{"product_id":"the-mediterranean-slow-cooker","title":"The Mediterranean Slow Cooker","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes index.;Presents a collection of recipes for Mediterranean meals that can be prepared in the slow cooker, with options for soups, meat dishes, pasta, vegetables, and desserts, and advice on technique and selecting the right device.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIntroduction 1 \n\u003cbr\u003eChoosing a Slow Cooker 5 \n\u003cbr\u003eTechniques and Tips 7 \n\u003cbr\u003eSlow Cooker Safety 9 \n\u003cbr\u003eThe Mediterranean Pantry 11 \n\u003cbr\u003eSOUPS 19 \n\u003cbr\u003eEGGS 37 \n\u003cbr\u003eSEAFOOD 77 \n\u003cbr\u003ePOULTRY 91 \n\u003cbr\u003eBEEF AND VEAL 121 \n\u003cbr\u003ePORK AND LAMB 145 \n\u003cbr\u003eGRAINS AND BEANS 177 \n\u003cbr\u003eDESSERTS 201 \n\u003cbr\u003eIndex 237 \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMICHELE SCICOLONE is the author or coauthor of sixteen cookbooks \n\u003ci\u003e, \u003c\/i\u003eincluding \n\u003ci\u003e The Sopranos Family Cookbook, \u003c\/i\u003ea \n\u003ci\u003eNew York Times\u003c\/i\u003e bestseller, \n\u003ci\u003eThe Italian Slow Cooker\u003c\/i\u003e, and \n\u003ci\u003eThe French Slow Cooker\u003c\/i\u003e. A cooking teacher and Italian culinary tour guide, she writes about food, wine, and travel for many publications.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWith the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker. The range is eye-opening: from simplified and freshened classics like Greek shrimp with tomatoes and feta, to Israeli sweet and sour meatballs, to Moroccan vegetable tagine, to coffee-caramel flan from Spain. But Scicolone also serves up a profusion of fascinating lesser-known dishes: a creamy polenta lasagna, a port-braised chicken from Portugal, a spiced frittata from Tunisia, and Bandit's Lamb, as well as her own seductive creations, like Cannoli Cheesecake.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eScicolone, Michele\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eMichele Scicolone is the author of \u003cem\u003eThe Italian Slow Cooker\u003c\/em\u003e, \u003cem\u003eEntertaining with the Sopranos\u003c\/em\u003e, \u003cem\u003eThe Sopranos Family Cookbook\u003c\/em\u003e, a \u003cem\u003eNew York Times\u003c\/em\u003e bestseller, and \u003cem\u003eBistro Laurent Tourondel.\u003c\/em\u003e Her \u003cem\u003e1000 Italian Recipes\u003c\/em\u003e and \u003cem\u003eA Fresh Taste of Italy\u003c\/em\u003e were nominated for James Beard and International Association of Culinary Professionals Awards. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Scicolone, Michele\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2013-01-08\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Mediterranean|Cooking|Methods|Slow Cooking|Cooking|Methods|Special Appliances|Cooking|Courses \u0026amp; Dishes|Soups \u0026amp; Stews|Cooking|Regional \u0026amp; Cultural|Spanish\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Cooking, Mediterranean|Electric cooking, Slow\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.42 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780547744452\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780547744452\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":52147256557849,"sku":"SP-9780547744452","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/3917fd90-fbcd-4254-98a3-1a6ec35866b9.jpg?v=1784485164","url":"https:\/\/westbindery.com\/products\/the-mediterranean-slow-cooker","provider":"West Bindery","version":"1.0","type":"link"}