{"product_id":"the-nightmare-before-dinner-recipes-to-die-for-the-beetle-house-cookbook","title":"The Nightmare Before Dinner: Recipes to Die For: The Beetle House Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eZach Neil \u003c\/b\u003eis an American entrepreneur, artist, and chef. He has been featured multiple times on the Food Network and has gained additional notoriety through his popular chains of themed restaurants, which have been featured on \n\u003ci\u003eWatch What Happens Live with Andy Cohen\u003c\/i\u003e, \n\u003ci\u003eGood Day New York\u003c\/i\u003e, \n\u003ci\u003eMSNBC\u003c\/i\u003e, and \n\u003ci\u003eABC World News Tonight\u003c\/i\u003e, among others. Zach combined his artistic pursuits with his culinary skills to create the eclectic, Halloween-themed Beetle House restaurants, which have broken media records in the restaurant space. His first cookbook, \n\u003ci\u003eThe Nightmare Before Dinner: Recipes to Die For\u003c\/i\u003e, features all of the Beetle House recipes, plus a selection of brand new, never-before-seen dishes with seasonally inspired flavors and a dash of Gothic insanity. In addition to his restaurant franchises, Neil is considered an authority on pop-up bars and restaurants with his own television programming and lifestyle brands in the works. You can find Zach on Instagram @therealzachneil and learn more about the Beetle House restaurants at beetlehousela.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eGet your goth on with 60+ recipes from Beetle House restaurant, where guests indulge in a deadly delicious menu inspired by the works of Tim Burton and all things dark and curious.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eIf you delight in ghoulish frights and movies like \n\u003ci\u003eThe Nightmare Before Christmas\u003c\/i\u003e, \n\u003ci\u003eBeetlejuice\u003c\/i\u003e, and \n\u003ci\u003eThe Evil Dead\u003c\/i\u003e; then you'll love the official cookbook of Beetle House, the \n\u003cb\u003eHalloween-inspired restaurant\u003c\/b\u003e with locations in New York and Los Angeles. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eThe Nightmare Before Dinner\u003c\/i\u003e features \n\u003cb\u003emore than 60 gothically delicious recipes\u003c\/b\u003e from chef-owner Zach Neil, including \n\u003cb\u003esauces and dips\u003c\/b\u003e for the recently deceased, eerie \n\u003cb\u003eappetizers\u003c\/b\u003e, sinister \n\u003cb\u003esides\u003c\/b\u003e, \n\u003cb\u003esoups\u003c\/b\u003e and \n\u003cb\u003esalads\u003c\/b\u003e for the living, macabre \n\u003cb\u003emains\u003c\/b\u003e, devilish \n\u003cb\u003edesserts\u003c\/b\u003e, deadly \n\u003cb\u003edrinks\u003c\/b\u003e, and creepy \n\u003cb\u003ecocktails\u003c\/b\u003e. Knock out your family, friends, and guests with: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBeetle Pie, \u003c\/b\u003e inspired by \u003ci\u003eBeetlejuice \u003c\/i\u003e- a brilliant-green homemade pistachio pudding with a crunchy chocolate crust that evokes the corpse-fed grass and rich soil of a graveyard, and seedy and sweet blackberry jam that mimics the texture of blood and bugs\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSilence of the Lamb Chops\u003c\/b\u003e, inspired by \u003ci\u003eSilence of the Lambs\u003c\/i\u003e - a tasty lamb dish with a buttery mushroom and apple sauce, made gory with splashes of raspberry glaze\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCheshire Mac and Cheese\u003c\/b\u003e, inspired by \u003ci\u003eAlice in Wonderland\u003c\/i\u003e - a sweet-and-spicy take on one of America's beloved comfort foods, served in a teacup\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEdward Burger Hands\u003c\/b\u003e, inspired by Edward Scissorhands - a juicy burger with a Sriracha cream sauce, stuffed with smoked bacon, fried egg, pepper jack cheese, and avocado; with a pair of scissors shoved through it to keep it closed\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Fleet Street Martini\u003c\/b\u003e, inspired by \u003ci\u003eSweeney Todd\u003c\/i\u003e - a bright-red martini featuring Fireball Cinnamon Whiskey; pair with equally gory Love It Pot Pie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003ePlus, if you're vegan or vegetarian, \n\u003ci\u003eThe Nightmare Before Dinner\u003c\/i\u003e has your spooky side covered too--it offers a \n\u003cb\u003evegan alternative\u003c\/b\u003e or ingredient swap for each and every recipe in the book! \n\u003cp\u003e\u003c\/p\u003eThrow your own \n\u003cb\u003egoth-themed party\u003c\/b\u003e! A bonus section provides inspiration for table settings, decorations, and foods to serve at your holiday or screening party. \n\u003cp\u003e\u003c\/p\u003eThis is the perfect cookbook for the Tim Burton movie buff, Halloween enthusiast, or goth in your life. \n\u003cp\u003e\u003c\/p\u003eAlso available by Zach Neil: \n\u003ci\u003eDeath for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Neil, Zach\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Race Point Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2018-10-16\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Beverages|Alcoholic- General|Cooking|Specific Ingredients|Meat|Cooking|Vegan|Cooking|Vegetarian|Cooking|Celebrities \u0026amp; Media Tie-In|Cooking|Entertaining|General\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.7 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781631065781\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781631065781\u003c\/p\u003e","brand":"Race Point Publishing","offers":[{"title":"Default Title","offer_id":52140004376857,"sku":"SP-9781631065781","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/90a74885-5dc7-4737-8a9a-969fe5c96e2b.jpg?v=1784475056","url":"https:\/\/westbindery.com\/products\/the-nightmare-before-dinner-recipes-to-die-for-the-beetle-house-cookbook","provider":"West Bindery","version":"1.0","type":"link"}