Phoenix Eats + Drinks: Recipes from the City's Favorite Restaurants and Bars
Phoenix Eats + Drinks: Recipes from the City's Favorite Restaurants and Bars
Table of Contents: Featured establishments: Aftermath BARCOA Agaveria Barley & Smoke Bitter & Twisted Cocktail Parlour Century Grand Chilte Christopher's at Wrigley Mansion Elements Elliott's Steakhouse EVO Ember Fabio on...
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Review Quotes: "Smart, heartfelt, and beautifully written, Phoenix Eats + Drinks is a delicious deep-dive into the city's vibrant culinary scene." --Mark Tarbell, Iron Chef winner, restaurateur, and five-time Emmy Award-winning TV host "Featuring hidden gems and iconic institutions, Phoenix Eats + Drinks is a celebration of flavor, community, and the ever-evolving landscape of Phoenix dining." --Scott Conant, James Beard Award-winning restaurateur and Food Network star Publisher Marketing: Your invitation to experience the spirit and flavor of this dynamic desert city. Phoenix Eats + Drinks celebrates Phoenix's flourishing culinary and cocktail culture, showcasing the vibrant talents that have put the Valley of the Sun on the national map. In this follow-up to the bestselling Phoenix Cooks, award-winning food writer Christina Barrueta brings readers nearly 90 new recipes from the city's top chefs and mixologists. With a wider range of mixology hotspots, this collection goes beyond the plate to introduce readers in Phoenix's dynamic cocktail scene. Whether you're an experienced home cook or a budding mixologist, there's something here for everyone. From an ode to Mexico in an Old Fashioned to the ultimate freezer Martini, from a juicy ribeye steak with tepary bean chili to salmon tacos gilded with yuzu kosho aioli, and from gooey butter cake to a corn-studded elote cheesecake, Phoenix Eats + Drinks captures the talent that resides in the Valley of the Sun. This beautifully photographed book also shines a light on the farms, artisans, and spirits that make Phoenix a culinary destination with many recipes highlighting locally sourced ingredients and the unique flavors of the desert. Perfect for both everyday cooking and special occasions, these recipes and their accompanying photographs showcase the diverse and exciting culinary scene that have positioned Phoenix as a rising star in the culinary world.
Contributor Bio:Barrueta, Christina |
Author: Barrueta, Christina
Publisher: Figure 1 Publishing
Binding: Hardcover
Pub Date: 2025-11-04
BISAC: Cooking|Regional & Cultural|American - Southwestern States|Cooking|Individual Chefs & Restaurants|Cooking|Beverages|Alcoholic - Bartending & Cocktails
Weight: 2.8 lbs
ISBN: 9781773272689
ASIN: -
SKU: SP-9781773272689
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