{"product_id":"the-new-southern-cookbook-classic-family-recipes-and-modern-twists-on-old-favorites","title":"The New Southern Cookbook: Classic Family Recipes and Modern Twists on Old Favorites","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003ePAM WATTENBARGER\u003c\/b\u003e is a cookbook author who believes in easy homestyle recipes made with simple ingredients. Because of gluten sensitivities in her family, she's made it her mission to create gluten-free and allergy-friendly recipes that everyone can share. Learn more at SimplySouthernMom.com \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eBRITTANY WATTENBARGER\u003c\/b\u003e has never met a biscuit she didn't like. Having grown up with a family that shows love through food, her life was changed when she developed celiac disease and her daughter was born with a milk allergy. She's spent the past few years recreating her childhood favorites, minus the allergens.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Baked Banana Pudding, Squash Puppies, and Chicken Fried Steak--this is the stuff Southern culinary dreams are made of! \n\u003cem\u003eThe New Southern Cookbook\u003c\/em\u003e is a lovely celebration of family, food, and life!\" \n\u003cstrong\u003e--Barb Webb, Author of \u003cem\u003eGetting Laid: Everything You Need To Know About Raising Chickens, Gardening and Preserving\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I literally could not put the cookbook down! With its mix of down-home Southern favorites and family stories, I was hooked from the first page. \n\u003cem\u003eThe New Southern Cookbook\u003c\/em\u003e is a must for any Southern cook or aspiring Southern cook. This cookbook will have a special place on our bookshelf--right alongside the venerable \n\u003cem\u003eCharleston Receipts\u003c\/em\u003e! This cookbook is one that will be passed down through families. Great job by fantastic mother-daughter team Pam and Brittany.\" \n\u003cstrong\u003e--Elizabeth Turner Hill, Editor, \u003cem\u003eLinks \u0026amp; Libations Magazine\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003eThe New Southern Cookbook\u003c\/em\u003e instantly transported me back to my childhood. Pam and Brittany Wattenbarger lovingly and amusingly share their favorite Southern recipes and the stories that go with them. I don't know which I enjoyed more, the belly-warming dishes or the heart-warming yarns.\" \n\u003cstrong\u003e--Paula Burkes, \u003cem\u003eThe Oklahoman\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eThe New Southern Cookbook\u003c\/i\u003e redefines the taste of tradition with southern comfort recipes for modern times.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSouthern food has brought comfort to families and friends for generations. To pass on the tradition, \u003ci\u003eThe New Southern Cookbook\u003c\/i\u003e serves updated classics along with original recipes for today's table.\u003c\/p\u003e\n\u003cp\u003eThese homestyle recipes feature memorable meals along with fresh favorites that are destined to become classics. With a healthy twist on every dish--save the deep-fried food for special occasions--\u003ci\u003eThe New Southern Cookbook\u003c\/i\u003e offers lighter, more healthful versions of down south recipes that you can eat any day of the week.\u003c\/p\u003e\n\u003cp\u003eFrom heirloom recipes like Easy Shrimp Creole to new comfort foods like Breaded Pork Chops with Avocado Peach Salsa, \u003ci\u003eThe New Southern Cookbook\u003c\/i\u003e guarantees that friends and family will never leave the table hungry with: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAn introduction to the southern kitchen\u003c\/b\u003e that helps you prepare your kitchen and pantry with staple ingredients and equipment\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eClassic family recipes\u003c\/b\u003e like Fried Chicken and Buttermilk Pie that have stood the test of time\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUpdated and new family recipes\u003c\/b\u003e that offer healthier variations on suppertime staples like Squash Puppies and Bacon Pimento Cheese, plus new dishes like Honey Grilled Peaches and Garlic Rosemary Pork Tenderloin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you were born with a taste for southern cuisine or developed it, \u003ci\u003eThe New Southern Cookbook\u003c\/i\u003e serves up recipes for the next generation of home cooks and their families.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eWattenbarger, Pam\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePAM WATTENBARGER\u003c\/b\u003e is a cookbook author who believes in easy homestyle recipes made with simple ingredients. Because of gluten sensitivities in her family, she's made it her mission to create gluten-free and allergy-friendly recipes that everyone can share. Learn more at SimplySouthernMom.com\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eWattenbarger, Brittany\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eBRITTANY WATTENBARGER\u003c\/b\u003e has never met a biscuit she didn't like. Having grown up with a family that shows love through food, her life was changed when she developed celiac disease and her daughter was born with a milk allergy. She's spent the past few years recreating her childhood favorites, minus the allergens.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Wattenbarger, Pam\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2018-09-18\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Regional \u0026amp; Cultural \/ American - Southern States|Cooking \/ Regional \u0026amp; Cultural \/ Mexican|Cooking \/ Methods \/ Barbecue \u0026amp; Grilling\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.13 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781641521734\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781641521734\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52428726731033,"sku":"SP-9781641521734","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/33e55054-5a4f-41d0-b99a-29d2d6e14480.jpg?v=1784509422","url":"https:\/\/westbindery.com\/products\/the-new-southern-cookbook-classic-family-recipes-and-modern-twists-on-old-favorites","provider":"West Bindery","version":"1.0","type":"link"}