{"product_id":"venison-every-day-the-no-fuss-guide-to-cooking-game-at-home","title":"Venison Every Day: The No-Fuss Guide to Cooking Game at Home","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"Allie's new cookbook is just what all of us in the outdoor world have been waiting for! It's so great to see a field-to-table cookbook that has such a beautiful presentation plus incredible recipes.\"\u003cbr\u003e--Eva Shockey, author of \u003ci\u003eTaking Aim\u003c\/i\u003e and founder of evashockey.com \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Allie really takes cooking with wild game to a whole new level.\" \n\u003cbr\u003e--Ashley Waterhouse, founder of Fit Mitten Kitchen \n\u003cp\u003e\u003c\/p\u003e\"From looking at Allie's delicious venison recipes, there's no doubt she knows her way around the kitchen. She gives unique, comforting, delicious meals that will fill your home with happy faces and full stomachs. \n\u003ci\u003eVenison Every Day\u003c\/i\u003e is a keeper!\" \n\u003cbr\u003e--Stacy Lyn Harris, author of \n\u003ci\u003eHarvest Cookbook\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"This stunning cookbook proves how approachable, simple and incredibly delicious venison can be. If you're clueless when it comes to cooking venison or are just looking for a fresh, modern approach to wild game preparation, this book is an absolute must have.\" \n\u003cbr\u003e--Emilie Bailey, founder of Tales of a Texas Granola Girl and author of \n\u003ci\u003eThe Southern Keto Cookbook\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Throw out your recipes that are aimed at covering up the natural taste of wild game. Allie Doran represents a new, exciting breed of game cook who fully understands what it takes to make venison, and any other game meats, appeal to contemporary palates using fresh, seasonal and locally sourced ingredients.\" \n\u003cbr\u003e--Scott Leysath, host of \n\u003ci\u003eThe Sporting Chef\u003c\/i\u003e and Dead Meat TV shows on Sportsman Channel, cookbook author, columnist \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAllie Doran is a recipe developer and food photographer and the founder of Miss Allie's Kitchen, a food blog specializing in wild game recipes. Her recipes have been featured online in \n\u003ci\u003eNorth American Whitetail\u003c\/i\u003e magazine, BuzzFeed, HuffPost and The FeedFeed. Allie lives in Pottsville, Pennsylvania.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank. Venison cooking is for everyone, and Allie Doran, creator of Miss Allie's Kitchen, shows you how to make sure every meal you make is as tender, flavorful and easy as possible, from the Easiest Black Pepper Jerky to Red Wine-Braised Short Ribs with Herb Gremolata. In this recipe collection, you'll learn all the skills you need to start cooking the best game meals of your life beyond basic stewing. Break down sinewy sirloin with tenderizing marinades, use the fat in neck meat to make mouthwatering barbacoa or even cube up tough flank meat for tacos and kebabs. Soon you'll find there's no such thing as a bad cut of meat when you're cooking it right! Even less experienced cooks can get superior quality meals--with helpful sections on field dressing your deer and suggestions for which cuts to use for every dish. In no time at all, you can break out a Wild Game Charcuterie Board for a party, level up your brunch with Southern-Style Sausage Gravy or have a date night in with the impressive Roasted Whole Tenderloin with Peppercorns. Full of hearty recipes for every cut of meat and every occasion, Venison Every Day will never leave you wondering what to do with a freezer full of deer again.\"-- Provided by publisher.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eGet the Most Bang for Your Buck\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eStep up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank.\u003c\/b\u003e\n\u003cbr\u003eVenison cooking is for everyone, and Allie Doran, creator of Miss Allie's Kitchen, shows you how to make sure every meal you make is as \n\u003cb\u003etender\u003c\/b\u003e, \n\u003cb\u003eflavorful\u003c\/b\u003e and \n\u003cb\u003eeasy\u003c\/b\u003e as possible, from the \n\u003cb\u003eEasiest Black Pepper Jerky\u003c\/b\u003e to \n\u003cb\u003eRed Wine to Braised Short Ribs with Herb Gremolata.\u003c\/b\u003e\n\u003cbr\u003eIn this recipe collection, you'll learn all the skills you need to start cooking the best game meals of your life beyond basic stewing. Break down sinewy sirloin with \n\u003cb\u003etenderizing marinades\u003c\/b\u003e, use the fat in neck meat to make \n\u003cb\u003emouthwatering barbacoa\u003c\/b\u003e or even cube up tough flank meat for \n\u003cb\u003etacos\u003c\/b\u003e and \n\u003cb\u003ekebabs\u003c\/b\u003e. Soon you'll find there's no such thing as a bad cut of meat when you're cooking it right! \n\u003cp\u003e\u003c\/p\u003e Even less experienced cooks can get superior quality meals―with helpful sections on field dressing your deer and suggestions for which cuts to use for every dish. In no time at all, you can break out a \n\u003cb\u003eWild Game Charcuterie Board\u003c\/b\u003e for a party, \n\u003cb\u003elevel up your brunch\u003c\/b\u003e with \n\u003cb\u003eSouthern-Style Sausage Gravy \u003c\/b\u003eor have a date night in with the impressive \n\u003cb\u003eRoasted Whole Tenderloin with Peppercorns. \u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003eFull of hearty recipes for every cut of meat and every occasion, \u003ci\u003eVenison Every Day\u003c\/i\u003e will never leave you wondering what to do with a freezer full of deer again.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 08\/03\/2020 (EAN 9781645671244, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Doran, Allie\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Page Street Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-09-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Specific Ingredients \/ Game|Cooking \/ Specific Ingredients \/ Meat\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Venison|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.0 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781645671244\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781645671244\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":52832624017689,"sku":"SP-9781645671244","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/6a9bec13-61a6-45c2-8499-06684a0928f6.jpg?v=1784512731","url":"https:\/\/westbindery.com\/products\/venison-every-day-the-no-fuss-guide-to-cooking-game-at-home","provider":"West Bindery","version":"1.0","type":"link"}