{"product_id":"viva-mezcal-mixing-sipping-and-other-adventures-with-mexicos-original-handcrafted-spirit","title":"Viva Mezcal: Mixing, Sipping, and Other Adventures with Mexico's Original Handcrafted Spirit","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tLindsey Moore and Jennifer Boudinot are two friends and Mezcal aficionados living in Brooklyn, New York. Head bartender at La Loba Cantina, one of New York City's only authentic Mezcallerias, Lindsey has traveled to Mezcal plantations around Oaxaca, \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eincluding Del Maguey (the world's best known brand), where she learned to distill her own agave. Jennifer's cocktail recipes are soon to appear on PasteMagazine.com, and she has appeared on the \"Clever Cookstr\" podcast promoting past cookbooks, which include The Book of Dangerous Cocktails, The Great Meatballs Book, and Gourmet Pizza Made Easy. \n\u003cp\u003e\u003c\/p\u003eAngeliki Jackson (aka ASTRODUB), is a visual artist with a BFA in Graphic Design from The School of Visual Arts. With a great eye for composition, Angeliki's mobile photography has generated a large following on Instagram. She was named among the \n\u003cb\u003eBest 25 Instagram photographers of 2014 by PASTE magazine\u003c\/b\u003e, one of the \n\u003cb\u003etop 10 artists and photographers to follow on Instagram by Complex Magazine\u003c\/b\u003e (2012), and has participated in numerous exhibitions.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The book is a perfect size for your home bar or coffee table, and provides fascinating information along with fantastic drink recipes that you can make using mezcal.\"-- \"Broadway World (Food \u0026amp; Wine)\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eArtisanal Mezcal follows a delicate underground baking process that has existed for hundreds of years, but it is only now that it's experiencing a Renaissance in craft cocktail bars and homes around the country.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eMade from agave, but so much more than tequila, Mezcal's smoky flavor and smooth finish--as well as its artisanal, farm-to-table background--has made it the new \"spirit du jour.\" This book contains 50 cocktail recipes you can make at home with delicious, versatile out-of-this world Mezcal, containing information about how this small-batch liquor is made by Oaxacan families, and will include tasting notes on almost every brand available in the US.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMoore, Lindsey\u003cbr\u003e\n\t\t\t\t\t\t\t\tLindsey Moore and Jennifer Boudinot are two friends and Mezcal aficionados living in Brooklyn, New York. Head bartender at La Loba Cantina, one of New York City's only authentic Mezcallerias, Lindsey has traveled to Mezcal plantations around Oaxaca, including Del Maguey (the world's best known brand), where she learned to distill her own agave. Jennifer's cocktail recipes are soon to appear on PasteMagazine.com, and she has appeared on the \"Clever Cookstr\" podcast promoting past cookbooks, which include The Book of Dangerous Cocktails, The Great Meatballs Book, and Gourmet Pizza Made Easy.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBoudinot, Jennifer\u003cbr\u003e\n\t\t\t\t\t\t\t\tLindsey Moore and Jennifer Boudinot are two friends and Mezcal aficionados living in Brooklyn, New York. Head bartender at La Loba Cantina, one of New York City's only authentic Mezcallerias, Lindsey has traveled to Mezcal plantations around Oaxaca, including Del Maguey (the world's best known brand), where she learned to distill her own agave. Jennifer's cocktail recipes are soon to appear on PasteMagazine.com, and she has appeared on the \"Clever Cookstr\" podcast promoting past cookbooks, which include The Book of Dangerous Cocktails, The Great Meatballs Book, and Gourmet Pizza Made Easy.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Moore, Lindsey\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Weldon Owen\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2018-05-29\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Beverages|Alcoholic- General|Cooking|Beverages|Alcoholic - Bartending \u0026amp; Cocktails\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Cocktails|Mescal\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.0 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781681883304\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781681883304\u003c\/p\u003e","brand":"Weldon Owen","offers":[{"title":"Default Title","offer_id":52148192837913,"sku":"SP-9781681883304","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781681883304_spiral.png?v=1774221806","url":"https:\/\/westbindery.com\/products\/viva-mezcal-mixing-sipping-and-other-adventures-with-mexicos-original-handcrafted-spirit","provider":"West Bindery","version":"1.0","type":"link"}