{"product_id":"veganomicon-10th-anniversary-edition-the-ultimate-vegan-cookbook-special","title":"Veganomicon (10th Anniversary Edition): The Ultimate Vegan Cookbook (Special)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eIsa Chandra Moskowitz\u003c\/b\u003e is the bestselling author of the hit books \n\u003ci\u003eIsa Does It, Veganomicon, Vegan With a Vengeance\u003c\/i\u003e, and many other titles. In 2014, she opened her first restaurant, Modern Love, in Omaha, Nebraska. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eTerry Hope Romero\u003c\/b\u003e is the author of several bestselling and award-winning cookbooks. In 2011, she was named Favorite Cookbook Author by \n\u003ci\u003eVegNews\u003c\/i\u003e. She lives, cooks, and eats in Queens, NYC.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Spending time with [Moskowitz's] cheerfully politicized book feels like hanging out with Grace Paley. She and her cooking partner, Terry Hope Romero, are as crude and funny when kibitzing as they are subtle and intuitive when putting together vegan dishes that are full of non-soggy adult tastes. Do look for an excellent roasted fennel and hazelnut salad, bok choy cooked with crispy shallots and sesame seeds, hot and sour soup with wood ears and napa cabbage and a porcini-wild rice soup they say is 'perfect for serving your yuppie friends.'\"- \n\u003ci\u003eNew York Times Book Review\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Exuberant and unapologetic, Moskowitz and Romero's recipes don't skimp on fat or flavor, and the eclectic collection of dishes is a testament to the authors' sincere love of cooking and culinary exploration.\"- \n\u003ci\u003eSaveur\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"[T]his slam-bang effort from vegan chefs Moskowitz and Romero is thorough and robust, making admirable use of every fruit and vegetable under the sun.\"- \n\u003ci\u003ePublishers Weekly\u003c\/i\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Full of recipes for which even a carnivore would give up a night of meat.\"- \n\u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"It's no shocker that the very same urban chefs who had you inhaling vegan butter-cream frosting during your free time have crafted the next revolution in neo-vegan cuisine.\"- \n\u003ci\u003ePhiladelphia City Paper\u003c\/i\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eVeganomicon\u003c\/i\u003e not only offers tons of mouth-watering ways to put 'veg' back into your vegan diet with actual produce, but also tutorials that gave me confidence to start improvising on my own.\"- \n\u003ci\u003eBust\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eVeganomicon \u003c\/i\u003eis user-friendly, packed with tips and instructions for a wide range of cooking techniques.\"- \n\u003ci\u003eNew York Sun\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eThe Betty Crocker's Cookbook\u003c\/i\u003e of the vegan world. It's one more step in the quest to prove that vegan food really doesn't taste like cardboard when you know what you're doing.\"- \n\u003ci\u003eBitch\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Seriously good with broad appeal.\"- \n\u003ci\u003eWashington Post\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"These two very real and very sassy food-obsessed women have put together a cookbook that you wish your mom cooked from when you were growing up. The recipes are seriously delicious and, for the most part, uncomplicated.\" \n\u003cbr\u003e-- \n\u003ci\u003e\u003cb\u003eBuffalo Spree\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Vegan powerhouses Isa Chandra Moskowitz and Terry Hope Romero team up to present a host of delectable vegan recipes...The modernized revamp of this beloved cookbook is out of this world.\" \n\u003cbr\u003e-- \n\u003cb\u003eVegNews \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"It's basically the writers' bible of vegan cooking, and it includes recipes for all sorts of dishes along with tips on creating a vegan pantry at home, among other things.\"-- \n\u003cb\u003eOmaha World-Herald \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.\"-- \n\u003cb\u003eCity Book Review \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"An impressive hardback, with a chatty style and comprehensive contents.\"-- \n\u003cb\u003ePortland Press Herald \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Isa Chandra Moskowitz and Terry Hope Romero call it 'The Ultimate Vegan Cookbook, ' and it really is.\" \n\u003cbr\u003e-- \n\u003cb\u003eWashington Post \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Along with delicious recipes for soups, casseroles, one-pot meals, breads and muffins, snacks and salads, and cookies and desserts, \n\u003ci\u003eVeganomicon \u003c\/i\u003eincludes a host of instructions for grilling, baking and shopping...The authors love their food and want to share it.\" \n\u003cbr\u003e-- \n\u003cb\u003eMilwaukee Shepherd-Express \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"336 pages of basic culinary tips, general how-to, and animal-product-free recipes for all occasions that take anyone from \"Wait, where will I get my protein?\" to \"Hey, check out this pumpkin baked ziti with carmelized onions and sage crumb topping I made you and by the way did you know that pumpkin seeds contain almost as much protein as turkey breast?\" in no time...Whether you're thinking about jumping on board the SS Vegan for better health, a better environment, or in order to reduce your overall jerkiness to animals-or you're simply vegan-curious-this is without a doubt the best place to start and very likely to become your go-to in the kitchen.\" \n\u003cbr\u003e-- \n\u003cb\u003eWhalebone, ?Essential Vegan Cookbooks?\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Moskowitz, Isa Chandra\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Balance\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2017-09-26\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Beverages|Alcoholic- General|Cooking|Vegetarian|Cooking|Vegan|Cooking|Courses \u0026amp; Dishes|Desserts|Health \u0026amp; Fitness|Healthy Living|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Specific Ingredients|Vegetables\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Vegan cooking|Vegetarian cooking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.6 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780738218991\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780738218991\u003c\/p\u003e","brand":"Balance","offers":[{"title":"Default Title","offer_id":52139282399513,"sku":"SP-9780738218991","price":52.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9780738218991_spiral.png?v=1773916868","url":"https:\/\/westbindery.com\/products\/veganomicon-10th-anniversary-edition-the-ultimate-vegan-cookbook-special","provider":"West Bindery","version":"1.0","type":"link"}