{"product_id":"what-can-i-bring-southern-food-for-any-occasion-life-serves-up","title":"What Can I Bring?: Southern Food for Any Occasion Life Serves Up","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t..\".Great addition to any Southern library.\" -- \n\u003ci\u003e\u003cb\u003eSouthern Living\u003c\/b\u003e\u003c\/i\u003e\n\u003cbr\u003e\n\u003cbr\u003e \"Heiskell's work offers useful tips on presenting, serving, and transporting foods and beverages, along with lifestyle envy-inducing -photographs of festive gatherings. Most of these dishes travel well and can be made in advance using conventional ingredients.\" -- \n\u003ci\u003e\u003cb\u003eLibrary Journal\u003c\/b\u003e\u003c\/i\u003e\n\u003cbr\u003e\n\u003cbr\u003e \"Elizabeth Heiskell's \n\u003ci\u003eWhat Can I Bring?\u003c\/i\u003e has you covered for everything from potlucks and road trips to tailgates, baby showers, and dinner parties.\" -- \n\u003ci\u003e\u003cb\u003eCooking Light\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tElizabeth Heiskell is a regular food contributor to the \n\u003ci\u003eToday\u003c\/i\u003e show and a seasoned caterer, chef, and culinary instructor. Born and raised in the Mississippi Delta, she grew a passion for combining her love of food and the history of the rich agricultural area she was raised in. Under the brand name The Debutante Farmer, she sells home grown gourmet pickles, jellies, jams, salsas, and her popular Bloody Mary mix. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eIt is usually the first question you ask after receiving an invitation to a gathering or event: \"What can I bring?\" Now you'll have the answer! Based on the popular monthly feature \"What Can I Bring?\" in \u003ci\u003eSouthern Living\u003c\/i\u003e magazine, no matter what the occasion, you'll have the perfect dish. From housewarming party to garden party, a new baby, a wake, a wedding, christening, or anything in between, Elizabeth delivers over 100 delicious recipes, including appetizers, mains, sandwiches, desserts, and more, that are sure to please a crowd, no matter how big or small. Additionally, these are all dishes that can be prepared in advance and travel well. But let's not forget the most important question: What can I bring to my own table? Whether you're looking for some new ideas for dinners to please a fractious family or want to make Sunday brunch a more special event, \u003ci\u003eWhat Can I Bring?\u003c\/i\u003e has you covered. Recipes include Elizabeth's take on Sour Cream Coffee Cake, delicious salads, amazing sides, comfort food that no one will be able to say no to, plus an array of desserts so good that that's the only thing people will remember about the meal. Above all, these are all delicious dishes, served straight from the heart, with no stress required.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 11\/15\/2017 (EAN 9780848754389, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHeiskell, Elizabeth\u003cbr\u003e\n\t\t\t\t\t\t\t\tBorn and raised in the Mississippi Delta, Elizabeth's culinary journey started in her mama and daddy's Delta kitchen, where food and fun went hand in hand -- a tradition she is passing down to her three daughters. She went on to serve as Lead Culinary Instructor at the Viking Cooking School in Greenwood, Mississippi (headquarters of the Viking Range Corporation). Today she owns a bustling vegetable business with her husband Luke, selling beautiful vegetables to the best restaurants in the South. Elizabeth's long-time love is her catering company, Elizabeth Heiskell Catering, where she has served the famous and not-so-famous for 20 years. In her spare time, she produces The Debutante Farmer line of Bloody Mary mixes. Elizabeth is the TODAY show food contributor and a regular on Sirius XM radio.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Heiskell, Elizabeth\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Southern Living\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2017-10-17\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - Southwestern States|Cooking|Entertaining|General|Cooking|Regional \u0026amp; Cultural|American - Southern States\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Southern style|Cookbooks|Cooking, American\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.65 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780848754389\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780848754389\u003c\/p\u003e","brand":"Southern Living","offers":[{"title":"Default Title","offer_id":52139401543961,"sku":"SP-9780848754389","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/62437404-a469-4215-acc9-190207eeb573.jpg?v=1784470108","url":"https:\/\/westbindery.com\/products\/what-can-i-bring-southern-food-for-any-occasion-life-serves-up","provider":"West Bindery","version":"1.0","type":"link"}