{"product_id":"the-maple-syrup-cookbook","title":"The Maple Syrup Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tNobody has been able to capture the sensual pleasures of real maple syrup by substituting artificial ingredients. MAPLE SYRUP COOKBOOK offers a repertoire of 95 recipes featuring maple syrup as the sweetening ingredient. In addition to the classic breakfast recipes, there are starters: Orange Maple Chicken Wings and Maple Creamy Fondue. Entrees: Crispy Maple Spareribs and Maple Vinegar Roasted Pork. Baked goods: Maple Cream Biscuits and Winter Squash Spoonbread. And, of course, desserts: Tawny Maple Cheesecake, Maple Ginger Ice Cream, and the classic Sugar on Snow. Plus beverages, butters, relishes, and more.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e Haedrich has found ways to use maple syrup in everything from sweet potato breakfast pancakes to chocolate chip cookies - \"The Virginian Pilot Ledger Star\" \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e Up where the north wind howls among dark trees and snow-banks, maple syrup is a sexy, vital thing. \u003c\/p\u003e\n\u003cp\u003e - \"The Washington Times\" \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e This is no doubt the definitive guide to [cooking with maple syrup], with lots of maple syrup facts and good recipes. - \"Library Journal\" \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e Watching Ken Haedrich work it strikes us that it s the simple goodness of his home cooking that makes his writing special. - \"Yankee Magazine\" \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e Recipes that let the wonderful flavor of maple syrup come through! - Marion Cunningham, author of \"The Fannie Farmer Cookbook\" and \"The Fannie Farmer Baking Book\" \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e Ken Haedrich is one of the best cooks I know, with the extra gift of being a very good writer. If you cook at home, put this book on your kitchen shelf. - Marion Cunningham, author of \"The Fannie Farmer Cookbook\" and \"The Fannie Farmer Baking Book\" \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"The recipes provide a mix of classic and contemporary uses for maple syrup, sprinkled with quotes to add nostalgia.\"\" - Journal Sentinel\" \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e The dishes are easy to prepare, and you ll learn a lot about maple syrup. \"Nation s Restaurant News\"\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Haedrich, Ken\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Storey Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|General\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780882335247\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780882335247\u003c\/p\u003e","brand":"Storey Books","offers":[{"title":"Default Title","offer_id":52147307479321,"sku":"SP-9780882335247","price":25.95,"currency_code":"USD","in_stock":false}],"url":"https:\/\/westbindery.com\/products\/the-maple-syrup-cookbook","provider":"West Bindery","version":"1.0","type":"link"}