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The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them
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In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland
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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
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The Little Gothic Bakeshop: Over 50 Recipes with Sweetness and Shadows in Every Bite
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Mastering Italian Breads: Recipes and Techniques from Italy's Most Celebrated Breadmaker
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Cheryl Day's Treasury of Southern Baking
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]
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Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]
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False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
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Taste of Home Fall Baking: 275+ Breads, Pies, Cookies and More!
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
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The Elite Gourmet Bread Machine Cookbook
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Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
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