{"product_id":"the-vegan-baked-donut-cookbook-50-recipes-to-satisfy-your-cravings","title":"The Vegan Baked Donut Cookbook: 50 Recipes to Satisfy Your Cravings","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eALLY LAZARE\u003c\/b\u003e is the author of four vegan cookbooks: \n\u003ci\u003eAlly's Kitchen: Comfort Food\u003c\/i\u003e; \n\u003ci\u003eThe Budget-Friendly Vegan Cookbook\u003c\/i\u003e; \n\u003ci\u003eThe Vegan Dessert Cookbook\u003c\/i\u003e; and \n\u003ci\u003ePlant-Based Diet in 30 Minutes\u003c\/i\u003e. Follow her culinary journey on Instagram at @allylazare.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"When Ally says, 'Anything you can make, I can make vegan' she's not kidding. Ally has outdone herself this time by not only creating a vegan cookbook dedicated to all things donut, but she has also made them incredibly easy to prepare. They're all baked, rather than fried, so you can enjoy them guilt-free! With 50 varieties from powdered sugar to spicy hot chocolate, and filled to candy-covered, you'll want to try them all!\" \n\u003cstrong\u003e--Sheryl Greenspan, writer, moderator at 10 Weeks to Vegan, and creator\/host of the podcast, Vegcurious\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Using simple ingredients you probably already have on hand, Ally will show you how to make dozens of delicious baked donuts in no time! With her all-star vegan baking know-how, you won't miss eggs or dairy in your donuts at all!\" \n\u003cstrong\u003e--Sarah Fay, Toronto Vegetarian Association\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Ally's new cookbook is a dream read. Incredibly user-friendly, the recipes in \n\u003cem\u003eThe Vegan Baked Donut Cookbook\u003c\/em\u003e are spot-on for any baker from beginner to pro. If you're a donut aficionado, prepare to be transported to donut recipe heaven!\" \n\u003cstrong\u003e--Emily de Beus, owner \u0026amp; chef of Sausage Party Toronto and Aunty Ems Deli\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBake up a delectable mix of classic and creative vegan donuts\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThere's nothing like hot, fresh donuts to delight your taste buds--and now you can bake them at home using nutritious, vegan ingredients! This cookbook is full of tasty recipes and expert advice for making healthy-ish donuts in your own kitchen.\u003c\/p\u003e\n\u003cp\u003eWhat sets this vegan donut cookbook apart from other vegan baking cookbooks: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAll sorts of delicious donuts\u003c\/b\u003e--Satisfy every craving with baked, vegan versions of both cake and yeasted donuts in a wide variety of flavors and styles, including glazed, sugared, stuffed, and even savory.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHealthier ingredients\u003c\/b\u003e--Explore ways to sweeten your donuts without relying on refined sugar, and adapt recipes to address specific dietary considerations by avoiding ingredients like gluten or nuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile recipes\u003c\/b\u003e--Recipes can be made in standard or mini donut pans, or adapted for use with a mini donut machine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCreate craveworthy donuts without eggs and dairy thanks to \u003ci\u003eThe Vegan Baked Donut Cookbook\u003c\/i\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eLazare, Ally\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eALLY LAZARE\u003c\/b\u003e is the author of four vegan cookbooks: \u003ci\u003eAlly's Kitchen: Comfort Food\u003c\/i\u003e; \u003ci\u003eThe Budget-Friendly Vegan Cookbook\u003c\/i\u003e; \u003ci\u003eThe Vegan Dessert Cookbook\u003c\/i\u003e; and \u003ci\u003ePlant-Based Diet in 30 Minutes\u003c\/i\u003e. Follow her culinary journey on Instagram at @allylazare.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lazare, Ally\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2022-04-12\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Vegan|Cooking \/ Courses \u0026amp; Dishes \/ Desserts|Cooking \/ Methods \/ Baking|Cooking \/ Vegetarian\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Doughnuts|Vegan cooking|Baking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.81 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781638077831\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781638077831\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52426955915545,"sku":"SP-9781638077831","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/d2f3e000-0685-4ac8-ac0d-f4de770040b5.jpg?v=1784504349","url":"https:\/\/westbindery.com\/products\/the-vegan-baked-donut-cookbook-50-recipes-to-satisfy-your-cravings","provider":"West Bindery","version":"1.0","type":"link"}