{"product_id":"wisconsin-supper-club-cookbook-iconic-fare-and-nostalgia-from-landmark-eateries","title":"Wisconsin Supper Club Cookbook: Iconic Fare and Nostalgia from Landmark Eateries","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWhile supper clubs are little-known in much of the country, they thrive in the upper Midwest, a fact proven in Mary Bergin's Wisconsin Supper Club Cookbook. Here are recipes for hearty food and stout drinks along with vivid descriptions of the supper-club dining experience, including Friday fish fries and Saturday prime rib as well as old-fashioned cocktails and after-dinner ice-cream libations. For those of us who prize culinary tradition, the charm of this book goes beyond enticing recipes. Mary Bergin has created a glorious tribute to a uniquely American way of going out to eat.--Michael Stern, Roadfood.com\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMary Bergin's Wisconsin Supper Club Cookbook is an understated title. If you never prepare one recipe, it remains a worthy guide to Wisconsin's regional supper clubs. Bergin offers salient histories to convey why customers loyally embrace these clubs as community treasures. Someday, you may wish to prepare those recipes to remember when and recapture a memory. \n\u003cbr\u003eCatherine Lambrecht, Greater Midwest Foodways Alliance\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA hungry traveler's road map, menu and history, Bergin's book satisfies like a Wisconsin supper club dinner plating up heaping portions of distinctive, Badger State dining culture and recipes sided with tasty tidbits on the supper club's influence shaping social legacy, local lore and the Midwestern comfort food life. Dig in and come back for more! \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e-- Kit Bernardi, KitTravels.com and Midwest Living Magazine Contributing Editor and Writer\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMidwest travel, regional foods, German heritage and environmental sustainability are Mary Bergin's writing specialties. The lifelong professional journalist boasts decades of newspaper work as an editor and reporter. Her weekly, syndicated and award winning \"Roads Traveled\" columns began in 2002. \n\u003cbr\u003eThe Chicago Tribune frequently publishes Mary's work in its travel section. Wisconsin Public Radio counts her among its travel experts. Her freelance work is a featured case study in the college textbook Travel Journalism: On the Road with Serious Intent by Professor John Greenman at the University of Georgia. \n\u003cbr\u003eThe Wisconsin native lives in Madison. The Wisconsin Supper Club Cookbook is her fifth book. She is a member of the Society of American Travel Writers and Midwest Travel Writers Association. Learn more about her at marybergin.com and roadstraveled.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIf it's Thursday, it's prime rib, and, if you're lucky, still a Wisconsin supper club near you, and now, on any day of the week there's Mary Bergin's wonderful Wisconsin Super Club Cookbook to keep the home fires burning and a great tradition going! \n\u003cbr\u003eMichael Feldman, Whad'ya Know? show host, Wisconsin Public Radio\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois, and Iowa. They are so retro that they are coming back in to vogue. Travel through the Badger State and discover what made these supper clubs and the iconic fare stand the test of time. With more than 60 recipes from 40 supper clubs, Wisconsin Supper Club Cookbook will uncover the secrets to the food and the drinks that keep people coming back to these landmark eateries any time of the day.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBergin, Mary\u003cbr\u003e\n\t\t\t\t\t\t\t\tMidwest travel, regional foods, German heritage and environmental sustainability are Mary Bergin's writing specialties. The lifelong professional journalist boasts decades of newspaper work as an editor and reporter. Her weekly, syndicated and award winning \"Roads Traveled\" columns began in 2002. The Chicago Tribune frequently publishes Mary's work in its travel section. Wisconsin Public Radio counts her among its travel experts. Her freelance work is a featured case study in the college textbook \"Travel Journalism: On the Road with Serious Intent\" by Professor John Greenman at the University of Georgia. The Wisconsin native lives in Madison. The Wisconsin Supper Club Cookbook is her fifth book. She is a member of the Society of American Travel Writers and Midwest Travel Writers Association. Learn more about her at www.marybergin.com and www.roadstraveled.com.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bergin, Mary\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Globe Pequot Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2015-09-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - Middle Western States|Travel|Food, Lodging \u0026amp; Transportation|Restaurants|Travel|United States|Midwest - General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, American|Midwestern style|Dinners and dining|Wisconsin|Community cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.3 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781493006342\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781493006342\u003c\/p\u003e","brand":"Globe Pequot Publishing","offers":[{"title":"Default Title","offer_id":52139612176665,"sku":"SP-9781493006342","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/b5f3e30e-126c-478d-b137-475920e0f9c8.jpg?v=1784472203","url":"https:\/\/westbindery.com\/products\/wisconsin-supper-club-cookbook-iconic-fare-and-nostalgia-from-landmark-eateries","provider":"West Bindery","version":"1.0","type":"link"}