{"product_id":"the-souths-best-butts-pitmaster-secrets-for-southern-barbecue-perfection","title":"The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Moore acts as a guide and mentor, explaining why certain ingredients and techniques work, offering a handful of iconic regional sauces, and addressing the unforgivable sin of including liquid smoke. This terrific tour is sure to inspire readers to fire up the smoker.\"-- \n\u003cb\u003e\u003ci\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003cbr\u003e \"Moore's compilation of various recipes proves that there are many methods for barbecuing a pork butt.\"-- \n\u003cb\u003e\u003ci\u003e\u003ci\u003eThe Washington Post\u003c\/i\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003cbr\u003e \"Food writer Matt Moore takes you on a barbecue-eating tour, combining expert tips and recipes from pit masters with picks for the most authentic and creative mains and sides being cooked today.\"-- \n\u003cb\u003e\u003ci\u003e\u003ci\u003ePeople.com\u003c\/i\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003cbr\u003e \"For home cooks who long to fire up a grill, dig a pit or stoke a smoker in their own backyard, Matt Moore uncovers the tried-and-true techniques and famous dishes of a dozen of the South's most revered pitmasters, from Texas to Tennessee.\"-- \n\u003cb\u003e\u003ci\u003e\u003ci\u003eSouthern Seasons\u003c\/i\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMatt Moore' s work has garnered critical acclaim far and wide, from the BBC to \n\u003ci\u003eThe New York Times.\u003c\/i\u003e Moore' s narrative style, hosting skills, and recipes have been featured in \n\u003ci\u003eThe Wall Street Journal, Chicago Tribune, Southern Living\u003c\/i\u003e, and \n\u003ci\u003eEsquire\u003c\/i\u003e, as well as on TODAY, VH1, and FOX, among other outlets. His most recent book was \n\u003ci\u003e A Southern Gentleman's Kitchen.\u003c\/i\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 04\/03\/2017 (EAN 9780848751852, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 04\/15\/2017 pg. 103 (EAN 9780848751852, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMoore, Matt\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe son of a cattleman and grandson of a butcher, Matt Moore is the quintessential Southern gentleman. Author of \n\u003ci\u003eA Southern Gentleman's Kitchen\u003c\/i\u003e, his food writing has garnered critical acclaim from publications including \n\u003ci\u003eThe Wall Street Journal\u003c\/i\u003e, \n\u003ci\u003e The Chicago Tribune\u003c\/i\u003e, and the \n\u003ci\u003eNew York Times\u003c\/i\u003e. His Southern charm has landed him on the Today Show, Fox \u0026amp; Friends, BetterTV, and WGN.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Moore, Matt\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Southern Living\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2017-04-25\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Barbecue \u0026amp; Grilling|Cooking|Regional \u0026amp; Cultural|American - Southern States\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Barbecuing|Cooking, American|Southern style|Cookbooks|Cooking (Meat)\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.1 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780848751852\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780848751852\u003c\/p\u003e","brand":"Southern Living","offers":[{"title":"Default Title","offer_id":52139401445657,"sku":"SP-9780848751852","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/950f521e-98ba-44fb-a607-7fb15ea8a83b.jpg?v=1784470098","url":"https:\/\/westbindery.com\/products\/the-souths-best-butts-pitmaster-secrets-for-southern-barbecue-perfection","provider":"West Bindery","version":"1.0","type":"link"}