{"product_id":"today-loves-food-recipes-from-americas-favorite-kitchen","title":"Today Loves Food: Recipes from America's Favorite Kitchen (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003eNBC's \u003cb\u003e\u003ci\u003eTODAY \u003c\/i\u003e\u003c\/b\u003eshow is the most-watched morning show, airing live from 7 to 11 A.M. ET, and reaching more than 5 million people every day through its broadcast, with millions more coming through TODAY.com, the TODAY app, and social media platforms.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003eSavannah Guthrie, Craig Melvin, Carson Daly, Jenna Bush, and the other \u003ci\u003eTODAY\u003c\/i\u003e show hosts curate a collection of the show's most popular recipes\u003c\/b\u003e\u003c\/p\u003e\n\u003ci\u003eToday Loves Food\u003c\/i\u003e is an accessible and beautiful cookbook featuring the recipes that have made \u003ci\u003eTODAY\u003c\/i\u003e a top destination for home cooks looking for easy, delicious meals.\n\u003cp\u003e \u003c\/p\u003e\nEver wonder what your favorite \u003ci\u003eTODAY\u003c\/i\u003e show host cooks at home? Well, \u003ci\u003eToday Loves Food\u003c\/i\u003e features all-new recipe notes from Savannah Guthrie, Craig Melvin, Al Roker, and Jenna Bush Hager, who have selected recipes that they love and make for their own families.\n\u003cp\u003e \u003c\/p\u003e\n\u003ci\u003eToday Loves Food\u003c\/i\u003e also includes recipes by fan-favorite guests, as well as a foreword by Ina Garten.\n\u003cp\u003e \u003c\/p\u003e\n\u003cb\u003e\u003ci\u003eTODAY\u003c\/i\u003e hosts and contributors: \u003c\/b\u003e \u003cbr\u003eAl Roker \u003cbr\u003eHoda Kotb \u003cbr\u003eJenna Bush Hager \u003cbr\u003eSavannah Guthrie \u003cbr\u003eCarson Daly \u003cbr\u003eCraig Melvin \u003cbr\u003eSheinelle Jones \u003cbr\u003eDylan Dreyer\n\u003cp\u003e \u003c\/p\u003e\n\u003cb\u003eCeleb chefs: \u003c\/b\u003e \u003cbr\u003eAdam Richman: TV host and cookbook author \u003cbr\u003eAlejandra Ramos: Host of \u003ci\u003eThe Great American Recipe \u003c\/i\u003e \u003cbr\u003eAlex Guarnaschelli: Chef and host of \u003ci\u003eCiao House\u003c\/i\u003e \u003cbr\u003eAli Rosen: Author of \u003ci\u003e15 Minute Meals\u003c\/i\u003e \u003cbr\u003eAlison Roman: Cookbook author \u003cbr\u003eAlon Shaya: Chef and cofounder of Pomegranate Hospitality \u003cbr\u003eAyesha Nurdjaja: Chef-partner at Shuka and Shukette \u003cbr\u003eBobby Flay: Chef at Brasserie B \u003cbr\u003eCamila Alves McConaughey: Founder of Women of Today \u003cbr\u003eChing He Huang: TV chef and cookbook author \u003cbr\u003eChristina Tosi: Chef and owner of Milk Bar \u003cbr\u003eCurtis Stone: Chef at Maude \u003cbr\u003eDaniel Boulud: Chef and restaurateur \u003cbr\u003eDavid Rose: Author of \u003ci\u003e EGGin'\u003c\/i\u003e \u003cbr\u003eEdy Massih: Chef and owner of Edy's Grocer \u003cbr\u003eElizabeth Heiskell: Author of \u003ci\u003eCome on Over!\u003c\/i\u003e \u003cbr\u003eElizabeth Poett: Author of \u003ci\u003eThe Ranch Table\u003c\/i\u003e cookbook \u003cbr\u003eEric Ripert: Chef and co-owner of Le Bernardin \u003cbr\u003eErin French: Chef and owner of The Lost Kitchen \u003cbr\u003eGaby Dalkin: Founder and author of \u003ci\u003eWhat's Gaby Cooking\u003c\/i\u003e \u003cbr\u003eGesine Bullock-Prado: Owner and baking instructor at Sugar Glider Kitchen \u003cbr\u003eHetty Lui McKinnon: Cookbook author and food writer \u003cbr\u003eHillary Sterling: Chef at Ci Siamo \u003cbr\u003eIna Garten: Author and TV host of \u003ci\u003eBarefoot Contessa\u003c\/i\u003e \u003cbr\u003eJernard Wells: Chef and host of \u003ci\u003eNew Soul Kitchen\u003c\/i\u003e \u003cbr\u003eJet Tila: Host of \u003ci\u003eReady Jet Cook \u003c\/i\u003e \u003cbr\u003eJJ Johnson: Chef and founder of Field Trip \u003cbr\u003eJocelyn Delk Adams: Author and founder of Grandbaby Cakes \u003cbr\u003eJosé Andrés: Founder, José Andrés Group \u003cbr\u003eJudy Joo: TV chef \u003cbr\u003eJulius Roberts: Cook, author and farmer \u003cbr\u003eKatie Lee Biegel: Cohost of \u003ci\u003eThe Kitchen \u003c\/i\u003e \u003cbr\u003eKwame Onwuachi: Chef at Tatiana \u003cbr\u003eLaura Vitale: Author and host of \u003ci\u003eLaura in the Kitchen \u003c\/i\u003e \u003cbr\u003eLazarus Lynch: Author of \u003ci\u003eSon of Southern Chef\u003c\/i\u003e \u003cbr\u003eMarcus Samuelsson: Chef and owner of the Marcus Samuelsson Group \u003cbr\u003eMark Anderson \u0026amp; Ryan Fey: The Grill Dads \u003cbr\u003eMartha Stewart: Chef and author \u003cbr\u003eMatt Abdoo: Chef-partner at Pig Beach BBQ \u003cbr\u003eMaya-Camille Broussard: Chef, owner, and author of \u003ci\u003eJustice of the Pies \u003c\/i\u003e \u003cbr\u003eMichael Solomonov: Chef and co-owner of Zahav \u003cbr\u003eMichael Symon: Chef and restaurateur \u003cbr\u003eMolly Yeh: Host of Food Network's \u003ci\u003eGirl Meets Farm\u003c\/i\u003e \u003cbr\u003eNancy Silverton: Chef and co-owner of Mozza Restaurant Group \u003cbr\u003ePriyanka Naik: Chef and author of \u003ci\u003eThe Modern Tiffin\u003c\/i\u003e \u003cbr\u003eRadhi Devlukia: Author of \u003ci\u003eJoyFull \u003c\/i\u003e \u003cbr\u003eRoze Traore: Chef and entrepreneur \u003cbr\u003eStefano Secchi: Chef-partner at Rezdôra \u003cbr\u003eSunny Anderson: Co-host of \u003ci\u003eThe Kitchen \u003c\/i\u003e \u003cbr\u003eYasmin Fahr: Author of \u003ci\u003eCook Simply, Live Fully\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Abrams Books","offers":[{"title":"Default Title","offer_id":51921568563481,"sku":"SPTM-9781419778209","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781419778209_spiral.png?v=1772335473","url":"https:\/\/westbindery.com\/products\/today-loves-food-recipes-from-americas-favorite-kitchen","provider":"West Bindery","version":"1.0","type":"link"}