{"product_id":"the-hot-sauce-cookbook-turn-up-the-heat-with-60-pepper-sauce-recipes","title":"The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As a big-flavor, hot-food freak, I adore this book for its deep coverage of all things spicy. But where Walsh really shines is in his simple, DIY approach to hot sauces: Now any cook, regardless of skill level, can make their own at home.\" \n\u003cbr\u003e --Andrew Zimmern, host of Bizarre Foods with Andrew Zimmern\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eVeteran food writer and three-time James Beard Award winner \u003cb\u003eRobb Walsh\u003c\/b\u003e is the author of more than a dozen cookbooks, including the iconic \u003ci\u003eTex-Mex Cookbook \u003c\/i\u003eand \u003ci\u003eLegends of Texas Barbecue\u003c\/i\u003e. A former restaurant reviewer for the \u003ci\u003eAustin Chronicle\u003c\/i\u003e, \u003ci\u003eHouston Press, \u003c\/i\u003e and \u003ci\u003eHoustonia Magazine\u003c\/i\u003e, Walsh lives in Houston, Texas, and co-owns El Real Tex-Mex Cafe with chef Bryan Caswell. He is a cofounder and board member of Foodways Texas.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIntroduction \n\u003cp\u003e\u003c\/p\u003e chapter 1 Hurts So Good \n\u003cbr\u003e Roasted Green Chiles \n\u003cbr\u003e Escabeche (Pickled Peppers) \n\u003cbr\u003e Fried Chiles (Chiles Toreados) \n\u003cp\u003e\u003c\/p\u003e chapter 2 Mesoamerican Chilmoles \n\u003cbr\u003e \"Son of Suchilquitongo\" Salsa Verde \n\u003cbr\u003e Roasted Green Chile Sauce \n\u003cp\u003e\u003c\/p\u003e Easy Mole Poblano \n\u003cbr\u003e Chicken Enchiladas \n\u003cbr\u003e David Garrido's Ancho-Tomatillo Sauce \n\u003cp\u003e\u003c\/p\u003e Molcajete Sauce \n\u003cbr\u003e Pico de Gallo \n\u003cbr\u003e Mexican Shrimp Cocktail \n\u003cbr\u003e Michelada \n\u003cp\u003e\u003c\/p\u003e Sikil Pak \n\u003cbr\u003e Xnipec \n\u003cbr\u003e Ensalada de Nopalitos \n\u003cbr\u003e DIY Pace Picante Sauce \n\u003cp\u003e\u003c\/p\u003e chapter 3 Island Heat \n\u003cbr\u003e Pepper Crabs \n\u003cbr\u003e Carib Crab Salsa \n\u003cbr\u003e Crab Backs \n\u003cbr\u003e Boston Beach Jerk Rub \n\u003cp\u003e\u003c\/p\u003e Jerk Barbecue \n\u003cbr\u003e Pepper Sherry \n\u003cbr\u003e Pepper Vinegar (Pique) \n\u003cp\u003e\u003c\/p\u003e Vinegar Barbecue Sauce \n\u003cbr\u003e Caribbean Pepper Mash \n\u003cbr\u003e Papaya Fire \n\u003cbr\u003e Mango Salsa \n\u003cp\u003e\u003c\/p\u003e Chez Francine's Sauce Piment \n\u003cbr\u003e Pickapeppa Pot Roast \n\u003cp\u003e\u003c\/p\u003e chapter 4 Louisiana hot Sauces \n\u003cbr\u003e Fermented Pepper Mash \n\u003cbr\u003e Homemade Pepper Sauce \n\u003cbr\u003e Homemade Buffalo Chicken Wings \n\u003cp\u003e\u003c\/p\u003e Kevin Roberts's Beer Wings \n\u003cbr\u003e Trey Moran's Ancho BBQ Sauce \n\u003cbr\u003e Bloody Mary \n\u003cp\u003e\u003c\/p\u003e Texas Pete BBQ Pork \n\u003cbr\u003e BBQ Pork Sandwiches \n\u003cbr\u003e Backyard Oyster Bar \n\u003cp\u003e\u003c\/p\u003e chapter 5 International pepper Sauces \n\u003cbr\u003e Spicy Peanut Sauce \n\u003cbr\u003e Nuoc Mam Cham (Vietnamese Dipping Sauce) \n\u003cp\u003e\u003c\/p\u003e Goi Cuon (Vietnamese Summer Rolls) \n\u003cbr\u003e Homemade Sriracha Sauce \n\u003cp\u003e\u003c\/p\u003e Sambal \n\u003cbr\u003e Green Curry Paste \n\u003cbr\u003e Green Curry Shrimp \n\u003cp\u003e\u003c\/p\u003e Berbere \n\u003cbr\u003e Doro Wat \n\u003cbr\u003e Piri-Piri Sauce \n\u003cbr\u003e Hot Ajvar \n\u003cp\u003e\u003c\/p\u003e chapter 6 Chilehead Chefs' Hot Sauces \n\u003cbr\u003e Raj Dixit's Tomato-Coriander Berbere \n\u003cbr\u003e Raj Dixit's Green Curry Chow-Chow \n\u003cp\u003e\u003c\/p\u003e Raj Dixit's Pineapple Pique \n\u003cbr\u003e Zak Pelaccio's Malaysian Chicken Wings \n\u003cp\u003e\u003c\/p\u003e David Chang's Red-Eye Mayo \n\u003cbr\u003e Bryan Caswell's Sriracha Citrus Remoulade \n\u003cp\u003e\u003c\/p\u003e Bryan Caswell's Shrimp with Sriracha Citrus Remoulade \n\u003cp\u003e\u003c\/p\u003e Randy Clemens's Sriracha-Sesame Fruit Salad \n\u003cp\u003e\u003c\/p\u003e Chris Shepherd's Nuoc Cham Chicken Salad \n\u003cbr\u003e Stephan Pyles's Shrimp Ceviche \n\u003cp\u003e\u003c\/p\u003e Stephan Pyles's Habanero Cranberry Sauce \n\u003cbr\u003e Fire and Ice Cream \n\u003cp\u003e\u003c\/p\u003e Index \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Walsh, Robb\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2013-05-14\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Herbs, Spices, Condiments|Cooking|Courses \u0026amp; Dishes|Sauces \u0026amp; Dressings|Cooking|Regional \u0026amp; Cultural|American - Southwestern States\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking (Hot pepper sauces)|Hot pepper sauces|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.0 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781607744269\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781607744269\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":52139875402009,"sku":"SP-9781607744269","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/e94f459c-ed56-4661-9afb-d247010646d8.jpg?v=1784473980","url":"https:\/\/westbindery.com\/products\/the-hot-sauce-cookbook-turn-up-the-heat-with-60-pepper-sauce-recipes","provider":"West Bindery","version":"1.0","type":"link"}