{"product_id":"weck-home-preserving-made-from-scratch-recipes-for-water-bath-canning-fermenting-pickling-and-more","title":"Weck Home Preserving: Made-From-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book is chock full of easy-to-follow recipes that keep homegrown fruits and vegetables on the table well into winter. I can't wait to try the sauerkraut!\" ―Rodney Wilson, senior editor at \n\u003ci\u003eHobby Farms\u003c\/i\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Each of Stephanie's recipes presents an opportunity to create our own farm-fresh food security. Thanks to this beautiful book, we can all can and ferment the harvest, season-to-season, reveling in its peak nutrition.\" ―Patti Long, founder of FarmMade \n\u003cp\u003e\u003c\/p\u003e \"As a WECK canning jar user myself, I've long enjoyed the beauty they bring to my pantry shelves. But these jars are more than just attractive; they and Stephanie Thurow's recipes can secure your food independence.\" ―Rebecca Martin, group editor at \n\u003ci\u003eGRIT\u003c\/i\u003e and \n\u003ci\u003eMother Earth News\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"An informative preserving book on how to utilize the beautiful and practical WECK jars! ―Ann Accetta-Scott, author of \n\u003ci\u003eThe Farm Girl's Guide to Preserving the Harvest\u003c\/i\u003e, blogger at AFarmGirlInTheMaking.com\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe J. WECK Company\u003c\/b\u003e was founded in Oflingen Germany at the beginning of the twentieth century when they first developed and introduced the home-canning method for glass jars. Since then, WECK has made this method popular not only in Germany and Europe but worldwide. WECK is continually working in the field of home-canning research. Specializing in all problems and questions concerning home canning, WECK has continuously developed and improved home-canning methods with the aid of its long experience as well as the constant ideas and innovations of the canning experts at WECK. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eStephanie Thurow\u003c\/b\u003e is a Certified Master Food Preserver from Minneapolis, Minnesota, with a passion for food preservation. She loves creating easy-to-follow recipes to help others gain the confidence to preserve on their own, and has been using WECK jars for over a decade because of the versatility and eco-friendliness of their reusable and nontoxic all-glass jars. Stephanie is the author of \n\u003ci\u003eCan It \u0026amp; Ferment It\u003c\/i\u003e and \n\u003ci\u003eWECK Small-Batch Preserving\u003c\/i\u003e, and the creator of canning and fermenting blog \n\u003ci\u003eMinnesota from Scratch\u003c\/i\u003e. She teaches food preservation classes around the Twin Cities, and resides in Minneapolis, Minnesota with her husband, daughter, and plethora of pets.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eThurow, Stephanie\u003cbr\u003e\n\u003cb\u003eStephanie Thurow\u003c\/b\u003e is a Certified Master Food Preserver and Master Gardener Volunteer from Minneapolis, Minnesota. She is a homesteader, creator of the \n\u003ci\u003eMinnesota from Scratch\u003c\/i\u003e blog, and author of four books including \n\u003ci\u003eCan It \u0026amp; Ferment It\u003c\/i\u003e, \n\u003ci\u003e WECK Small-Batch Preserving\u003c\/i\u003e, \n\u003ci\u003eWECK Home Preserving\u003c\/i\u003e, and forthcoming \n\u003ci\u003eSmall-Scale Homesteading\u003c\/i\u003e.\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Thurow, Stephanie\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Skyhorse Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-08-18\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Methods \/ Canning \u0026amp; Preserving|Cooking \/ Methods \/ Special Appliances\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Vegetables|Canning and preserving|Fermented foods|Pickled foods|Cookbooks|Preservation|Fermentation\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.45 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781510751279\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781510751279\u003c\/p\u003e","brand":"Skyhorse Publishing","offers":[{"title":"Default Title","offer_id":52909479067929,"sku":"SP-9781510751279","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781510751279_spiral.png?v=1785295769","url":"https:\/\/westbindery.com\/products\/weck-home-preserving-made-from-scratch-recipes-for-water-bath-canning-fermenting-pickling-and-more","provider":"West Bindery","version":"1.0","type":"link"}