{"product_id":"the-perfect-steak-cookbook-essential-recipes-and-techniques","title":"The Perfect Steak Cookbook: Essential Recipes and Techniques","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eWILL BUDIAMAN\u003c\/b\u003e is a writer and recipe developer. Previously, he ran the test kitchen for \n\u003ci\u003eThe Daily Meal\u003c\/i\u003e and worked as a web producer for \n\u003ci\u003eBon Appétit\u003c\/i\u003e and \n\u003ci\u003eEpicurious\u003c\/i\u003e. He is the author of five other cookbooks, including \n\u003ci\u003eReal BBQ\u003c\/i\u003e and \n\u003ci\u003eBe the BBQ Pitmaster\u003c\/i\u003e. He lives in New York City.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaster the art of sourcing and sizzling up a steak to ultimate perfection \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTurn your home into your new favorite steakhouse by learning the secrets for preparing the perfect cut of beef. From Bistro-Style Hanger Steak to Texas Barbecued Beef Brisket, \u003cem\u003eThe Perfect Steak Cookbook\u003c\/em\u003e offers all the essential recipes you'll need to impress at your next dinner party or barbecue. \u003c\/p\u003e\n\u003cp\u003eEquipped with crucial information about beef quality, equipment, and storage, this steak cookbook will teach you how to pick the right steak and the best way to cook it. Explore the entire cow, from head to toe, taking you on a journey through all the primal cuts. You'll gain expertise and confidence at the butcher counter, in the kitchen, and while grilling outdoors. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Perfect Steak Cookbook\u003c\/em\u003e includes: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll things beef\u003c\/strong\u003e-75 meaty recipes, organized by the cut of meat-including rib, round, chuck, sirloin, and more. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces galore\u003c\/strong\u003e-This steak cookbook includes a chapter dedicated to marinades and sauces, from classic Bordelaise to lively Chimichurri. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect pairings\u003c\/strong\u003e-Discover must-try suggestions for sides and drinks to complement your steak. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Perfect Steak Cookbook\u003c\/em\u003e will have you buying, preparing, and presenting beef like a pro. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBudiaman, Will\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWILL BUDIAMAN\u003c\/b\u003e is a writer and recipe developer. Previously, he ran the test kitchen for \u003ci\u003eThe Daily Meal\u003c\/i\u003e and worked as a web producer for \u003ci\u003eBon Appétit\u003c\/i\u003e and \u003ci\u003eEpicurious\u003c\/i\u003e. He is the author of five other cookbooks, including \u003ci\u003eReal BBQ\u003c\/i\u003e and \u003ci\u003eBe the BBQ Pitmaster\u003c\/i\u003e. He lives in New York City.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Budiaman, Will\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-10-20\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Meat|Cooking|Methods|Barbecue \u0026amp; Grilling\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.89 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781646117581\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781646117581\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52140137971993,"sku":"SP-9781646117581","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/94d7d1c9-4e7b-45dc-a80d-a669155d2bf5.jpg?v=1784476882","url":"https:\/\/westbindery.com\/products\/the-perfect-steak-cookbook-essential-recipes-and-techniques","provider":"West Bindery","version":"1.0","type":"link"}