{"product_id":"vegan-richas-instant-pottm-cookbook-150-plant-based-recipes-from-indian-cuisine-and-beyond","title":"Vegan Richa's Instant Pot(tm) Cookbook: 150 Plant-Based Recipes from Indian Cuisine and Beyond","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As Vegan Richa, Richa Hingle has a devoted following of readers who love her flavorful, easy-to-make vegan comfort foods. Her first book, Vegan Richa's Indian Kitchen, offered \"traditional and creative recipes for the home cook,\" as the subtitle says. In Vegan Richa's Everyday Kitchen, she branched out to include popular comfort foods. Now she blends both-in an Instant Pot! in her new book. Offering 150 new recipes for both popular Indian dishes and comfort favorites, from burgers to tacos, Richa demystifies the Instant Pot, and offers some surprising ways to use it (yes, for cake!). Richa shares tips and tricks for the little-known pot-in-pot cooking technique (multilayer cooking to make several dishes at the same time) as well as how to layer flavor components for the most authentic flavor. She also shares various types of easily prepared weekday meals, including dump and done meals, no extra pots and pans meals, and whole spreads with multiple dishes all made at the same time. These new techniques that will bring both familiar and less-known meals and flavors from around the world to the Instant Pot cook. Comprehensive, with the recipes Richa's many fans are clamoring for, nutritional information as well as adaptations for allergies or other diets, Vegan Richa's Instant Pot Cookbook provides a roadmap for easy, delicious, flavorful meals\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eRicha Hingle\u003c\/b\u003e is the creator of VeganRicha.com and the author of two cookbooks, \n\u003ci\u003eVegan Richa's Indian Kitchen\u003c\/i\u003e and \n\u003ci\u003eVegan Richa's Everyday Kitchen\u003c\/i\u003e. She has been featured on \n\u003ci\u003eGood Housekeeping\u003c\/i\u003e, \n\u003ci\u003eVegetarian Times\u003c\/i\u003e, The FeedFeed, Buzzfeed, Huffington Post, \n\u003ci\u003eGlamour\u003c\/i\u003e, Babble, \n\u003ci\u003eParade\u003c\/i\u003e, \n\u003ci\u003eCosmopolitan\u003c\/i\u003e, Well+Good, Vegnews.com, Rediff.com, \n\u003ci\u003eFemina\u003c\/i\u003e\n\u003ci\u003eIndia\u003c\/i\u003e, and TheKitchn. She has worked with brands like Instant Pot, So Delicious, Tasty Bites and contributed to and have been featured in \n\u003ci\u003eVegNews Magazine\u003c\/i\u003e and \n\u003ci\u003eThrive Magazine\u003c\/i\u003e. Hingle lives with her husband in Seattle.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Vegan Richa's recipes are always dependable and down-right delicious! This cookbook doesn't disappoint. It is a must for anyone who owns an Instant Pot. From Dal Makhani (Buttery Black Lentils) to Spicy Peanut Noodles--even Mason Jar Pancakes and Carrot Halwa--this book satisfies any craving, and has something for everyone.\"-- \n\u003cb\u003eJenne´ Claiborne\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003evegan chef, author of Sweet Potato Soul\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Richa's mix of lively flavors, comforting favorites, and faster-fix 'dump-and-go' recipes give you something mouthwatering to cook any night of the week. I could almost smell the spices come alive! The recipes are accessible and prove that nutritious food can be delicious too.\"-- \n\u003cb\u003eErin Clarke\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003eauthor of The Well Plated Cookbook\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"An amazing, versatile book that will bring all kinds of deliciousness into your kitchen. I love the combination of Indian and non-Indian dishes, and Richa is very clever in her use of pot-in-pot cooking. This is a great book to add to your collection!\"-- \n\u003cb\u003eUrvashi Pitre\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003ebestselling cookbook author\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I adore my Instant Pot, but like any appliance, it's so easy to get into a rut by making a few favorites on repeat. \n\u003ci\u003eVegan Richa's Instant Pot Cookbook\u003c\/i\u003e comes at the perfect time, demonstrating the wide array of vegan recipes and cuisines that home cooks can make with ease. I'm always looking for ways to save time (and dishes!) and I love Richa's user-friendly pressure cooking tips, not to mention her dreamy vegan global cuisine like Lentil Keema with Peas and Dum Aloo and Vegan Mushroom Bourguignon!\"-- \n\u003cb\u003eAngela Liddon\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003eNew York Times bestselling cookbook author\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"For delicious meals that can be made in a pinch, Hingle is a wise and unwavering guide.\"-- \n\u003ci\u003e\u003cb\u003ePublishers Weekly\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" This is next-level Instant Pot cookery -- literally.\"-- \n\u003ci\u003e\u003cb\u003eWashington Post\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJoin Vegan Richa's Instant Pot revolution with brand new techniques to level up your favorite plant-based meals \u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eWelcome to Vegan Richa's kitchen, where hearty flavors and easy recipes are your passport to delicious, satisfying meals every day of the week. Whether you are an Instant Pot(TM) pro or newbie, you'll learn how to save time and maximize the potential of your Instant Pot(TM) with Richa's inventive new techniques for \n\u003cul\u003e\n\u003cli\u003elayered pot-in-pot cooking (Crunchwraps!) \u003c\/li\u003e\n\u003cli\u003eone-pot meals (Spicy Peanut Noodles in minutes) \u003c\/li\u003e\n\u003cli\u003edump-and-done meals (comforting Wild Rice Soup and Chana Masala--no sautéing) \u003c\/li\u003e\n\u003cli\u003eroasting and caramelizing (Mushroom Gyros) \u003c\/li\u003e\n\u003cli\u003eand much more! \u003c\/li\u003e\n\u003c\/ul\u003eWith 150 recipes from a range of global cuisines highlighting an abundance of whole foods, vegetables, and legumes, minimal oil, and no processed ingredients, you'll use your Instant Pot for everything from breakfasts (Egg Sandwiches) to desserts (yes, cake!) to Richa's fan favorite regional Indian specialties. Complete with myriad adaptations, swaps for allergies and special diets, and full nutritional information, \n\u003ci\u003eV\u003c\/i\u003e\n\u003ci\u003eegan Richa's Instant Pot(TM) Cookbook\u003c\/i\u003e is your go-to guide for healthful, flavor-forward meals that are a breeze to get to the table.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 03\/21\/2022 (EAN 9780306875038, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hingle, Richa\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Balance\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2022-05-24\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Special Appliances|Cooking|Vegan|Cooking|Regional \u0026amp; Cultural|Indian \u0026amp; South Asian|Cooking|Vegetarian\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Vegan cooking|Cooking, Indic|Smart cookers|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.45 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780306875038\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780306875038\u003c\/p\u003e","brand":"Balance","offers":[{"title":"Default Title","offer_id":52138861035801,"sku":"SP-9780306875038","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9780306875038_spiral.png?v=1773902606","url":"https:\/\/westbindery.com\/products\/vegan-richas-instant-pottm-cookbook-150-plant-based-recipes-from-indian-cuisine-and-beyond","provider":"West Bindery","version":"1.0","type":"link"}