{"product_id":"the-picnic-recipes-and-inspiration-from-basket-to-blanket","title":"The Picnic: Recipes and Inspiration from Basket to Blanket","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes bibliographical references and index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMarnie Hanel\u003c\/b\u003e is the coauthor of \n\u003ci\u003eT\u003c\/i\u003e\n\u003ci\u003ehe Snowy Cabin Cookbook\u003c\/i\u003e; \n\u003ci\u003eSummer: A Cookbook\u003c\/i\u003e; \n\u003ci\u003eThe Campout Cookbook\u003c\/i\u003e; and \n\u003ci\u003eThe Picnic\u003c\/i\u003e, winner of the 2016 IACP Award for Best General Cookbook. Hanel is a journalist who writes about the wild, wonderful way we live. Her essays and articles have been published by \n\u003ci\u003eThe New York Times Magazine\u003c\/i\u003e, \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and \n\u003ci\u003eVanity Fair\u003c\/i\u003e. She lives in Portland, Oregon. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eAndrea Slonecker is a cookbook writer, food stylist, the recipe editor of \n\u003ci\u003eKinfolk\u003c\/i\u003e, and the author of \n\u003ci\u003ePretzel Making at Home\u003c\/i\u003e and \n\u003ci\u003eEggs on Top\u003c\/i\u003e. \n\u003cbr\u003e\n\u003cb\u003eJen Stevenson\u003c\/b\u003e is the coauthor of \n\u003ci\u003eT\u003c\/i\u003e\n\u003ci\u003ehe Snowy Cabin Cookbook\u003c\/i\u003e; \n\u003ci\u003eSummer: A Cookbook\u003c\/i\u003e; \n\u003ci\u003eThe Campout Cookbook\u003c\/i\u003e; and \n\u003ci\u003eThe Picnic\u003c\/i\u003e, winner of the 2016 IACP Award for Best General Cookbook. Stevenson eats and tells on her Portland food blog, \n\u003ci\u003eUnder the Table with Jen\u003c\/i\u003e, and is the author of \n\u003ci\u003ePortland's 100 Best Places to Stuff Your Faces\u003c\/i\u003e. She lives in Portland, Oregon. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Smart new ideas include salads on a stick and a dozen kinds of deviled eggs.\" \n\u003cbr\u003e\n\u003cb\u003e\u003ci\u003e--Food Wine\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"\n\u003ci\u003eThe Picnic\u003c\/i\u003e is a gorgeously illustrated cookbook and a treasure trove of inspiration. In addition to its whimsically adorned recipes, there are instructions for solving picnic crises and tips on food presentation.\" \n\u003cbr\u003e\n\u003ci\u003e\u003cb\u003e--Entertainment Weekly\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"Terrific. . . . Picnic basket essentials to make everything easy.\" \n\u003cbr\u003e\n\u003ci\u003e\u003cb\u003e--Portland Oregonian\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"\n\u003ci\u003eThe Picnic\u003c\/i\u003e will turn you into a sort of MacGyver of picnics.\" \n\u003cbr\u003e\n\u003cb\u003e\u003ci\u003e--Eater Portland\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Ridiculously pretty . . . this book is your guide to getting food from your kitchen to the great outdoors.\" \n\u003cbr\u003e\n\u003ci\u003e\u003cb\u003e--Epicurious\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"A lovely, hand-illustrated cookbook which covers the ABCs of picnicking. It's full of useful tips.\" \n\u003cbr\u003e\n\u003ci\u003e\u003cb\u003e--Design*Sponge\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"The only picnic guide you'll ever need.\" \n\u003cbr\u003e\n\u003ci\u003e\u003cb\u003e--Food Network DISH\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"Charming. . . . Perusing these colorfully illustrated pages, readers will learn how to select an appropriate site, cope with inclement weather, transport unwieldy or temperature-sensitive foods, and assemble a 'glorious' charcuterie board. The authors' classy recipes for appetizers, salads, drinks, and more (e.g. kale panzanella with burnt lemon Caesar dressing, smoky tea-brined fried chicken, vanilla bean shortcakes with strawberries in basil syrup) all include thoughtful instructions for storage and serving. A fresh look at outdoor entertaining that's just in time for spring and summer. Highly recommended.\" \n\u003cbr\u003e\n\u003ci\u003e\u003cb\u003e--Library Journal\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eEscape your day-to-day routine and turn a meal into something more festive and memorable with this inspiring guide to creating the perfect picnic.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eThe Picnic\u003c\/i\u003e shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone's favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let The Picnic take the stress out of your next party and leave only the fun. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eWinner, IACP Cookbook Award \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 03\/15\/2015 pg. 126 (EAN 9781579656089, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eEntertainment Weekly\u003c\/span\u003e 05\/08\/2015 pg. 66 (EAN 9781579656089, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 06\/15\/2015 (EAN 9781579656089, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781579656089, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHanel, Marnie\u003cbr\u003e\n\u003cb\u003eMarnie Hanel\u003c\/b\u003e is the coauthor of \n\u003ci\u003eT\u003c\/i\u003e\n\u003ci\u003ehe Snowy Cabin Cookbook\u003c\/i\u003e; \n\u003ci\u003eSummer: A Cookbook\u003c\/i\u003e; \n\u003ci\u003eThe Campout Cookbook\u003c\/i\u003e; and \n\u003ci\u003eThe Picnic\u003c\/i\u003e, winner of the 2016 IACP Award for Best General Cookbook. Hanel is a journalist who writes about the wild, wonderful way we live. Her essays and articles have been published by \n\u003ci\u003eThe New York Times Magazine\u003c\/i\u003e, \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and \n\u003ci\u003eVanity Fair\u003c\/i\u003e. She lives in Portland, Oregon. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eSlonecker, Andrea\u003cbr\u003e\n\t\t\t\t\t\t\t\tAndrea Slonecker is a cookbook writer, food stylist, the recipe editor of \n\u003ci\u003eKinfolk\u003c\/i\u003e, and the author of \n\u003ci\u003ePretzel Making at Home\u003c\/i\u003e and \n\u003ci\u003eEggs on Top\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eStevenson, Jen\u003cbr\u003e\n\u003cb\u003eJen Stevenson\u003c\/b\u003e is the coauthor of \n\u003ci\u003eT\u003c\/i\u003e\n\u003ci\u003ehe Snowy Cabin Cookbook\u003c\/i\u003e; \n\u003ci\u003eSummer: A Cookbook\u003c\/i\u003e; \n\u003ci\u003eThe Campout Cookbook\u003c\/i\u003e; and \n\u003ci\u003eThe Picnic\u003c\/i\u003e, winner of the 2016 IACP Award for Best General Cookbook. Stevenson eats and tells on her Portland food blog, \n\u003ci\u003eUnder the Table with Jen\u003c\/i\u003e, and is the author of \n\u003ci\u003ePortland's 100 Best Places to Stuff Your Faces\u003c\/i\u003e. She lives in Portland, Oregon. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hanel, Marnie\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Artisan Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2015-04-07\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Methods \/ Outdoor|Cooking \/ Entertaining \/ General|Cooking \/ Courses \u0026amp; Dishes \/ Appetizers|Cooking \/ Tablesetting|Cooking \/ Picnicking \u0026amp; Tailgating\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Picnics|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.4 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781579656089\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781579656089\u003c\/p\u003e","brand":"Artisan Publishers","offers":[{"title":"Default Title","offer_id":52993422590233,"sku":"SP-9781579656089","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781579656089_spiral.png?v=1786696380","url":"https:\/\/westbindery.com\/products\/the-picnic-recipes-and-inspiration-from-basket-to-blanket","provider":"West Bindery","version":"1.0","type":"link"}