{"product_id":"the-sprinkles-baking-book-100-secret-recipes-from-candaces-kitchen","title":"The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eCandace Nelson\u003c\/b\u003e is the founder and pastry chef of Sprinkles, the world's first cupcake bakery. She has been featured everywhere from \n\u003ci\u003eO\u003c\/i\u003e, \n\u003ci\u003eVanity Fair\u003c\/i\u003e, and \n\u003ci\u003ePeople\u003c\/i\u003e magazines to \n\u003ci\u003eGood Morning America\u003c\/i\u003e, the \n\u003ci\u003eToday Show\u003c\/i\u003e, \n\u003ci\u003eThe Chew\u003c\/i\u003e, and \n\u003ci\u003eThe Talk\u003c\/i\u003e. Candace's cupcakes have inspired accolades from the likes of Oprah Winfrey and Blake Lively. Sprinkles has more than twenty locations nationwide, featuring cupcakes, cookies, ice cream, and Cupcake ATMs. Candace was a judge on Food Network's hit show \n\u003ci\u003eCupcake Wars\u003c\/i\u003e, which filmed ten seasons and airs around the world. A former investment banker, Candace is a graduate of Tante Marie's professional pastry program in San Francisco and of Wesleyan University.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cb\u003eWhat's better than a Sprinkles cupcake? Ummm . . . Nothing!\u003c\/b\u003e Those yummy treats have been a celebratory tradition in my family for many years, so I am thrilled my friend Candace is sharing her delicious recipes in a cookbook (including one of my own!) so that more families can enjoy the joy of sweet celebrations!\"-- \n\u003ci\u003e\u003cb\u003eReese Witherspoon\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cb\u003eIf this book included nothing but the recipe for Sprinkles' Red Velvet Cupcakes, we'd all want a copy\u003c\/b\u003e. But it give us so much more: cookies and casual cakes, special-occasion cakes (I can't wait to make the Peanut Butter, Pretzel \u0026amp; Banana Cake), pies, tarts, puddings, and enough frosting recipes to keep us happy for a long time. And every recipe has Sprinkles' hallmark style, that wonderful mix of city-chic and childish delight.\"-- \n\u003ci\u003e\u003cb\u003eDorie Greenspan, author of Dorie's Cookies and Baking Chez Moi\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This is \n\u003cb\u003ea must-have book for any baker \u003c\/b\u003eor lover of sweet treats, and there are plenty of fans of the popular bakery chain who will be interested in these recipes, as well.\"-- \n\u003ci\u003e\u003cb\u003eBooklist\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This would be a great gift for the baker in your life!\"-- \n\u003ci\u003e\u003cb\u003eMom Does Reviews\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cb\u003eYou just don't find a better baking book than this one\u003c\/b\u003e. The book is beautifully packaged, inviting you to dive sweetly into buttercream and marshmallow and chocolate. The recipes are, surprisingly and happily, simple. But they work. And the directions are easily understood, readily followed.\"-- \n\u003ci\u003e\u003cb\u003eBrian O'Rourke, Huffpost\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The latest \n\u003cb\u003emust-have cookbook\u003c\/b\u003e to hit stores.\" \n\u003cbr\u003e-- \n\u003ci\u003e\u003cb\u003eInStyle\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Besides practical tips, THE SPRINKLES BAKING BOOK. has beautiful photographs. The kind that inspire. The sort that motivate me to make every single one! Candace Nelson's training at Tante Marie's professional pastry program in San Francisco is evident. Her explanations of how to make divine desserts are clear. She is an expert. No wonder her opinion on Food Network's \n\u003ci\u003eCupcake Wars \u003c\/i\u003ewas revered.\"-- \n\u003ci\u003e\u003cb\u003eSunday Suppers\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eCupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's \u003ci\u003eCupcake Wars\u003c\/i\u003e.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. \"What else do you sell?\" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since! \n\u003cp\u003e\u003c\/p\u003e Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like crv(R)me brvalv(c)e. \n\u003cp\u003e\u003c\/p\u003e But Candace doesn't stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan. \n\u003ci\u003eThe Sprinkles Baking Book\u003c\/i\u003e is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list. So, don't hold back. Treat yourself to this sweet cookbook and share in the fun!\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 09\/15\/2016 pg. 9 (EAN 9781455592579, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nelson, Candace\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Balance\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2016-10-25\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Courses \u0026amp; Dishes|Cakes|Cooking|Courses \u0026amp; Dishes|Cookies|Cooking|Courses \u0026amp; Dishes|Desserts|Cooking|Courses \u0026amp; Dishes|Bread\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Desserts|Baking|Cake|Cookbooks|Cupcakes\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.62 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781455592579\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781455592579\u003c\/p\u003e","brand":"Balance","offers":[{"title":"Default Title","offer_id":52139593433369,"sku":"SP-9781455592579","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/57f5d2fe-0912-4a74-8fbe-f0ccba574f9b.jpg?v=1784471975","url":"https:\/\/westbindery.com\/products\/the-sprinkles-baking-book-100-secret-recipes-from-candaces-kitchen","provider":"West Bindery","version":"1.0","type":"link"}