{"product_id":"the-pie-and-tart-collection-170-recipes-for-the-pie-and-tart-baking-enthusiast","title":"The Pie and Tart Collection: 170 Recipes for the Pie and Tart Baking Enthusiast","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHoffman, Brian Hart\u003cbr\u003e\n\u003cb\u003eBrian Hart Hoffman\u003c\/b\u003e, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Brian has been the driving force behind the launch of \n\u003ci\u003eThe Cottage Journal\u003c\/i\u003e, \n\u003ci\u003eBake from Scratch\u003c\/i\u003e, \n\u003ci\u003eSouthern Cast Iron\u003c\/i\u003e, and \n\u003ci\u003eSouthern Home\u003c\/i\u003e. He has written several books, including \n\u003ci\u003eThe Coupe\u003c\/i\u003e, \n\u003ci\u003eThe Bread Collection\u003c\/i\u003e, \n\u003ci\u003eThe Cookie Collection\u003c\/i\u003e, \n\u003ci\u003eThe Bundt Collection\u003c\/i\u003e and all volumes of \n\u003ci\u003eBake from Scratch: Artisan Recipes for the Home Baker\u003c\/i\u003e. Brian is a frequent guest on morning shows around the United States and has appeared on \n\u003ci\u003eToday\u003c\/i\u003e and \n\u003ci\u003eHallmark Home \u0026amp; Family\u003c\/i\u003e. Prior to joining the company in 2007, Brian worked in the airline industry, which enabled him to live in six cities throughout the United States. He has visited all 50 states and lives in Birmingham, Alabama.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hoffman, Brian Hart\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e 83 Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-09-07\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Methods \/ Baking|Cooking \/ Courses \u0026amp; Dishes \/ Confectionery|Cooking \/ Courses \u0026amp; Dishes \/ Desserts|Cooking \/ Courses \u0026amp; Dishes \/ Pastry|Cooking \/ Courses \u0026amp; Dishes \/ Pies\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.2 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781940772912\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781940772912\u003c\/p\u003e","brand":"83 Press","offers":[{"title":"Default Title","offer_id":53030148866329,"sku":"SP-9781940772912","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781940772912_spiral.png?v=1787213679","url":"https:\/\/westbindery.com\/products\/the-pie-and-tart-collection-170-recipes-for-the-pie-and-tart-baking-enthusiast","provider":"West Bindery","version":"1.0","type":"link"}