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Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia

Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia

Review Quotes: "Colombiana captures the amazing flavors of her Natal Colombia, but seen through Mariana's eyes, you can feel and taste the flavors as much as her love and pasión...

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Vendor

Harper Wave

Type

Print Books

Binding

Spiral Bound

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Review Quotes:

"Colombiana captures the amazing flavors of her Natal Colombia, but seen through Mariana's eyes, you can feel and taste the flavors as much as her love and pasión for her culture, sazon and traditions. I want to eat and cook everything in this book." - Chef Lorena Garcia

"Velásquez, a cook, food stylist, and recipe developer, pays tribute to the food of her birthplace in this rich and vibrant collection. . . . For home cooks in search of a primer on Colombian food and culinary tradition, Velásquez is the ideal tutor." - Publishers Weekly

"The heart of the book fulfills all sorts of taste cravings. . . A celebration of flavor." - Booklist (starred review)

"I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I've been waiting for years for a book like this to come out." - J. Kenji López-Alt, New York Times bestselling author of The Food Lab

"An inviting cookbook from a chef on the rise. Home cooks new to Colombian cuisine will be engaged by Velásquez's welcoming voice and varied menu options." - Library Journal



Brief Description:
"A cookbook featuring 100 recipes that offer a contemporary take on traditional Colombian cooking"--

Publisher Marketing:

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE

"I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I've been waiting for years for a book like this to come out." -J. Kenji López-Alt, New York Times bestselling author of The Food Lab

A recipe developer and food stylist--whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today's most esteemed culinary publications--pays homage to her native country with this vibrant, visually stunning cooking, the first dedicated solely to Colombian food, featuring 100 recipes that meld the contemporary and the traditional.


To Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one simple concept: More is more. No matter what rung of society, Colombians feed their guests well, and leave them feeling nourished in body and soul.

In Colombiana, the award-winning recipe developer and food stylist draws on the rich culinary traditions of her native land and puts her own modern twist on dishes beloved by generations of Colombians. Here are recipes for classics such as arepas and empanadas, as well as "Colombian-ish" recipes like Lomito de Cerdo al Tamarindo y Menta (Tamarind Pork Tenderloin with Mint), Gazpacho de Papaya y Camarón Tostado (Spicy Papaya and Charred Shrimp Gazpacho), and Cuchuco de Trigo con Pollito y Limón (Lemony Bulgur Farmer's Chicken Soup).

In addition to offering a unique perspective on Colombian food, Mariana shares the vibrant style of Colombian tablescapes and entertaining. For her, the best meals are never simply about the food on the table--they are an alchemy of atmosphere, drinks, and simple snacks and sweets that complete the experience and make it memorable.

Rich with culture and stories as well as one-of-a-kind recipes and stunning photography, Colombiana is a gastronomic excursion that reminds us of the power of food to keep tradition alive.



Review Citations:

  • Booklist 05/01/2021 pg. 10 (EAN 9780063019430, Hardcover) - *Starred Review
  • Publishers Weekly 05/17/2021 (EAN 9780063019430, Hardcover)
  • Publishers Weekly 06/07/2021 pg. 52 (EAN 9780063019430, Hardcover)
  • Shelf Awareness 06/15/2021 (EAN 9780063019430, Hardcover)
  • Library Journal 08/01/2021 pg. 90 (EAN 9780063019430, Hardcover)

Contributor Bio:Velásquez, Mariana

Mariana Velásquez is an international food stylist/artist and chef. Her work has been featured in the New York Times, Vogue, Food & Wine, Bon Appetit, and Gourmet, to name a few. A published author of three recipe books, she has also styled, art directed, developed recipes and collaborated on more than twenty cookbooks throughout her career. She collaborated on two books that received James Beard Book Awards. First Lady Michelle Obama hired Mariana to style the First Lady's "American Grown" project. Born in Bogotá, Mariana lives in Brooklyn, NY with her husband.




Author: Velásquez, Mariana
Publisher: Harper Wave
Binding: Hardcover
Pub Date: 2021-06-15
BISAC: Cooking|Regional & Cultural|Central American & South American|Cooking|Seasonal|Cooking|Entertaining|General|Cooking|Regional & Cultural|Soul Food|Cooking|Courses & Dishes|Salads|Cooking|Holiday|General|Cooking|Comfort Food|Cooking|Reference|Cooking|Methods|Special Appliances|Cooking|Specific Ingredients|Natural Foods|Cooking|Essays & Narratives|Cooking|History
Subjects: Cookbooks|Cooking, Colombian
Weight: 2.6 lbs
ISBN: 9780063019430
ASIN: -
SKU: SP-9780063019430

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