Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy
Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy
Biographical Note: Azusa Oda is an avid home cook, food blogger, and designer. Raised in both Tokyo and the San Francisco Bay Area, she had a bicultural upbringing that shaped...
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Biographical Note: Embark on a culinary adventure to Japan Japanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes. What sets this cookbook apart:
Discover the art of Japanese cooking with the user-friendly Japanese Cookbook for Beginners.
Contributor Bio:Oda, Azusa Azusa Oda is an avid home cook, food blogger, and designer. Raised in both Tokyo and the San Francisco Bay Area, she had a bicultural upbringing that shaped the way she views Japanese culinary traditions and techniques. She shares her contemporary variations on Japanese dishes on her blog, HumbleBeanBlog.com. |
Author: Oda, Azusa
Publisher: Callisto
Binding: Paperback
Pub Date: 2020-03-17
BISAC: Cooking|Regional & Cultural|Japanese|Cooking|Regional & Cultural|Asian|Cooking|Methods|Quick & Easy
Subjects: Cooking, Japanese|Cookbooks
Weight: 0.82 lbs
ISBN: 9781646114351
ASIN: -
SKU: SP-9781646114351
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