{"product_id":"vegan-at-times-120-recipes-for-every-day-or-every-so-often","title":"Vegan, at Times: 120+ Recipes for Every Day or Every So Often","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Seinfeld settled on being vegan, at times--eating mostly vegan and allowing herself nonvegan food occasionally, but more importantly without shame or judgment. And that's what this book is so good at--it's a gentle invitation to try something new, without the condition that you have to do it perfectly.\" \n\u003cbr\u003e -- \n\u003cb\u003e\u003ci\u003eGoop\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \" \n\u003ci\u003eVegan, at Times \u003c\/i\u003eis the perfect book for anyone who wants to try eating vegan or plant-based but not commit to going all the way, every day.\" \n\u003cbr\u003e -- \n\u003cb\u003e\u003ci\u003eThe Beet\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \" \n\u003ci\u003e. . . \u003c\/i\u003ea collection of easy and approachable recipes for anyone who grew up with a protein-and-starches kind of diet as the norm. Seinfeld and her collaborator, Sara Quessenberry, purposefully shopped at mass grocers like Walmart and Target to ensure that all ingredients are easily found, and the recipes make note where store-bought swaps--jarred salsa instead of homemade pico de gallo, for example--are possible.\" \n\u003cbr\u003e -- \n\u003cb\u003e\u003ci\u003eGlamour \u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Jessica shares how to incorporate plant-based eating into one's life without yet another set of rules, anxiety-producing fear of failure, or family drama. Food dogma is not her jam . . . \n\u003ci\u003eVegan, at Times \u003c\/i\u003eis filled with practical recipes that have become Jessica's trademark, and ingredients that won't send you running to different specialty grocery stores.\" \n\u003cbr\u003e -- \n\u003cb\u003e\u003ci\u003eCherry Bombe\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Jessica Seinfeld whips up invigorating and approachable recipes loaded with easy-to-find ingredients, so you can add them to your routine whether it's 'every day or every so often.' More plants, please!\" \n\u003cbr\u003e -- \n\u003cb\u003e\u003ci\u003eWomen's Health \u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \". . . a judgement-free book with practical recipes that avoid dairy and meat . . . [that] can be prepared from ingredients at any store and made in 30 minutes or so.\" \n\u003cbr\u003e -- \n\u003ci\u003e\u003cb\u003eThe\u003c\/b\u003e \u003c\/i\u003e\n\u003cb\u003e\u003ci\u003eAssociated Press\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Charming collection... These uncomplicated and recognizable recipes don't scream 'vegan'...an encouraging push for those ready to take the leap into meatless cooking. The result is a pleasurable and practical guide for testing the vegan waters.\" \n\u003cbr\u003e -- \n\u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Seinfeld's easygoing approach to vegan food will win over home cooks ready to take the leap into vegan cooking. Highly recommended for anyone preparing meals for a family or group that includes both vegans and non-vegans, as Seinfeld's appealing range of home cooking favorites has wide general appeal.\" \n\u003cbr\u003e -- \n\u003cb\u003e\u003ci\u003eLibrary Journal \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"So many people are looking for ways to incorporate vegan meals into their diets. But while even just the word vegan can seem intimidating, these healthy, plant-based recipes from Jessica Seinfeld are accessible and appealing - they are all about simplicity, affordability, and comfort. Jessica learned to cook plant-based meals with her family from a young age. But she isn't vegan, and neither are her husband or her kids. And she isn't trying to convince you to become vegan, or shame you for those times when you want to eat meat. Vegan, at Times is about giving you the tools to cook satisfying, reassuring, flavorful, and robust vegan meals whenever you want to, whether that's every day, once a week, or just once in a while. Inside, you'll find: -Gorgeous photographs of all of the dishes -A basic \"vegan pantry,\" giving you the essential, affordable items and tools to keep in stock, and a \"kitchen equipment\" list to get you ready to cook anything and everything -Delicious and easy-to-follow recipes for all occasions and times of the day, organized into four sections - breakfast, mealtime, snacks, and dessert - as well as recipes for sauces, dressings, and more -A weekly menu to help you plan out your meals, and a seasonal menu to embrace the freshest flavors at any time of year -Stories about Jessica's family, accessible descriptions of why certain ingredients are used, and simple instructions for learning new cooking techniques that you can use in the kitchen any time Vegan, at Times is the perfect gateway to healthier and more balanced version of you, for anyone who wants to find out just how simple it can be to eat well\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tJessica Seinfeld is the \n\u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of six cookbooks. She is founder and chair of the board of Good+Foundation, a leading national nonprofit that works to dismantle multigenerational poverty by pairing tangible goods with innovative services for low-income parents and caregivers, creating an upward trajectory for the whole family. She lives in Manhattan with her husband, comedian Jerry Seinfeld, and their three children. \n\u003cp\u003e\u003c\/p\u003eSara Quessenberry is a food stylist, recipe developer, and cookbook author. She is a long-time collaborator with Jessica Seinfeld and helped produce the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbooks \n\u003ci\u003eVegan, at Times\u003c\/i\u003e, \n\u003ci\u003eThe Can't Cook Book, \u003c\/i\u003e and \n\u003ci\u003eFood Swings\u003c\/i\u003e, as well as the food-centric website JessicaSeinfeld.com. Previously, Sara worked at \n\u003ci\u003eReal Simple\u003c\/i\u003e as their food stylist and recipe editor. Sara is known for her straightforward approach to creating delicious, foolproof recipes. She lives in New York City.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eINSTANT \u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eA vibrant\u003c\/b\u003e\n\u003cb\u003e collection of more than 120 recipes that are so delicious and easy to make, you might forget they're vegan, from the #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eDeceptively Delicious\u003c\/i\u003e, \u003ci\u003eDouble Delicious\u003c\/i\u003e, \u003ci\u003eThe Can't Cook Book\u003c\/i\u003e, and \u003ci\u003eFood Swings\u003c\/i\u003e.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eJessica Seinfeld isn't a committed vegan. Her husband and her children aren't, either. Instead of convincing you to become vegan or shaming you for eating meat, she simply wants to show you how easy it is to be a vegan, at times, by cooking flavorful, affordable, and robust plant-based meals whenever you want--whether that's every day, once a week, or just once in a while. \n\u003cp\u003e\u003c\/p\u003e With her reassuring and accessible style, Jessica shows you step-by-step recipes for sweet and savory breakfasts, comforting and healthy meals for lunch and dinner, delicious snacks that can be whipped together quickly, and essential sauces and dressings--all tailored to home cooks. She also demonstrates how to create a basic vegan pantry filled with the essential items to keep in stock, explains what kitchen equipment you'll want to have on hand, gives sample menus for combining recipes, and tells relatable stories from her adventures in vegan cooking with her family. \n\u003cp\u003e\u003c\/p\u003e Simple, affordable, comforting, and infused with Jessica's \"encouraging attitude\" ( \n\u003ci\u003ePublishers Weekly\u003c\/i\u003e), \n\u003ci\u003eVegan, at Times\u003c\/i\u003e is the perfect gateway to a healthier and more balanced you.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 10\/04\/2021 (EAN 9781982149574, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 11\/24\/2021 (EAN 9781982149574, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 01\/14\/2022 pg. 1 (EAN 9781982149574, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eSeinfeld, Jessica\u003cbr\u003e\n\t\t\t\t\t\t\t\tJessica Seinfeld is the \n\u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of six cookbooks. She is founder and chair of the board of Good+Foundation, a leading national nonprofit that works to dismantle multigenerational poverty by pairing tangible goods with innovative services for low-income parents and caregivers, creating an upward trajectory for the whole family. She lives in Manhattan with her husband, comedian Jerry Seinfeld, and their three children.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eQuessenberry, Sara\u003cbr\u003e\n\t\t\t\t\t\t\t\tSara Quessenberry is a food stylist, recipe developer, and cookbook author. She is a long-time collaborator with Jessica Seinfeld and helped produce the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbooks \n\u003ci\u003eVegan, at Times\u003c\/i\u003e, \n\u003ci\u003eThe Can't Cook Book, \u003c\/i\u003e and \n\u003ci\u003eFood Swings\u003c\/i\u003e, as well as the food-centric website JessicaSeinfeld.com. Previously, Sara worked at \n\u003ci\u003eReal Simple\u003c\/i\u003e as their food stylist and recipe editor. Sara is known for her straightforward approach to creating delicious, foolproof recipes. She lives in New York City.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Seinfeld, Jessica\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Gallery Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-11-23\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Vegan|Cooking \/ Vegetarian|Cooking \/ Health \u0026amp; Healing \/ General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Vegan cooking|Cooking (Natural foods)\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.3 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781982149574\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781982149574\u003c\/p\u003e","brand":"Gallery Books","offers":[{"title":"Default Title","offer_id":52425919070489,"sku":"SP-9781982149574","price":42.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781982149574_spiral.png?v=1779492788","url":"https:\/\/westbindery.com\/products\/vegan-at-times-120-recipes-for-every-day-or-every-so-often","provider":"West Bindery","version":"1.0","type":"link"}