food blogger who loves her cast iron skillets. From her home base in Berkeley, California, Robin blogs about easy international recipes for people who love food at AllWaysDelicious.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A creamy cold scoop of homemade ice cream set on top of a freshly baked piece of pie is an All-American icon. Robin Donovan has created easy-to-follow ice cream recipes for every season so that we can add the à la mode to a slice or simply enjoy a bowlful all on its own.\" \n\u003cbr\u003e\n\u003cstrong\u003e--Kate McDermott, Pie Maker and author of \u003cem\u003eArt of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Robin Donovan's \n\u003cem\u003eThe Homemade Ice Cream Recipe Book\u003c\/em\u003e will immediately transports you to the hot summer days of your childhood, capturing the pure delight of those moments in each recipe. This is a book to thrill the young and the young at heart. It's an inspiration for us all.\" \n\u003cbr\u003e\n\u003cstrong\u003e--Jane Bonacci, author of \u003cem\u003eThe Gluten-Free Bread Machine Cookbook\u003c\/em\u003eand the writer of \u003cem\u003eThe Heritage Cook\u003c\/em\u003e food blog\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I loved the book because it was simple and engaging, with easy-to-follow recipes that \n\u003cstrong\u003edid not require many special ingredients\u003c\/strong\u003e or techniques. It was especially fun to make ice cream with my 9-year-old daughter, who is equally hooked. Thank you for re-introducing homemade ice cream into my life!\" \n\u003cstrong\u003e--Elizabeth G.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"My home doesn't have a ton of highly processed foods--I try to make as much as I can from scratch. This book is perfect for those, like me, who love ice cream, but don't like all the preservatives and calories. The \n\u003cstrong\u003erecipes are simple\u003c\/strong\u003e and easy to follow.\" \n\u003cstrong\u003e--Natalie\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I have several ice cream recipe books, but I keep going back to this one. The ice cream turns out \n\u003cstrong\u003edelicious and decadent every time\u003c\/strong\u003e. I've tried the vanilla bean, coffee, and pumpkin flavors and all were creamy, smooth, and not too sweet.\" \n\u003cstrong\u003e--Carrie G.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eDonovan, Robin\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRobin Donovan\u003c\/b\u003e is a cookbook author, recipe developer, and food blogger who loves her cast iron skillets. From her home base in Berkeley, California, Robin blogs about easy international recipes for people who love food at AllWaysDelicious.com.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Donovan, Robin\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2017-01-24\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Special Appliances|Cooking|Regional \u0026amp; Cultural|American - California Style|Cooking|Specific Ingredients|Dairy\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.06 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781623158545\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781623158545\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52139948278041,"sku":"SP-9781623158545","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/93daab8b-b8bc-4c8a-a940-01401ab1b203.jpg?v=1784474692","url":"https:\/\/westbindery.com\/products\/the-homemade-ice-cream-recipe-book-old-fashioned-all-american-treats-for-your-ice-cream-maker","provider":"West Bindery","version":"1.0","type":"link"}