{"product_id":"the-ultimate-dutch-oven-cookbook-the-best-recipes-on-the-planet-for-everyones-favorite-pot","title":"The Ultimate Dutch Oven Cookbook: The Best Recipes on the Planet for Everyone's Favorite Pot","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"Whether you're seeking a weeknight meal or a Sunday cooking session that will nourish your family for the coming week, you will find no better companion in the kitchen than a Dutch oven, and you will find no better guides on how to get the most out of it than Emily and Matt.\"\u003cbr\u003e--J. Kenji López-Alt, Chef at Wursthall, Chief Culinary Advisor of Serious Eats \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Any home cook, from beginner to pro, should pick up a copy of this beautifully written book-- you will gain mastery of your Dutch oven as well as classic cooking techniques.\" \n\u003cbr\u003e--Julie Resnick, co-founder of feedfeed \n\u003cp\u003e\u003c\/p\u003e\"If the Dutch oven is the ultimate cooking vessel, consider this book the ultimate cooking guide. Emily and Matt have put together yet another compilation of amazing recipes here, spanning from nostalgic classics to innovatively delicious meals.\" \n\u003cbr\u003e--Morgan Eisenberg, food blogger for Host The Toast \n\u003cp\u003e\u003c\/p\u003e\"Emily and Matt have put together a creative selection of dishes that showcase all that you can accomplish with a single Dutch oven. Essential recipes for an essential kitchen item.\" \n\u003cbr\u003e --Sierra Tishgart, CEO and co-founder, Great Jones \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tEmily and Matt Clifton are the authors of \n\u003ci\u003eCork and Knife\u003c\/i\u003e and the founders of the blog Nerds with Knives. They have written articles and recipes for Serious Eats and \n\u003ci\u003eValley Table\u003c\/i\u003e. They live in the Hudson Valley of New York.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eMake Standout, Effortless and Appetizing Meals Using Your Most Versatile Kitchen Tool!\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eGet ready to fall in love all over again with your Dutch oven. Through 60 mouthwatering recipes, Emily and Matt Clifton, authors of \u003ci\u003eCork and Knife\u003c\/i\u003e, show you just how practical and exciting this essential kitchen appliance can be. Be it sweet or savory, long-simmered or last-minute, there is little you can't do in your Dutch oven--your dinners will never feel dull or complicated again. These are just some of the extraordinary dishes you'll be making time and again for your loved ones: \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e- Slow-Braised Lamb Shoulder and Potatoes with Yogurt-Mint Sauce \n\u003cbr\u003e- Olive and Roasted Garlic Pull-Apart Focaccia \n\u003cbr\u003e- Plum, Raspberry and Almond Crumble \n\u003cbr\u003e- Hard Cider-Braised Turkey Thighs with Apples and Onions \n\u003cbr\u003e- Pommes Frites with Three Dipping Sauces \n\u003cbr\u003e- Beer-Steamed Mussels with Chorizo and Fennel \n\u003cbr\u003e- Wonton Soup with Homemade Dumplings and Bok Choy \n\u003cp\u003e\u003c\/p\u003eWhether you are gathering your family for a memorable feast, or settling in for a more intimate tête-à-tête between friends, \n\u003ci\u003eThe Ultimate Dutch Oven Cookbook\u003c\/i\u003e promises a no-fuss (and delectable!) answer to all your mealtime conundrums. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Clifton, Emily\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Page Street Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-04-20\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Methods \/ Special Appliances\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e One-dish meals|Cookbooks|Dutch oven cooking\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.95 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781645672319\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781645672319\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":52402958401817,"sku":"SP-9781645672319","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781645672319_spiral.png?v=1779000135","url":"https:\/\/westbindery.com\/products\/the-ultimate-dutch-oven-cookbook-the-best-recipes-on-the-planet-for-everyones-favorite-pot","provider":"West Bindery","version":"1.0","type":"link"}