Skip to product information
1 of 1

Bobby Flay's Grill It!: A Cookbook

Bobby Flay's Grill It!: A Cookbook

Marc Notes: Includes index.;The grill -- The pantry -- Asparagus -- Beef -- Burgers -- Chicken -- Corn -- Fruit -- Lamb -- Lobster -- Mushrooms -- Pork -- Potatoes...

Regular price $52.50
Sale price $52.50 Regular price
Sale Sold out
Shipping calculated at checkout.

Type

Print Books

Binding

Spiral Binding

People are viewing this right now

View full details

Marc Notes:
Includes index.;The grill -- The pantry -- Asparagus -- Beef -- Burgers -- Chicken -- Corn -- Fruit -- Lamb -- Lobster -- Mushrooms -- Pork -- Potatoes -- Salmon -- Scallops -- Shrimp -- Squash and eggplant -- Tuna -- White fish.

Biographical Note:
Bobby Flay, New York Times bestselling author, is the chef-owner of the fine-dining restaurants Gato, Bar Americain, Mesa Grill, and Bobby Flay Steak and numerous Bobby's Burger Palaces. He is the host of many popular cooking shows on Food Network--from the Emmy-winning Bobby Flay's Barbecue Addiction to Iron Chef America, Beat Bobby Flay, and Food Network Star--as well as Brunch @ Bobby's on Cooking Channel and the online series Bobby Flay Fit. His website is www.bobbyflay.com.

Stephanie Banyas has been Bobby Flay's business assistant since 1997. She is a graduate of the French Culinary Institute and lives in New York City.

Sally Jackson began working for Bobby Flay in 2001. A member of the theater company Eastcheap Rep, she is a New York City--based food writer and actress.

Publisher Marketing:
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.

Whether you've picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay's Grill It! Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round.

Bobby knows how you shop and cook and knows you think "I want burgers tonight"-not "I want to do a main course on the grill." As a result, the book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, of course, as well as perhaps less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash, so you can expand your backyard repertoire. Bobby teaches you how to grill each staple perfectly while also offering an arsenal of ideas for how to transform your favorite ingredients into something inventive and satisfying such as Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce or Grilled Steak with Balsamic-Rosemary Butter.

A truly comprehensive grill guide, Bobby Flay's Grill It! also includes:

* Bobby' s take on charcoal versus gas grills (and how to pick one whatever your preference and budget)
* A list of indispensable grilling tools
* A guide to stocking the perfect grill pantry
* A resource guide for high-quality ingredients, supplies, and accessories

Simply put, Bobby Flay's Grill It! is Bobby at his best. No matter what you choose to grill (or what looks best when you actually get to the store), Bobby helps you create an easy meal that is fresh, flavorful, and fun to cook. This is the new, must-have guide to becoming a grilling guru in your own right.

Review Citations:

  • Publishers Weekly 02/04/2008 pg. 53 (EAN 9780307351425, Hardcover)
  • Library Journal 03/15/2008 pg. 86 (EAN 9780307351425, Hardcover)
  • Newsweek 05/26/2008 pg. 57 (EAN 9780307351425, Hardcover)
  • Booklist 05/15/2008 pg. 14 (EAN 9780307351425, Hardcover)
  • New York Times Book Review 06/01/2008 pg. 15 (EAN 9780307351425, Hardcover)


Author: Flay, Bobby
Publisher: Clarkson Potter Publishers
Binding: Hardcover
Pub Date: 2008-04-29
BISAC: Cooking|Methods|Barbecue & Grilling|Cooking|Regional & Cultural|American - General|Cooking|Methods|Outdoor
Subjects: Barbecue cookery
Weight: 2.78 lbs
ISBN: 9780307351425
ASIN: -
SKU: SP-9780307351425

Shipping Information: Free delivery on all orders over $45, arrives within 3–5 days, you can also choose expedited shipping

Returns Information: 90-day return policy begins once the item ships, we cover the round-trip shipping costs for returns caused by quality issues (Return Address: 8039 S 192nd ST, STE 120, Kent, WA, 98032)

Exchanges Information: The new order will be processed once the old order is in transit back to the warehouse. Customers will only be charged for the old order if it has not been returned to the warehouse within 14 days

After-Sales Service: Simply email your requirements to support@westbindery.com, and we will process them as soon as possible upon receipt

Customer Service: Online 24/7, we recommend contacting us via email as a first choice, though you can also chat with us online

Value-added service: If you are giving the books as a gift, we also offer gift-wrapping services

Lifetime Warranty: At West Bindery, we are committed to providing you with nothing but the best. We want you to be completely satisfied with your purchase. That's why all West Bindery books come standard with a lifetime warranty

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Q: How do I track my order?

A: Order Tracking InformationOnce your order has been placed and processed, you will receive a confirmation email containing your order details. This email will include:

  • A tracking number
  • A link to our tracking page

How to Track Your OrderClick on the tracking number link in your confirmation email.
Important Notes: Tracking information may not be immediately available after you place your order. It can take up to 36 hours for the tracking number to activate in our system. If no updates are visible right away, please check back later.


Q: What if my package gets lost or arrives damaged?

A: Lost packages: At West Bindery, we strive to ensure every order reaches you in perfect condition. In the event that your order is lost during transit, please reach out to our customer support team here with your order number and any relevant details.
Damaged packages: Please report to our customer support team here within 24 hours of receiving the order and include photos of the damaged items or package. We will review the provided documentation and, if necessary, arrange for a replacement or issue a refund.


Q: Can I change my shipping address after my order is submitted?

A: Unfortunately, we’re unable to change the shipping address once your order has been submitted. If you’ve entered the wrong address, please contact us at support@westbindery.com as soon as possible—we’ll do our best to help before your order ships.


Q: What happens if I accidentally ordered multiple copies of the same book?

A: If you have accidentally ordered multiple copies of the same book, you can return the excess copies by following our return process. Please ensure the items are in their original condition and returned within the 90-day window from the shipping date. Upon receipt and inspection of the items, if the refund is approved, it will be processed on your original payment method. Visit our return center and follow the provided instructions to ensure a smooth and timely return.

Q: I received an incomplete order, what should I do?

A: How to Report an Incomplete Order: To help us address your concern, please follow these steps:

  1. Email our support team at support@westbindery.com with:Your order numberThe email address associated with your order
  2. Let us know which item(s) is/are missing from your order.

What Happens Next: Our team will verify your order and investigate the issue. We will contact you within 1 business day with an update or resolution, including sending the missing item(s) or other suitable options.

Recently Viewed