Baking Across America: A Vintage Recipe Road Trip (Spiral Bound)
Baking Across America: A Vintage Recipe Road Trip (Spiral Bound)
Biographical Note: B. Dylan Hollis is a social media personality who has tasked himself with baking and tasting unusual recipes from bygone years. Born and raised on the island of...
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Biographical Note: Publisher Marketing: Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes. From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. You'll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer. His retro recipes span the decades from the 1900s to the 2000s and feature famous (and forgotten) desserts from every state. With his signature wry humor, Dylan explores the US and uncovers the history of nostalgic local favorites, including Boston Cream Pie on the cobbled streets of Beantown, Beignets in the sultry heat of jazzy New Orleans, and Date Cream scooped up poolside in Palm Springs. Baking Across America is the highly anticipated successor to Baking Yesteryear and delivers 100 wild, wacky, and wonderful recipes from every star-spangled corner of the good ol' US of A. Review Citations:
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Author: Hollis, B Dylan
Publisher: DK Publishing (Dorling Kindersley)
Binding: Hardcover
Pub Date: May 20, 2025
BISAC: Cooking|Methods|Baking|Cooking|Regional & Cultural|American - General|Cooking|Courses & Dishes|Desserts
Subjects: United States|Baking|History|20th century|21st century|Cookbooks
ISBN: 9780744097603
ASIN: B0F8P5KD51ISBN
SKU: SP-9780744097603
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