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Complete Guide to Home Canning and Preserving (Revised)

Complete Guide to Home Canning and Preserving (Revised)

Jacket Description/Back: This practical, easy-to-follow-guide--newly revised and updated--offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is...

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Dover Publications

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Print Books

Binding

Spiral Bound

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Jacket Description/Back:
This practical, easy-to-follow-guide--newly revised and updated--offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more.
Also included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread.
Easy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail is carefully explained and has been thoroughly tested by government experts.
Unabridged Dover (1999) republication of Agriculture Information Bulletin No. 539, Complete Guide to Home Canning, published by the U.S. Department of Agriculture, 1994.

Table of Contents:
Guide 1: Principles of Home Canning
"Guide 2: Selecting, Preparing, and Canning Fruit and Fruit Products"
"Guide 3: Selecting, Preparing, and Canning Tomatoes and Tomato Products"
"Guide 4: Selecting, Preparing, and Canning Vegetables and Vegetable Products"
"Guide 5: Preparing and Canning Poultry, Red Meats, and Seafoods"
Guide 6: Preparing and Canning Fermented Foods and Pickled Vegetables
Guide 7: Preparing and Canning Jams and Jellies


Publisher Marketing:
This practical, easy-to-follow-guide--newly revised and updated--offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more.
Also included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread.
Easy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail is carefully explained and has been thoroughly tested by government experts.




Author: U S Dept of Agriculture
Publisher: Dover Publications
Binding: Paperback
Pub Date: 1999-05-13
BISAC: Cooking|Methods|Canning & Preserving
Subjects: Canning and preserving
Weight: 0.72 lbs
ISBN: 9780486409313
ASIN: -
SKU: SP-9780486409313

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    $21.95
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