Baker Bettie's Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence (Cake Decorating, Pastry Recipes, Baking Class
Baker Bettie's Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence (Cake Decorating, Pastry Recipes, Baking Class
Description for Sales People: The audience would be: People with no baking experience and want to learn how to bake, people with some baking experience but have not yet mastered...
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Description for Sales People: --Sally McKenney, author of Sally's Baking Addiction "Kristin is so knowledgeable about baking and makes it incredibly fun to learn the science behind it all. I would have loved this book when I was learning to bake because it breaks down so much about how baking works and how to become a better baker. A must-have on every baker's shelf!" --Liz Marek, award-winning cake decorator, author, and host of Sugar Geek Show Commendation Quotes: "I wish I had this book when I started baking! It's not only a collection of amazing recipes, but it answers the 'why' to your baking questions." --Gemma Stafford, chef, author, and host of Bigger Bolder Baking "Kristin has given bakers of any skill level the essential baking handbook with this collection of tested recipes, thorough instructions, and detailed kitchen lessons." --Sally McKenney, author of Sally's Baking Addiction "Kristin is so knowledgeable about baking and makes it incredibly fun to learn the science behind it all. I would have loved this book when I was learning to bake because it breaks down so much about how baking works and how to become a better baker. A must-have on every baker's shelf!" --Liz Marek, award-winning cake decorator, author, and host of Sugar Geek Show "If you're looking for a baking textbook, a master guide that explains everything you need to know about baking, Baker Bettie's Better Baking Book is it. Kristin answers all questions that could possibly arise from a recipe, whether they concern ingredients, equipment, or techniques. She accompanies methods with delectable base recipes that invite readers to experiment and get creative, and illustrates them with stunning step-by-step photographs. A beautifully written book that will no doubt be a staple for novices and more experienced bakers alike." --Vedika Luthra, author of 52 Weeks, 52 Sweets Brief Description: Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. With Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie's Better Baking Book lays a foundation of basic baking skills and master recipes that are sure to boost your baking confidence. Learn top tips from a professional chef. Consider Baker Bettie's Better Baking Book your at-home culinary and baking school guide. This baking cookbook goes beyond the recipe by teaching the science behind baking. From measurements, techniques, step-by-step processes, to how to use base recipes to create endless baked goods that make you drool. This book ensures that you are able to tackle any baking recipe with confidence! Publisher Marketing: Learn Pastry Recipes from Professional Cook Baker Bettie "I wish I had this book when I started baking! It's not only a collection of amazing recipes, but it answers the 'why' to your baking questions."―Gemma Stafford, chef, author, and host of Bigger Bolder Baking #1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies Do you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie's Better Baking Book is like a lifetime's worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence. Learn top tips from a professional cook. Consider Baker Bettie's Better Baking Book your at-home culinary and baking classes guide. This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence! In this baking book, learn more about:
If you enjoyed books like Beginner's Baking Bible, Small Batch Baking, or Nadiya Bakes, you'll love Baker Bettie's Better Baking Book!
Contributor Bio:Hoffman, Kristin Kristin Hoffman, also known as "Baker Bettie," is a trained chef, baking science geek, and the baking instructor at BakerBettie.com. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen. She teaches workshops in Chicago & the surrounding areas along with private classes and corporate events. The BakerBettie.com website is where she shares her recipes, classic baking techniques & approachable baking science tips. Contributor Bio:McKenney, Sally Sally is a mother, baker, blogger, author, and food photographer. She started Sally's Baking Addiction in 2011 as a personal blog. Her small hobby blog quickly ignited a passion for food photography as well as a desire to teach others...not just what to bake, but how to bake. Just a year and a half after launching the blog, Sally quit her full-time job to build Sally's Baking Addiction into the business it is today. She has written, photographed, and published more than a thousand from-scratch recipes and written three cookbooks. |
Author: Hoffman, Kristin
Publisher: Tma Press
Binding: Hardcover
Pub Date: 2021-11-30
BISAC: Cooking|Methods|Baking|Cooking|Courses & Dishes|Cakes|Cooking|Courses & Dishes|Desserts|Cooking|Reference|Cooking|Courses & Dishes|Cookies|Cooking|Courses & Dishes|Pastry|Cooking|Methods|Professional|Cooking|Courses & Dishes|Pies
Subjects: Baked products|Baking|Cookbooks
Weight: 2.1 lbs
ISBN: 9781642506587
ASIN: -
SKU: SP-9781642506587
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