{"product_id":"true-north-cabin-cookbook-recipes-and-stories-from-a-north-woods-table","title":"True North Cabin Cookbook: Recipes and Stories from a North Woods Table","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eContents\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eIntroduction: Cabin Cooking \n\u003cbr\u003e\n\u003cb\u003eMay\u003c\/b\u003e\n\u003cbr\u003e[story] The Dutch Oven \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eBeef Bourguignon\u003c\/li\u003e\n\u003cli\u003ePenne Alfredo Pepper and Sausage Pasta\u003c\/li\u003e\n\u003cli\u003eRhubarb Gin and Tonic\u003c\/li\u003e\n\u003cli\u003eRuby Red Grapefruit Margaritas\u003c\/li\u003e\n\u003cli\u003eChampagne Cocktail\u003c\/li\u003e\n\u003cli\u003eFrench 75\u003c\/li\u003e\n\u003cli\u003eSourdough Bread\u003c\/li\u003e\n\u003cli\u003eKurt's Caesar Salad\u003c\/li\u003e\n\u003cli\u003eStephanie's Grilled Caesar Salad\u003c\/li\u003e\n\u003cli\u003eGreek Salad with Quinoa\u003c\/li\u003e\n\u003cli\u003eWhite Bean Tuna Salad\u003c\/li\u003e\n\u003cli\u003eCreamy Kale, Sausage, and Potato Soup\u003c\/li\u003e\n\u003cli\u003eFrench Onion Soup\u003c\/li\u003e\n\u003cli\u003eRoasted Chicken Potpie\u003c\/li\u003e\n\u003cli\u003eQuick Cast Iron Skillet Chicken Potpie\u003c\/li\u003e\n\u003cli\u003eCaramelized Onion Balsamic Pasta\u003c\/li\u003e\n\u003cli\u003eTomahawk Steak\u003c\/li\u003e\n\u003cli\u003eDrunken Cowboy Beans\u003c\/li\u003e\n\u003cli\u003eParmesan-Stuffed Roasted Tomatoes\u003c\/li\u003e\n\u003cli\u003eRosemary Lemon Grilled Lamb Chops\u003c\/li\u003e\n\u003cli\u003eGrilled Scallions\u003c\/li\u003e\n\u003cli\u003eRoasted Chicken with Thyme and Lemon\u003c\/li\u003e\n\u003cli\u003eGlazed Ginger Chicken Thighs\u003c\/li\u003e\n\u003cli\u003eGinger-Cilantro Rice\u003c\/li\u003e\n\u003cli\u003eMaple Baked Beans\u003c\/li\u003e\n\u003cli\u003eLamb Ragout\u003c\/li\u003e\n\u003cli\u003eGrilled Leg of Lamb with Mustard Crust\u003c\/li\u003e\n\u003cli\u003eGourmet Club Olive and Turmeric Couscous\u003c\/li\u003e\n\u003cli\u003ePoppy Seed Cake\u003c\/li\u003e\n\u003cli\u003eRhubarb Custard Pie\u003c\/li\u003e\n\u003cli\u003eCast Iron Rhubarb Skillet Cake\u003c\/li\u003e\n\u003cli\u003eEasy Rhubarb Custard Bars\u003c\/li\u003e\n\u003cli\u003eLaura's Favorite Cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cb\u003eJune\u003c\/b\u003e\n\u003cbr\u003e[story] How the Island Got Its Name \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eThe Perfect Island Bloody Mary\u003c\/li\u003e\n\u003cli\u003eJuneberry Martini Cocktail\u003c\/li\u003e\n\u003cli\u003eJuneberry Margarita\u003c\/li\u003e\n\u003cli\u003eJuneberry Burntside Tequila Sunrise\u003c\/li\u003e\n\u003cli\u003eLila's Simply Perfect Margarita\u003c\/li\u003e\n\u003cli\u003eDutch Baby Pancake\u003c\/li\u003e\n\u003cli\u003eDolores's Swedish Blueberry Pancakes\u003c\/li\u003e\n\u003cli\u003eGrilled Onion and Avocado Guacamole\u003c\/li\u003e\n\u003cli\u003eSadie's Smoked Lake Superior Whitefish Spread\u003c\/li\u003e\n\u003cli\u003eGrandma Bea's Dilly Crackers\u003c\/li\u003e\n\u003cli\u003eEllie's Vichyssoise\u003c\/li\u003e\n\u003cli\u003eCreamy Dilly Summer Salad Dressing\u003c\/li\u003e\n\u003cli\u003eTarragon Ranch Dressing\u003c\/li\u003e\n\u003cli\u003eRed Cabbage Slaw\u003c\/li\u003e\n\u003cli\u003eLemony Arugula Parmesan Salad\u003c\/li\u003e\n\u003cli\u003eKurt's Pizza\u003c\/li\u003e\n\u003cli\u003eRoasted Chicken with Olives, Rosemary, and Tomatoes\u003c\/li\u003e\n\u003cli\u003eLemony Grains with Herbs\u003c\/li\u003e\n\u003cli\u003eOven-Roasted Potatoes\u003c\/li\u003e\n\u003cli\u003eRibeye Rub\u003c\/li\u003e\n\u003cli\u003eCherry Tomato Tart with Fresh Ricotta and Herbs\u003c\/li\u003e\n\u003cli\u003eRoasted Carrots with Scallion-Ginger Sauce\u003c\/li\u003e\n\u003cli\u003eGrandma Bea's Beans\u003c\/li\u003e\n\u003cli\u003eMojo Pulled Pork\u003c\/li\u003e\n\u003cli\u003eMolasses Pork Chops\u003c\/li\u003e\n\u003cli\u003eCilantro-Orange Rice\u003c\/li\u003e\n\u003cli\u003eCilantro Pesto Pasta\u003c\/li\u003e\n\u003cli\u003eFried Picnic Chicken\u003c\/li\u003e\n\u003cli\u003eBeer Can Chicken\u003c\/li\u003e\n\u003cli\u003eGrilled Chicken Rub\u003c\/li\u003e\n\u003cli\u003eCast Iron Skillet Roasted Radishes\u003c\/li\u003e\n\u003cli\u003eJacobs Noodles\u003c\/li\u003e\n\u003cli\u003eStrawberry Shortcake Drop Biscuits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cb\u003eJuly\u003c\/b\u003e\n\u003cbr\u003e[story] Dog Stories \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eLemonade or Limeade\u003c\/li\u003e\n\u003cli\u003eBlueberry-Basil Margarita\u003c\/li\u003e\n\u003cli\u003eDilly Lime Gimlet\u003c\/li\u003e\n\u003cli\u003eBeth's Cowboy Caviar\u003c\/li\u003e\n\u003cli\u003eGrandma Kathy's Chicken Phyllo Bundles\u003c\/li\u003e\n\u003cli\u003eKathy's Cheesy Sausage Dip\u003c\/li\u003e\n\u003cli\u003eHoney-Roasted Spicy Peanuts\u003c\/li\u003e\n\u003cli\u003eBlack Bean Salad\u003c\/li\u003e\n\u003cli\u003eCreamy Coleslaw with Apples\u003c\/li\u003e\n\u003cli\u003eCorn Skillet\u003c\/li\u003e\n\u003cli\u003eRichard's Fried Potatoes\u003c\/li\u003e\n\u003cli\u003eKale and Bacon Tart\u003c\/li\u003e\n\u003cli\u003eGrammy's Macaroni and Cheese\u003c\/li\u003e\n\u003cli\u003eSwiss Chard Gratin\u003c\/li\u003e\n\u003cli\u003eZucchini Fritters with Lemony Yogurt Sauce\u003c\/li\u003e\n\u003cli\u003eCorn Fritters\u003c\/li\u003e\n\u003cli\u003eGrammy's Potato Salad\u003c\/li\u003e\n\u003cli\u003eJanice's Potato Salad\u003c\/li\u003e\n\u003cli\u003eLila's Green Pork Stew\u003c\/li\u003e\n\u003cli\u003eLila's Mexican Cornbread\u003c\/li\u003e\n\u003cli\u003eDolores's Barbecue Brisket\u003c\/li\u003e\n\u003cli\u003eGrandma Bea's Good Beef Sandwiches\u003c\/li\u003e\n\u003cli\u003eDolores's King Ranch Chicken\u003c\/li\u003e\n\u003cli\u003eKurt's BBQ Ribs\u003c\/li\u003e\n\u003cli\u003eFried Walleye with Lemony Tartar Sauce\u003c\/li\u003e\n\u003cli\u003eSalted Coffee Brownies\u003c\/li\u003e\n\u003cli\u003eNo-Bake Layered Lemon Loaf with Blueberries\u003c\/li\u003e\n\u003cli\u003eBlueberry Galette\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cb\u003eAugust\u003c\/b\u003e\n\u003cbr\u003e[story] Wedding Story \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eSpicy Cilantro Moscow Mule\u003c\/li\u003e\n\u003cli\u003eCucumber-Jalapeño Margarita\u003c\/li\u003e\n\u003cli\u003eRoasted Beet Salad with Blueberries and Balsamic Dressing\u003c\/li\u003e\n\u003cli\u003eChunky Greek Salad with Croutons\u003c\/li\u003e\n\u003cli\u003eCucumber Vinegar Salad\u003c\/li\u003e\n\u003cli\u003eLemony Zucchini Ribbon Salad\u003c\/li\u003e\n\u003cli\u003eGarden Gazpacho\u003c\/li\u003e\n\u003cli\u003eBacon, Corn, and Potato Chowder\u003c\/li\u003e\n\u003cli\u003eAnna Leone's Burntside Dip\u003c\/li\u003e\n\u003cli\u003eBaked Zucchini Fries with Lemon Aioli\u003c\/li\u003e\n\u003cli\u003eSesame-Crusted Pork Loin\u003c\/li\u003e\n\u003cli\u003eSesame Sugar Snap Peas\u003c\/li\u003e\n\u003cli\u003eSummer Corn Risotto\u003c\/li\u003e\n\u003cli\u003eCavatappi Pasta Salad with Basil Pesto\u003c\/li\u003e\n\u003cli\u003eBlackened Green Beans\u003c\/li\u003e\n\u003cli\u003eGreen Bean, Potato, and Parsley Pesto Salad\u003c\/li\u003e\n\u003cli\u003eMississippi Roast à la Burntside with Creamy Horseradish Sauce\u003c\/li\u003e\n\u003cli\u003eGrilled Ratatouille with Herb Vinaigrette\u003c\/li\u003e\n\u003cli\u003eAnna and Dominic Leone's Family Bolognese\u003c\/li\u003e\n\u003cli\u003eCharlie and Melissa's Grilled Burntside Chicken Thighs\u003c\/li\u003e\n\u003cli\u003eRed Mexican Rice\u003c\/li\u003e\n\u003cli\u003eGreen Tomato Salsa Verde\u003c\/li\u003e\n\u003cli\u003eCorn off the Cob Elote Style\u003c\/li\u003e\n\u003cli\u003eTeriyaki Steak with Baked Rice\u003c\/li\u003e\n\u003cli\u003eZucchini Tart with Lemon Thyme Goat Cheese\u003c\/li\u003e\n\u003cli\u003eEllie's Chocolate Zucchini Birthday Bundt Cake\u003c\/li\u003e\n\u003cli\u003eLemony Zucchini Bread\u003c\/li\u003e\n\u003cli\u003eLemon Curd Tart\u003c\/li\u003e\n\u003cli\u003eBurntside Beach Pie\u003c\/li\u003e\n\u003cli\u003eBrittany's Banana Cream Pie\u003c\/li\u003e\n\u003cli\u003eStephanie March's Napkin Custard for Homemade Ice Cream\u003c\/li\u003e\n\u003cli\u003eEllie's Molten Chocolate Cakes\u003c\/li\u003e\n\u003cli\u003eQuick-Pickled Jalapeños\u003c\/li\u003e\n\u003cli\u003eQuick Cabin Refrigerator Pickles\u003c\/li\u003e\n\u003cli\u003eSimple Sauerkraut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cb\u003eSeptember\u003c\/b\u003e\n\u003cbr\u003e[story] Hilltop \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eApple Cider Cocktail\u003c\/li\u003e\n\u003cli\u003eMaple Old Fashioned\u003c\/li\u003e\n\u003cli\u003eSage Gimlet\u003c\/li\u003e\n\u003cli\u003eSplit Pea and Ham Soup\u003c\/li\u003e\n\u003cli\u003eWhite Bean, Sage, and Ham Hock Soup\u003c\/li\u003e\n\u003cli\u003eZucchini Soup with Curry and Apple\u003c\/li\u003e\n\u003cli\u003eCreamy Roasted Tomato Basil Soup\u003c\/li\u003e\n\u003cli\u003eMaple Praline Walnut, Cranberry, and Apple Salad with Maple-Dijon Vinaigrette\u003c\/li\u003e\n\u003cli\u003eChicken, Wild Rice, and Apple-Pecan Salad\u003c\/li\u003e\n\u003cli\u003eOven-Dried Roasted Garden Tomatoes\u003c\/li\u003e\n\u003cli\u003eOven-Dried Tomato Risotto\u003c\/li\u003e\n\u003cli\u003eOven-Dried Winter Tomato Sauce for Canning or Freezing\u003c\/li\u003e\n\u003cli\u003eSourdough Naan\u003c\/li\u003e\n\u003cli\u003eGrilled Lamb Burgers with Tzatziki Feta Sauce\u003c\/li\u003e\n\u003cli\u003eFresh Herb Salts\u003c\/li\u003e\n\u003cli\u003ePork Shoulder with Sauerkraut and Kopytka (Potato Dumplings) with Horseradish Cream\u003c\/li\u003e\n\u003cli\u003eRoasted Chicken with Olives, Rosemary, and Tomatoes\u003c\/li\u003e\n\u003cli\u003eRoasted Cabbage Steaks\u003c\/li\u003e\n\u003cli\u003eSummer Vegetable Gratin\u003c\/li\u003e\n\u003cli\u003eRoast Savory Pork Shoulder with Mustard, Rosemary, Thyme, and Sage on Polenta\u003c\/li\u003e\n\u003cli\u003eTomato Pie\u003c\/li\u003e\n\u003cli\u003eCandied Brussels Sprouts\u003c\/li\u003e\n\u003cli\u003eCherry Tomato and Garlic Baked Rice\u003c\/li\u003e\n\u003cli\u003eWarm Bacon Potato Salad\u003c\/li\u003e\n\u003cli\u003eSpicy Pumpkin Seed Brittle\u003c\/li\u003e\n\u003cli\u003eDouble Chocolate Zucchini Bread\u003c\/li\u003e\n\u003cli\u003eApple Skillet Cake with Salted Caramel Sauce\u003c\/li\u003e\n\u003cli\u003eThe Perfect Apple Pie\u003c\/li\u003e\n\u003cli\u003eChas's Homemade Granola\u003c\/li\u003e\n\u003cli\u003eCabin Caramel Corn\u003c\/li\u003e\n\u003cli\u003eDolores's Shortbread Cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eIndex\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Everyone is seeking a simpler, more localized, and home-crafted lifestyle these days, and Stephanie Hansen's \n\u003ci\u003eTrue North Cabin Cookbook\u003c\/i\u003e delivers that by the barrel. You can smell the pine woods, hear the rain on the lake, feel the sun on your skin. Most important, tasting the incredible recipes gets everyone to their True North.\" \n\u003cbr\u003e\n\u003cb\u003eAndrew Zimmern\u003c\/b\u003e, award-winning host of \n\u003ci\u003eBizarre Foods\u003c\/i\u003e, \n\u003ci\u003eWhat's\u003cbr\u003eEating America\u003c\/i\u003e, and \n\u003ci\u003eFamily Dinner\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Stephanie Hansen has captured and elevated the Minnesota tradition of 'going to the lake' in her delicious recipes. Even if you don't have a lake cabin, you'll want to sit on the porch with a Rhubarb Gin \u0026amp; Tonic, bring a Cherry Tomato Tart with Fresh (homemade) Ricotta on a picnic, and celebrate with a Chocolate Zucchini Bundt Cake! This book is everything we love about being at the lake, without the mosquitoes.\" \n\u003cbr\u003e\n\u003cb\u003eZoë François\u003c\/b\u003e, host of \n\u003ci\u003eZoë Bakes\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eTrue North Cabin Cookbook\u003c\/i\u003e is a collection of useful, family-friendly recipes and sweet remembrances of time spent at the lake. Stephanie Hansen covers the Minnesota favorites, but with updates that add a little metro sophistication, too. With crowd-pleasing meals, drinks, and desserts, this book will become a well-thumbed heirloom to take to the cabin or use at home.\" \n\u003cbr\u003e\n\u003cb\u003eRobin Asbell\u003c\/b\u003e, author of \n\u003ci\u003ePlant-Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eTrue North Cabin Cookbook\u003c\/i\u003e is an invitation to gather with Stephanie Hansen's family and friends and enjoy the seasons up north with stories and recipes. Here you'll find the aroma of delicious food coming out of the kitchen and off the grill. Get comfy in your deck chair, help yourself to one of Dolores's shortbread cookies, and get ready to laugh, cry, and cook.\" \n\u003cbr\u003e\n\u003cb\u003ePatrice M. Johnson\u003c\/b\u003e, author of \n\u003ci\u003eLand of 10,000 Plates: Stories and Recipes from Minnesota\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"You don't need to own a cabin by a Minnesota lake to appreciate the love of family, friends, and good food embedded in every page of Stephanie Hansen's \n\u003ci\u003eTrue North Cabin Cookbook\u003c\/i\u003e. We are invited to enjoy a season on True North Island, where mouthwatering recipes are laid out month by month, using ingredients at their absolute best, in recipes both simple and sophisticated. \n\u003cp\u003e\u003c\/p\u003e \" \n\u003ci\u003eTrue North\u003c\/i\u003e is an intimate cookbook, full of Stephanie's lively stories and favorite dishes, accumulated over decades of cabin life. I felt like I was cooking along with Stephanie in her cabin kitchen, sipping a refreshing cocktail and enjoying a beautiful view of her \n\u003cbr\u003ebeloved Burntside Lake.\" \n\u003cbr\u003e\n\u003cb\u003eMeredith Deeds\u003c\/b\u003e, coauthor of \n\u003ci\u003eThe Big Book of Appetizers\u003c\/i\u003e, \n\u003ci\u003eThe Mixer Bible\u003c\/i\u003e, and \n\u003ci\u003e300 Sensational Soups\u003c\/i\u003e; \n\u003ci\u003eStar Tribune\u003c\/i\u003e Taste columnist \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Stephanie Hansen has infused the rustic simplicity of Minnesota cabin cooking with big, fresh flavors woven into family stories. Hansen is a wonderful cook and a gracious hostess, and I loved this peek into her delicious life at the lake. Is there such a thing as the perfect hostess gift? I say yes, and it's this charming book.\" \n\u003cbr\u003e\n\u003cb\u003eStephanie A. Meyer\u003c\/b\u003e, author of \n\u003ci\u003eTwin Cities Chef's Table: Extraordinary Recipes from the City of Lakes to the Capital City\u003c\/i\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003c\/p\u003e\"Thoroughly 'kitchen-cook friendly' in organization and presentation, \n\u003ci\u003eTrue North Cabin Cookbook\u003c\/i\u003e is an extraordinary and unreservedly recommended addition to personal, family, professional, and community library cookbook collections.\" \n\u003cbr\u003e\n\u003cb\u003eMidwest Book Review\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eCelebrate life in the northland with seasonal foods and cherished stories, as recipes and personal recollections transport readers to a lakeside cabin in the north woods. \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eCabins provide an ideal getaway from the demands of everyday life, with adventuresome days of hiking or boating or lounging fueled by hearty, home-cooked meals. The rhythms of cabin life are familiar to Stephanie Hansen, who relishes the opportunity to create memorable and delicious meals for friends and loved ones using simple ingredients from pantry and garden. \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eFrom her family cabin on picturesque True North Island near Ely, Minnesota, Hansen shares favorite recipes for the summer months. In May, she presents cozy dishes like Beef Bourguignon and Drunken Cowboy Beans followed by a sweet and tart Rhubarb Skillet Cake, while June might call for Molasses Pork Chops accompanied by Roasted Carrots with Scallion-Ginger Sauce. For the lazy summer days of July and August, the classic Fried Walleye with Lemony Tartar Sauce might hit the spot, and a Grilled Ratatouille with Herb Vinaigrette takes advantage of fresh seasonal vegetables. As autumn starts to creep in, Grilled Lamb Burgers with Tzatziki Feta Sauce and Warm Bacon Potato Salad keep the summer vibe going. Throughout the months, Hansen shares recipes for desserts both simple and adventurous--from a No-Bake Layered Lemon Loaf with Blueberries to Molten Chocolate Cakes--and refreshing cocktails to meet your every mood. \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eHansen's creative dishes will nourish and delight those who gather at your table--at the cabin or at home. \n\u003ci\u003eTrue North Cabin Cookbook\u003c\/i\u003e offers ample opportunity to savor north woods living at its very best. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHansen, Stephanie\u003cbr\u003e\n\u003cb\u003eStephanie Hansen\u003c\/b\u003e is a food writer and blogger. From chatting about local dining on FM 107.1's \n\u003ci\u003eWeekly Dish\u003c\/i\u003e to sharing recipes on \n\u003ci\u003eThe Jason Show\u003c\/i\u003e to highlighting local entrepreneurs and craftspeople through the \n\u003ci\u003eMakers of Minnesota\u003c\/i\u003e podcast, Hansen celebrates all things Minnesota. She loves to cook; even more, she loves to eat.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hansen, Stephanie\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Minnesota Historical Society Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2022-09-06\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - Middle Western States|Cooking|Comfort Food\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Quick and easy cooking|Seasonal cooking|Summer|Cookbooks|Cooking\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.05 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781681342351\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781681342351\u003c\/p\u003e","brand":"Minnesota Historical Society Press","offers":[{"title":"Default Title","offer_id":52140213960985,"sku":"SP-9781681342351","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/4eda7e9e-2a01-40f3-945c-687e5b48bafd.jpg?v=1784478245","url":"https:\/\/westbindery.com\/products\/true-north-cabin-cookbook-recipes-and-stories-from-a-north-woods-table","provider":"West Bindery","version":"1.0","type":"link"}