{"product_id":"whole-food-vegetarian-cookbook-135-recipes-for-healthy-unprocessed-food","title":"Whole Food Vegetarian Cookbook: 135 Recipes for Healthy, Unprocessed Food","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eIvy Stark\u003c\/b\u003e found her passion for food early on, growing up in Boulder, Colorado, when she discovered fine dining. Since then, she launched her culinary career and has held top kitchen positions at acclaimed restaurants like Ciudad, Zocalo, Dos Caminos, and more. She has written several notable cookbooks and has even opened her own successful restaurants, BKLYNwild and Mexology. In her spare time, she enjoys skiing, running, baseball, and hanging out with her dogs Frida and Diego, in Brooklyn, New York.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I was so excited to see this book. I love how Ivy's infectious personality shines through in all the \n\u003cstrong\u003eincredible whole foods recipes\u003c\/strong\u003e. I'm can't wait to start cooking with it.\" \n\u003cstrong\u003e--Bill Telepan, Culinary Director at The Metropolitan Museum of Art, Executive Chef at Wellness in the Schools (wellnessintheschools.org)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Look no further for simple, accessible recipes that are delicious and truly satisfying. Chef Ivy Stark's new book is \n\u003cstrong\u003ean abundance of knowledge on how to introduce plant-based cooking\u003c\/strong\u003e into your home!\" \n\u003cstrong\u003e--Chef Geoffrey Zakarian (geoffreyzakarian.com)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I've found true inspiration in Ivy's \n\u003cem\u003eWhole Food Vegetarian Cookbook\u003c\/em\u003e and I've been a vegan and chef for over 20 years! Ivy's approach to a plant-forward lifestyle is refreshing and sustainable, and the recipes are easy and delicious. This cookbook is a keeper in my kitchen.\" \n\u003cstrong\u003e--Nina Curtis, Gourmet Plant-Based Chef and Well-Being Expert\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEmbrace eating the way Mother Nature intended--135 whole food vegetarian recipes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eVegetarian cooking has never been so nutritious and delicious. The \u003ci\u003eWhole Food Vegetarian Cookbook\u003c\/i\u003e makes it quick and easy to cook up tons of fresh and tasty meals every day that will boost energy levels and optimize your overall health.\u003c\/p\u003e\n\u003cp\u003eFrom Vegan Sloppy Joes to Vegan Macaroni \u0026amp; Cheese, this complete vegetarian cookbook gives you everything you need to get started, including the holistic health benefits of vegetarian cooking, tips for stocking your pantry, kitchen and prep essentials, and more. Switching to a plant-forward diet and a healthier lifestyle will give you lots of flexibility so you can fit it into your active, everyday schedule.\u003c\/p\u003e\n\u003cp\u003eThe \u003ci\u003eWhole Food Vegetarian Cookbook\u003c\/i\u003e includes: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e135 Tasty recipes\u003c\/b\u003e--Discover dozens of delicious vegetarian cookbook delights made with natural, whole-food ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGet cooking\u003c\/b\u003e--Explore essential information on prep time, cook time, and nutritional information.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eExpert tips\u003c\/b\u003e--Learn substitution tricks to make these flavorful meals vegan, gluten-free, and nut-free.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnjoy a refreshing, plant-forward approach to eating that's clean and satisfying with this vegetarian cookbook.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eStark, Ivy\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIvy Stark\u003c\/b\u003e found her passion for food early on, growing up in Boulder, Colorado, when she discovered fine dining. Since then, she launched her culinary career and has held top kitchen positions at acclaimed restaurants like Ciudad, Zocalo, Dos Caminos, and more. She has written several notable cookbooks and has even opened her own successful restaurants, BKLYNwild and Mexology. In her spare time, she enjoys skiing, running, baseball, and hanging out with her dogs Frida and Diego, in Brooklyn, New York.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Stark, Ivy\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-09-08\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Vegetarian|Cooking \/ Specific Ingredients \/ Vegetables\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.39 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781646118847\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781646118847\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52427799658777,"sku":"SP-9781646118847","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781646118847_spiral.png?v=1779568663","url":"https:\/\/westbindery.com\/products\/whole-food-vegetarian-cookbook-135-recipes-for-healthy-unprocessed-food","provider":"West Bindery","version":"1.0","type":"link"}