Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook
Biographical Note: MAANGCHI ("Hammer" in Korean) was born and raised in South Korea, where she learned the fundamentals of home cooking from her relatives. A former counselor of victims of...
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Biographical Note: "YouTube's Korean Julia Child." --The New York Times "In this delightful collection, [Maangchi] showcases the variety and breadth of Korean cooking... She begins by detailing typical Korean meals, with ever-present rice and kimchi served in a multitude of ways. She also provides comprehensive ingredient and equipment lists that help orient first timers... Side dishes steal the show, including braised beef in soy sauce, stir-fried kale with soybean paste, blanched spinach with scallions and sesame, and stir-fried pork... Maangchi has written an essential cookbook for anyone who wants to learn to prepare authentic Korean cuisine." --Publishers Weekly "Maangchi Time!" --Roy Choi "Maangchi is an amazing source for authentic Korean recipes that are easily and thoroughly explained for professional and amateur cooks alike. Her passion for Korean food and her pursuit of culinary excellence have inspired me and many others." --Hooni Kim, chef, Danji Publisher Marketing: A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking--Maangchi's Real Korean Cooking is a must-have for your kitchen. Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi's Real Korean Cooking, she shows how to cook all the country's best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap. For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal. With her step-by-step photos--800 in all--Maangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers' questions. Review Citations:
Contributor Bio:Maangchi MAANGCHI ("Hammer" in Korean) was born and raised in South Korea, where she learned the fundamentals of home cooking from her relatives. A former counselor for victims of domestic violence and movie extra, she is the founder-owner of maangchi.com, the top online destination for Korean cooking. She also has her own YouTube channel. She lives in New York City. |
Author: Maangchi
Publisher: Harvest Publications
Binding: Hardcover
Pub Date: 2015-05-19
BISAC: Cooking|Regional & Cultural|Asian|Cooking|Regional & Cultural|Chinese|Cooking|Regional & Cultural|Korean|Cooking|Courses & Dishes|Soups & Stews|Cooking|Reference|Cooking|Regional & Cultural|Vietnamese|Cooking|Entertaining|General|Cooking|Comfort Food|Cooking|Seasonal|Cooking|Methods|Quick & Easy|Cooking|Specific Ingredients|Meat|Cooking|Specific Ingredients|Vegetables|Cooking|Individual Chefs & Restaurants
Subjects: Cookbooks|Cooking, Korean
Weight: 2.65 lbs
ISBN: 9780544129894
ASIN: -
SKU: SP-9780544129894
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