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Christmas at Highclere: Recipes and Traditions from the Real Downton Abbey

Christmas at Highclere: Recipes and Traditions from the Real Downton Abbey

Table of Contents: Introduction Chapter One: Christmas is Coming Chapter Two: Planning & Preparation Chapter Three: Advent Chapter Four: Deck the Halls Chapter Five: The Christmas Tree Chapter Six: Gifts...

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Print Books

Binding

Spiral Binding

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Table of Contents:
Introduction
Chapter One: Christmas is Coming
Chapter Two: Planning & Preparation
Chapter Three: Advent
Chapter Four: Deck the Halls
Chapter Five: The Christmas Tree
Chapter Six: Gifts & Shopping
Chapter Seven: Traditions
Chapter Eight: Entertaining
Chapter Nine: Feasts
Chapter Ten: Family Fun
Chapter Eleven: The Twelve Days of Christmas
Chapter Twelve: Epiphany & After
Acknowledgements
Thank You

Biographical Note:

Fiona, 8th Countess of Carnarvon, is the wife of Geordie, 8th Earl of Carnarvon.

She is an alumna of St Andrews University, a former auditor for Coopers & Lybrand accountants and created her own clothes brand in the 1990s. She and her husband and son live 'quietly' with eight dogs, too many horses, a brood of chickens, a number of bee hives and some rare breed pigs, amongst the normal farm animals in the farm and landscape of Highclere Castle today.

Fascinated by the inhabitants of Highclere Castle as well as its past, Lady Carnarvon reveals its history, stories and recipes in Seasons at Highclere, Christmas at Highclere and At Home at Highclere. She is also the author of the New York Times bestsellers Lady Almina and the Real Downton Abbey and Lady Catherine and the Real Downton Abbey.



Publisher Marketing:
Highclere Castle, known as "the real Downton Abbey," bustles with activity all year round, but it is never more alive than at Christmas. This book is a look behind the scenes at the routines and rituals that make the castle the most magical place to be throughout the festive season. Lady Carnarvon will guide you through Advent, Christmas preparations and Christmas Eve, all the way through to the day itself, and beyond. Learn how the manor and grounds are transformed by decorations, including the raising of a 20-foot tree in the saloon and the gathering of holly and mistletoe from the grounds. This book also tells the story of historic Christmases at Highclere--of distinguished guests warming themselves by the fire after a long journey home through the snow, unexpected knocks on the door, and, always, the joy of bringing family--and staff--together after a busy year. As well as telling the stories of Highclere Christmases past and present, Lady Carnarvon provides recipes, tips and inspiration from her kitchen so that readers can bring a quintessentially British festive spirit to their own home. The festive feeling is carried through to Highclere's Boxing Day traditions, the restorative middle days and the New Year's Eve celebrations. Lavish, celebratory and utterly enchanting, Highclere at Christmas is the perfect gift for any Downton Abbey fan.



Author: Carnarvon, The Countess of
Publisher: Preface Publishing
Binding: Hardcover
Pub Date: 2019-10-25
BISAC: Architecture|Buildings|Landmarks & Monuments|Cooking|Holiday|General|Cooking|Seasonal|Cooking|Entertaining|General|Performing Arts|Television|Genres - Drama|House & Home|Decorating & Furnishings|Cooking|Celebrities & Media Tie-In|Architecture|History|General|Social Science|Customs & Traditions|Cooking|Regional & Cultural|English, Scottish & Welsh
Subjects: History|Christmas|Great Britain|Christmas cooking|Cookbooks|Highclere Castle
Weight: 2.7 lbs
ISBN: 9781848095229
ASIN: -
SKU: SP-9781848095229

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