{"product_id":"the-ultimate-spam-cookbook-100-quick-and-delicious-recipes-from-traditional-to-gourmet","title":"The Ultimate Spam Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"...a reflection of the international attention and momentum that the product has gained.\"\u003c\/p\u003e-- \"Milwaukee Sentinel Journal\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eAs a kid growing up in a Filipino family, the SPAM(R) Brand was a staple of our kitchen, and I've spent my life raving about its charms to the uninitiated -- those unfortunate souls. All-American as it may be, the SPAM(R) Brand is an international phenomenon, and \u003ci\u003eThe Ultimate SPAM Cookbook\u003c\/i\u003e does a phenomenal job capturing its remarkable global popularity. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e-- \"Drew Lazor, Philadelphia Daily News, Food\/Drink Columnist\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDescription for Sales People\u003c\/strong\u003e:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eContains a foreword by Tara Cox, Executive Managing Editor at Rachael Ray Every Day magazine\u003c\/li\u003e\n\u003cli\u003e Includes an introduction to SPAM(R), as well as its history and the road to world-wide fame\u003c\/li\u003e\n\u003cli\u003e With a growing trend in out-of-the-box dishes and flavors, SPAM(R) is the perfect ingredient to incorporate in new and updated ways\u003c\/li\u003e\n\u003cli\u003e Features over 100 one-of-a-kind recipes for every meal of the day, including musubi, ramen, breakfast skillet, and more\u003c\/li\u003e\n\u003cli\u003eThe first and only official SPAM(R) cookbook licensed by Hormel(R) filled with easy-to-follow instructions and high-quality photography\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eWhet your appetite with some fun facts: It's been around since 1937; it's sold in 44 countries; it's mostly pork, salt, and potato starch. Then get to the meat of the matter--the 100-plus recipes. It's a natural with eggs, including the Spam Benedict, in which seared slices stand in for Canadian bacon. For a fun party good, try the Spam Corn Dogs, sticks of Spam coated in a cornmeal batter. Or become an expert in Spam Musubu, a Hawaiin specialty made of a block of rice, a slice of Spam, and some nori. There are 11 different versions in the book, including one that's breaded in panko and fried, katsu-style. Before you get cooking, check out the book's foreword, written by our own executive managing editor, Tara Cov, who's a mid-century food maven and Spam superfan.\u003c\/p\u003e-- \"Rachael Ray in Season Magazine\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eThe 100-plus recipes (created by the Hormel test kitchens and passionate celebrity chefs) in The Ultimate Spam Cookbook range from kitschy to global traditions and twists on both classics and trends.\u003c\/p\u003e-- \"Rachael Ray In Season\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eIn 1937, the first SPAM(R) product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents - and is now sold in 44 countries around the world. Finally, \u003cem\u003eThe Ultimate S\u003c\/em\u003e\u003ci\u003ePAM(R) Cookbook\u003c\/i\u003e is here, filled with more than 100 unique and elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by \u003ci\u003eChopped\u003c\/i\u003e champion Georgeann Leaming, \u003ci\u003eFood Network\u003c\/i\u003e guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of \u003ci\u003eYan Can Cook\u003c\/i\u003e, founder of \u003ci\u003eThe Candid Appetite\u003c\/i\u003e Jonathan Melendez, Junzi Kitchen chef Lucas Sin, publisher of \u003ci\u003eFood \u0026amp; Beverage Magazine\u003c\/i\u003e Michael Politz, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light! Also included is a foreword written by executive managing editor at \u003ci\u003eRachael Ray Every Day\u003c\/i\u003e magazine and founding editor-in-chief of the award-winning magazine \u003ci\u003eRVLiving\u003c\/i\u003e, Tara Cox.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eThe Hormel Kitchen\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eHormel Foods ia a Fortune 500 company with 49 food brands, including Spam.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e The Hormel Kitchen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Fox Chapel Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-08-18\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Meat|Cooking|Regional \u0026amp; Cultural|American - General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Spam (Trademark)|Cooking (Pork)|Canned pork|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.18 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781497100725\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781497100725\u003c\/p\u003e","brand":"Fox Chapel Publishing","offers":[{"title":"Default Title","offer_id":52150161572121,"sku":"SP-9781497100725","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/e0fe16b8-c27c-407b-bff0-edbca50c6755.jpg?v=1784490948","url":"https:\/\/westbindery.com\/products\/the-ultimate-spam-cookbook-100-quick-and-delicious-recipes-from-traditional-to-gourmet","provider":"West Bindery","version":"1.0","type":"link"}