{"product_id":"the-nasty-bits-collected-varietal-cuts-usable-trim-scraps-and-bones","title":"The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIn the multiweek \n\u003ci\u003eNew York Times\u003c\/i\u003e bestseller \n\u003ci\u003eThe Nasty Bits\u003c\/i\u003e, bestselling chef and \n\u003ci\u003eNo Reservations\u003c\/i\u003e host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eChef and author Anthony Bourdain wrote the \u003ci\u003eNew York Times \u003c\/i\u003ebestselling memoirs \u003ci\u003eKitchen Confidential\u003c\/i\u003e, \u003ci\u003e Medium Raw\u003c\/i\u003e, and\u003ci\u003e A Cook's Tour\u003c\/i\u003e; the collection \u003ci\u003eThe Nasty Bits\u003c\/i\u003e; the novels \u003ci\u003eBone in the Throat\u003c\/i\u003e, \u003ci\u003e The Bobby Gold Stories\u003c\/i\u003e, and\u003ci\u003e Gone Bamboo\u003c\/i\u003e; the biography \u003ci\u003eTyphoid Mary\u003c\/i\u003e; and the cookbooks \u003ci\u003eAppetites \u003c\/i\u003eand\u003ci\u003e Les Halles Cookbook\u003c\/i\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eBourdain was the host of the Emmy and Peabody Award-winning docuseries \n\u003ci\u003eAnthony Bourdain: Parts Unknown\u003c\/i\u003e on CNN, and prior to that hosted the Emmy Award-winning \n\u003ci\u003eNo Reservations\u003c\/i\u003e and \n\u003ci\u003eThe Layover\u003c\/i\u003e on the Travel Channel and \n\u003ci\u003eThe Taste\u003c\/i\u003e on ABC. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Bourdain's enthusiasm is so intense that it practically explodes off the page . . . Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy.\" --\u003ci\u003eNew York Times Book Review\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"[Writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages.\" -- \n\u003ci\u003eUSA Today\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Bourdain's prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois.\" -- \n\u003ci\u003eNew York Magazine\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eNew York Times \u003c\/i\u003eBestseller\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eThe good, the bad, and the ugly, served up Bourdain-style.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eBestselling chef and \n\u003ci\u003eParts Unknown \u003c\/i\u003ehost Anthony Bourdain has never been one to pull punches. In \n\u003ci\u003eThe Nasty Bits\u003c\/i\u003e, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. \n\u003cp\u003e\u003c\/p\u003eBringing together the best of his previously uncollected nonfiction--and including new, never-before-published material-- \n\u003ci\u003eThe Nasty Bits\u003c\/i\u003e is a rude, funny, brutal and passionate stew for fans and the uninitiated alike. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBourdain, Anthony\u003cbr\u003e\n\u003cb\u003eAnthony Bourdain\u003c\/b\u003e was the \n\u003ci\u003eNew York Times\u003c\/i\u003e-bestselling author of \n\u003ci\u003eKitchen Confidential\u003c\/i\u003e, \n\u003ci\u003eMedium Raw\u003c\/i\u003e, \n\u003ci\u003eA Cook's Tour, Typhoid Mary \u003c\/i\u003eand \n\u003ci\u003eThe Nasty Bits, \u003c\/i\u003e the cookbooks \n\u003ci\u003eAppetites \u003c\/i\u003eand \n\u003ci\u003eAnthony Bourdain's Les Halles Cookbook\u003c\/i\u003e, and the novels \n\u003ci\u003eBone in the Throat \u003c\/i\u003eand \n\u003ci\u003eGone Bamboo\u003c\/i\u003e. He also co-authored the graphic novel \n\u003ci\u003eGet Jiro!\u003c\/i\u003e with Joel Rose. His writing appeared in the \n\u003ci\u003eNew York Times \u003c\/i\u003eand \n\u003ci\u003eNew Yorker\u003c\/i\u003e. He was the host of the popular television shows \n\u003ci\u003eNo Reservations, \u003c\/i\u003e\n\u003ci\u003eParts Unknown, A Cook's Tour \u003c\/i\u003eand \n\u003ci\u003eThe Layover. \u003c\/i\u003eBourdain died in June 2018.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bourdain, Anthony\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Bloomsbury USA\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2007-05-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Essays \u0026amp; Narratives|Biography \u0026amp; Autobiography|Memoirs|Biography \u0026amp; Autobiography|Culinary\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.7 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781596913608\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781596913608\u003c\/p\u003e","brand":"Bloomsbury USA","offers":[{"title":"Default Title","offer_id":52139863441689,"sku":"SP-9781596913608","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781596913608_spiral.png?v=1773937667","url":"https:\/\/westbindery.com\/products\/the-nasty-bits-collected-varietal-cuts-usable-trim-scraps-and-bones","provider":"West Bindery","version":"1.0","type":"link"}