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The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes (Spiral Bound)

The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes (Spiral Bound)

How to create flour at home The many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is...

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Vendor

Robert Rose

Type

Print Books

Binding

Spiral Bound

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How to create flour at home

The many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is seriously nutritous. Home ground flour milling can also save countless dollars just in the cost of bread alone, especially for those with special dietary needs and restrictions, and improved health leads to reduced medical costs.

This comprehensive how-to details the whole process behind home flour milling with features such as:

  • The history of whole grains and grain anatomy
  • Benefits of commercially milled flour vs home milled flour
  • Tools and equipment for home flour milling
  • Baking basics including mixing methods and techniques -- the importance of gluten and moisture
  • Going with the grains -- a thorough description of grains such as barley, rye, kamut and buckwheat
  • Nut flours such as almond
  • Baking with freshly milled grains.

There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan.

The Home Ground Flour Book is ideal for anyone who wants to create their own flours

  • Publisher ‏ : ‎ Robert Rose
  • Publication date ‏ : ‎ May 10, 2016
  • Edition ‏ : ‎ Illustrated
  • Language ‏ : ‎ English
  • Print length ‏ : ‎ 288 pages
  • ISBN-10 ‏ : ‎ 0778805344
  • ISBN-13 ‏ : ‎ 978-0778805342
  • Item Weight ‏ : ‎ 1.22 pounds
  • Dimensions ‏ : ‎ 7 x 0.63 x 10 inches

Sue Becker is a popular speaker and teacher. Since 1992, she has been teaching others the healthful benefits of whole grain nutrition and baking with freshly milled flour. She is a business owner and has a degree in Food Science from the University of Georgia.

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Lifetime Warranty: At West Bindery, we are committed to providing you with nothing but the best. We want you to be completely satisfied with your purchase. That's why all West Bindery books come standard with a lifetime warranty

Customer Reviews

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C
Choppers

Excellent! Excellent! Excellent! Get the spiral version! This book is chock full of details and info; I can’t believe I hesitated to order it. Extremely well written, well formatted too for ease in reading. If you’re new to grain milling like I am, this is exactly what you need. Great basic recipes and so far I’ve tried 4 recipes and they are all excellent. The Fruit and Nut loaf which resembles a fruitcake is amazing—even my 18 yr old son who is super picky thought it was delicious. My other son really loved the Date and Orange coffee cake and keeps asking me ‘when am I gonna make the coffee cake again??’

I wasn’t sure if I wanted to splurge for the spiral version but I have to say it was totally worth the extra money—the book lays flat and it is a huge plus to have that. Even though this book is older, I noticed all the nutritional references and comments as far as oils to use, are completely accurate for today. Sue Becker was way ahead of her time and she apparently continues to be the leading voice on home grain milling. I am very glad I purchased this book and would only wish Sue would release a sequel baking book! That would be amazing 🤩

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