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Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food
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Canning and Preserving: The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More
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Contemporary Blacksmithing for Beginners: Tools and Techniques Plus 18 Projects
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Complete Guide To Going Organic At Home: Heirloom Seeds, Seed Saving, Pest Contr: Heirloom Seeds, Seed Saving, Pest Control, Drying Herbs, Organic Rec
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The Beginner's Cut Flower Garden: Grow, Nourish, and Create Bliss Year-Round
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The Homesteader's Guide to Cut Flowers: Growing Beautiful, Versatile Blooms for Pantry, Pleasure & Profit
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Backyard Bounty - Revised & Expanded 2nd Edition: The Complete Guide to Year-Round Gardening in the Pacific Northwest (Revised and Expanded)
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Practical Permaculture: For Home Landscapes, Your Community, and the Whole Earth
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The Seed Saving Bible: [5 In 1] The Ultimate Guide On How To Store And Keep Safe Your Seeds Of Fruits, Plants, Vegetables And Herbs Fresh For The Next Yea
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Grow Your Own Herbs: The 40 Best Culinary Varieties for Home Gardens
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House Plants for Every Space: A Concise Guide to Selecting, Designing and Maintaining Plants in Any Indoor Space
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The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times
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Ripe Tomato Revolution: Planting and Growing Every Type of Tomato: Beefsteaks, Cherries, Plums, Dwarfs, and Heirlooms
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Succulents for Beginners: A Year-Round Growing Guide for Healthy and Beautiful Plants (Over 200 Photos and Illustrations)
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Herbs & Spices: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils, and Mor
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Terrain: The Houseplant Book: An Insider's Guide to Cultivating and Collecting the Most Sought-After Specimens
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