{"product_id":"the-unofficial-ghibli-park-cookbook-50-delightful-recipes-inspired-by-the-whimsical-theme-park-and-movies-from-your-favorite-japanese-animation-studio","title":"The Unofficial Ghibli Park Cookbook: 50+ Delightful Recipes Inspired by the Whimsical Theme Park and Movies from Your Favorite Japanese Animation Studio","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAndy Cheng, a professional chef turned writer and photographer, has put his passion for cooking to paper as he shares his love of food. His journey started at a young age, learning the basics of cooking from his father. It wasn't until he moved to Japan in 2018 that he delved into the gastronomic world of Japan, studying in kitchens across the country, including a Michelin-starred restaurant nestled in the snowy expanse of Hokkaido. His writing and photography career started to take off as he began writing about Japanese food culture for various web and magazine publishers. Andy now resides in Sapporo, Hokkaido, sharing Japanese food culture and travel with the rest of the world. His debut cookbook, \n\u003ci\u003eThe Unofficial Ghibli Park Cookbook\u003c\/i\u003e, unravels the delectable dishes of your favorite Ghibli films, allowing you to re-create the magic in the comfort of your own kitchen. You can follow more of Andy's journey on his Instagram @andychengjp.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBring even more magic into your kitchen with this unofficial collection of recipes straight from the heart of the Japanese theme park inspired by Hayao Miyazaki's most beloved films!\u003c\/b\u003eStudio Ghibli has bewitched and delighted our hearts since 1985 with its enchanting stories featuring magic, love, nature, and, of course, the tastiest-looking animated food ever! In 2022, that captivating charm was brought to life with the opening of Ghibli Park, a theme park so exclusive that it has just one location in Japan and requires reservations made months in advance to enter. Why not prepare for your next visit to this wondrous place in your own kitchen? With more than 50 movie- and theme park-inspired recipes, \n\u003ci\u003eThe Unofficial Ghibli Park Cookbook\u003c\/i\u003e contains a variety of tantalizing and unique dishes, including: \n\u003cbr\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpicy Shrimp Sandwich\u003c\/li\u003e\n\u003cli\u003eOn-The-Go Onigiri Bento\u003c\/li\u003e\n\u003cli\u003eNabeyaki Udon\u003c\/li\u003e\n\u003cli\u003eFish Bowl Fruit Punch Float\u003c\/li\u003e\n\u003cli\u003eKetchup Spaghetti Sandwich\u003c\/li\u003e\n\u003cli\u003eMatcha Chiffon Cake\u003c\/li\u003e\n\u003cli\u003eSeasonal Fruit Pizza\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eA delightful window into the park itself, \n\u003ci\u003eThe Unofficial Ghibli Park Cookbook\u003c\/i\u003e will take you on a culinary journey that honors Hayao Miyazaki's greatest works.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eCheng, Andy\u003cbr\u003e\n\t\t\t\t\t\t\t\tAndy Cheng, a professional chef turned writer and photographer, has put his passion for cooking to paper as he shares his love of food. His journey started at a young age, learning the basics of cooking from his father. It wasn't until he moved to Japan in 2018 that he delved into the gastronomic world of Japan, studying in kitchens across the country, including a Michelin-starred restaurant nestled in the snowy expanse of Hokkaido. His writing and photography career started to take off as he began writing about Japanese food culture for various web and magazine publishers. Andy now resides in Sapporo, Hokkaido, sharing Japanese food culture and travel with the rest of the world. His debut cookbook, \n\u003ci\u003eThe Unofficial Ghibli Park Cookbook\u003c\/i\u003e, unravels the delectable dishes of your favorite Ghibli films, allowing you to re-create the magic in the comfort of your own kitchen. You can follow more of Andy's journey on his Instagram @andychengjp.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Cheng, Andy\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ulysses Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-11-26\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Regional \u0026amp; Cultural \/ Japanese|Performing Arts \/ Film \/ Genres - Animated|Cooking \/ Celebrities \u0026amp; Media Tie-In\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Sutajio Jiburi, Kabushiki Kaisha|Cooking|Animated films|Japan|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.5 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781646047253\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781646047253\u003c\/p\u003e","brand":"Ulysses Press","offers":[{"title":"Default Title","offer_id":52374824223001,"sku":"SP-9781646047253","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781646047253_spiral.png?v=1778488050","url":"https:\/\/westbindery.com\/products\/the-unofficial-ghibli-park-cookbook-50-delightful-recipes-inspired-by-the-whimsical-theme-park-and-movies-from-your-favorite-japanese-animation-studio","provider":"West Bindery","version":"1.0","type":"link"}