{"product_id":"the-super-easy-baby-led-weaning-cookbook-55-simple-recipes-to-introduce-your-baby-to-solids","title":"The Super Easy Baby-Led Weaning Cookbook: 55 Simple Recipes to Introduce Your Baby to Solids","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eTOK-HUI YEAP, RD, CSP, LD, \u003c\/b\u003e is a registered dietitian and a certified pediatric nutritionist. Born in Malaysia, she moved to America for a degree in nutrition and dietetics and now enjoys working with families to optimize their health. Tok-Hui lives with her family in Eugene, OR, and started her blog, KinderNutrition.com, to share her passion for food nutrition\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Introducing nourishing table foods to your baby is an exciting time in parenthood. Tok-Hui shares her expertise in this excellent resource that goes far beyond recipes and gives detailed guidance about safely preparing and sharing meals with little ones. I look forward to sharing her book with my patients' families!\" \n\u003cstrong\u003e--Dr. Miranda Lanning, pediatrician\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Tok-Hui Yeap's \n\u003cem\u003eThe Super Easy Baby-Led Weaning Cookbook\u003c\/em\u003e provides the ABCs to BLW. Her easy-to-follow, nutritious recipes are a great place to start with the newest eater in your household. As an accomplished pediatric dietician and a mom, you can count on her knowledge and experience to guide you and your baby through their first meals.\" \n\u003cstrong\u003e--Garret Zallen, pediatric surgeon\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As a mom accidentally thrust into the world of BLW with my second child who rejected purees, I wish I had had Tok-Hui's book to guide me and give me ideas for what and when to feed her. As a pediatrician, I think that \n\u003cem\u003eThe Super Easy Baby-Led Weaning Cookbook\u003c\/em\u003e is an accurate and evidence-based resource for infant feeding, and uses the anticipatory guidance that I give to parents wondering how and when to start feeding their babies. This book is great for any family with a baby, wanting to understand safe and fun ways to introduce foods.\" \n\u003cstrong\u003e--Angela Zallen, MD, FAAP, pediatrician\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Tok Hui makes baby-led weaning safe, fun, and accessible to all parents. She addresses the typical fears that often accompany BLW while providing nutritious and easy recipes. \n\u003cem\u003eThe Super Easy Baby-Led Weaning Cookbook\u003c\/em\u003e is the perfect starting place for parents.\" \n\u003cstrong\u003e--Lindsey Leighton, MS, RD, CSP, pediatric dietitian\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This super easy cookbook can motivate caregivers to use a different way for introducing solid foods to babies' diet--the baby-led weaning technique. More than a cookbook, it includes 'how-to' like a manual that's clearly and concisely written and fun to read. The tips and recipes are drawn from Tok-Hui's years of experience as a registered dietitian nutritionist for children and families and also as a young mother. Such experience has enabled her to make a complex topic simple and practical for the caregivers and babies.\" \n\u003cstrong\u003e--Dawna T. Mughal, PhD, RDN, associate professor emerita, former dietetics program director\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA simple, reassuring introduction to baby-led weaning\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBaby-led weaning (BLW) is a popular method that helps babies become comfortable with starting solid foods. Discover a quick-start guide and complete baby cookbook with simple and healthy recipes that set baby on a path toward food enjoyment and independence. This baby-food recipe book will guide you through introducing tastes and textures, teaching baby to eat (and stop eating) on their own, and keeping them from becoming a picky eater.\u003c\/p\u003e\n\u003cp\u003eWith recipes like Baked Cinnamon Apple Wedges and Easy Chicken Noodle Soup, you'll discover tried-and-tested foods designed for growing hands, mouths, and tummies.\u003c\/p\u003e\n\u003cp\u003eInside \u003ci\u003eThe Super Easy Baby-Led Weaning Cookbook\u003c\/i\u003e, you'll find: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThe basics of BLW\u003c\/b\u003e--Learn which foods to avoid in the first year, proper portion sizes, and how to distinguish gagging from choking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSimple, healthy recipes\u003c\/b\u003e--Introduce new foods with balanced recipes made with easy-to-find ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAllergens at a glance\u003c\/b\u003e--Quickly identify common potential allergens with handy recipe labels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eConfidently begin baby-led weaning with convenient recipes and straightforward guidance.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eYeap, Tok-Hui\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTOK-HUI YEAP, RD, CSP, LD, \u003c\/b\u003e is a registered dietitian and a certified pediatric nutritionist. Born in Malaysia, she moved to America for a degree in nutrition and dietetics and now enjoys working with families to optimize their health. Tok-Hui lives with her family in Eugene, OR, and started her blog, KinderNutrition.com, to share her passion for food nutrition.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Yeap, Tok-Hui\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-08-31\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Baby Food|Family \u0026amp; Relationships \/ Life Stages \/ Infants \u0026amp; Toddlers - General|Cooking \/ Methods \/ Quick \u0026amp; Easy\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Infants|Weaning|Nutrition|Baby foods|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.55 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781648764257\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781648764257\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52426646126873,"sku":"SP-9781648764257","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/1863230c-28e5-4122-8480-d4c247b14205.jpg?v=1784503784","url":"https:\/\/westbindery.com\/products\/the-super-easy-baby-led-weaning-cookbook-55-simple-recipes-to-introduce-your-baby-to-solids","provider":"West Bindery","version":"1.0","type":"link"}