{"product_id":"the-mississippi-cookbook","title":"The Mississippi Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eJacket Description\/Flap\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA collection of over one thousand of Mississippi's most popular recipes. This book is designed to preserve the state's culinary heritage\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOver 7,000 recipes were collected from all areas of the state. From this total, the home economists of the \n\u003cb\u003eMississippi Cooperative Extension Service\u003c\/b\u003e had the painfully difficult task of screening the amount down to the 1,200 best recipes.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003ci\u003eThe Mississippi Cookbook\u003c\/i\u003e was prepared to collect, make available, and preserve the favorite recipes of fine cooks throughout Mississippi. More than fifty years ago, over 7,000 recipes were collected from all areas of the state. From this total, the home economists of the Mississippi Cooperative Extension Service had the painfully difficult task of screening the amount down to the 1,200 best recipes. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eThe names of the individuals who submitted follow each recipe and, in some cases, historical data about the dish is included. A special section includes favorite recipes of the wives of former governors. The appendices feature tables and charts that provide such valuable technical information as substitutions and equivalents, measuring ingredients, time and temperature guides, definitions, and servings. \n\u003cp\u003e\u003c\/p\u003eFeaturing a foreword from renowned chef and storyteller Martha Hall Foose, this comprehensive collection of Mississippi's most popular recipes records the state's culinary heritage and its mastery of home cooking.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eService, Mississippi Cooperative Extension\u003cbr\u003e\n\t\t\t\t\t\t\t\tOver 7,000 recipes were collected from all areas of the state. From this total, the home economists of the Mississippi Cooperative Extension Service had the painfully difficult task of screening the amount down to the 1,200 best recipes.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Service, Mississippi Cooperative Extension\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e University Press of Mississippi\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 1972-12-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - Southern States|Social Science|Customs \u0026amp; Traditions\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookery|Mississippi\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.55 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780878053810\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780878053810\u003c\/p\u003e","brand":"University Press of Mississippi","offers":[{"title":"Default Title","offer_id":52139404165401,"sku":"SP-9780878053810","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/8d85dc67-3204-4fbd-bfc9-298675586c89.jpg?v=1784470157","url":"https:\/\/westbindery.com\/products\/the-mississippi-cookbook","provider":"West Bindery","version":"1.0","type":"link"}