{"product_id":"the-new-york-restaurant-cookbook-recipes-from-the-dining-capital-of-the-world","title":"The New York Restaurant Cookbook: Recipes from the Dining Capital of the World","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFlorence Fabricant contributes regularly to the New York Times Dining section. She is the author of nine cookbooks, including Park Avenue Potluck and The New York Times Dessert Cookbook\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes bibliographical references (p. 261-264) and indexes.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPresents signature recipes from such noted New York restaurants as Nobu, Craft, Serendipity 3, Blue Hill, Gotham Bar \u0026amp; Grill, Sardi's, Second Avenue Deli, Union Square Cafe, and Tavern on the Green.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eNew York Times\u003c\/span\u003e 12\/07\/2003 pg. 55 (EAN 9780847825752, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Fabricant, Florence\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rizzoli International Publications\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2003-11-15\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - Middle Atlantic States\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookery|New York (State)|New York|Cookery, American|Cookery, International\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.81 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780847825752\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780847825752\u003c\/p\u003e","brand":"Rizzoli International Publications","offers":[{"title":"Default Title","offer_id":52147244073241,"sku":"SP-9780847825752","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/ce4429a1-02ba-45c0-9734-944c5b0a1f6d.jpg?v=1784485066","url":"https:\/\/westbindery.com\/products\/the-new-york-restaurant-cookbook-recipes-from-the-dining-capital-of-the-world","provider":"West Bindery","version":"1.0","type":"link"}