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Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo Volume 2

Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo Volume 2

Biographical Note: Michelle Tam and Henry Fong are the James Beard Award nominated creators of Nom Nom Paleo, the critically acclaimed website and award-winning cooking app. Their first two cookbooks,...

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Andrews McMeel Publishing

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Spiral Bound

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Biographical Note:
Michelle Tam and Henry Fong are the James Beard Award nominated creators of Nom Nom Paleo, the critically acclaimed website and award-winning cooking app. Their first two cookbooks, Nom Nom Paleo: Food for Humans and Ready or Not! were both New York Times bestsellers.
Dubbed "the Martha Stewart of Paleo" by the New York Times and CBS News, Michelle is the food nerd behind Nom Nom Paleo's recipes and personality. She has a degree in nutrition and food science from the University of California, Berkeley, and earned her doctorate in pharmacy from the University of California, San Francisco. For over a dozen years, she worked the graveyard shift at Stanford Hospital and Clinics as a night pharmacist.
Henry is a lawyer by day but moonlights as the photographer, illustrator, and designer of the Nom Nom Paleo cookbooks, blog, and app. Henry is a graduate of the University of California, Berkeley, and Yale Law School.
Michelle, Henry, and their sons Owen and Oliver split their time between Palo Alto, California, and Portland, Oregon.

Publisher Marketing:
Ready or Not, it's a new cookbook from the James Beard Award-nominated and New York Times best-selling creators of Nom Nom Paleo, the wildly popular blog, app, and best-selling cookbook!

You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do?

The answer: pick up this book. Ready or Not makes healthy Paleo home cooking a breeze, whether there's time to prepare or just minutes to spare. Fastidious planners as well as last-minute improvisers will find plenty of deliciously nourishing options, from make-ahead feasts to lightning-fast leftover makeovers. Presented in Nom Nom Paleo's deliriously fun comic book style, this cookbook is organized into color-coded sections to match your readiness level:
  • GET SET! First, stock your kitchen with essential building blocks--from store-bought necessities to D.I.Y. ingredients that'll set you up for anytime cooking.
  • READY! Got time to cook? Turn to these recipes for make-ahead meals and spectacular dishes like Pressure Cooker Bo Ssäm and Strawberry Almond Semifreddo!
  • KINDA READY! Learn how to transform pantry staples and leftovers into impromptu meals that'll satisfy the most discriminating palates, like Macadamia-Crusted Sriracha Ranch Salmon or Red Pesto Coodles.
  • NOT READY! Emergency meals can be delicious, too. In this section, you'll find super-fast recipes like savory stir-fries and sheet pan suppers, e.g. Persian Cauliflower Rice, Pot Sticker Stir-Fry, or Thai Roast Chicken.

Along with colorfully written and gorgeously photographed step-by-step recipes presented in a cheeky cartoon format, Ready or Not features kitchen hacks, Paleo ingredient guides, meal plans, shopping lists and more. A treasure for cooks of any skill level interested in the Paleo diet, family meals, and easy weeknight cooking!

Review Citations:

  • Wilson Nonfiction Catalog 04/11/2019 (EAN 9781449478292, Hardcover)

Contributor Bio:Tam, Michelle
Michelle Tam and Henry Fong are the James Beard Award nominated creators of Nom Nom Paleo, the critically acclaimed website and award-winning cooking app. Their first two cookbooks, Nom Nom Paleo: Food for Humans and Ready or Not! were both New York Times bestsellers.
Dubbed "the Martha Stewart of Paleo" by the New York Times and CBS News, Michelle is the food nerd behind Nom Nom Paleo's recipes and personality. She has a degree in nutrition and food science from the University of California, Berkeley, and earned her doctorate in pharmacy from the University of California, San Francisco. For over a dozen years, she worked the graveyard shift at Stanford Hospital and Clinics as a night pharmacist.
Henry is a lawyer by day but moonlights as the photographer, illustrator, and designer of the Nom Nom Paleo cookbooks, blog, and app. Henry is a graduate of the University of California, Berkeley, and Yale Law School.
Michelle, Henry, and their sons Owen and Oliver split their time between Palo Alto, California, and Portland, Oregon.

Contributor Bio:Fong, Henry
Michelle Tam and Henry Fong are the James Beard Award nominated creators of Nom Nom Paleo, the critically acclaimed website and award-winning cooking app. Their first two cookbooks, Nom Nom Paleo: Food for Humans and Ready or Not! were both New York Times bestsellers.
Dubbed "the Martha Stewart of Paleo" by the New York Times and CBS News, Michelle is the food nerd behind Nom Nom Paleo's recipes and personality. She has a degree in nutrition and food science from the University of California, Berkeley, and earned her doctorate in pharmacy from the University of California, San Francisco. For over a dozen years, she worked the graveyard shift at Stanford Hospital and Clinics as a night pharmacist.
Henry is a lawyer by day but moonlights as the photographer, illustrator, and designer of the Nom Nom Paleo cookbooks, blog, and app. Henry is a graduate of the University of California, Berkeley, and Yale Law School.
Michelle, Henry, and their sons Owen and Oliver split their time between Palo Alto, California, and Portland, Oregon.

Author: Tam, Michelle
Publisher: Andrews McMeel Publishing
Binding: Hardcover
Pub Date: 2017-08-01
BISAC: Cooking|Specific Ingredients|Natural Foods|Health & Fitness|Diet & Nutrition|General|Cooking|Methods|Special Appliances|Cooking|Methods|Pressure Cooking|Cooking|Cooking for Kids|Cooking|Regional & Cultural|American - California Style|Cooking|Health & Healing|Gluten-Free|Cooking|Health & Healing|High Protein
Subjects: High-protein diet|Gluten-free diet|Cooking (Natural foods)|Prehistoric peoples|Nutrition|Cookbooks
Weight: 3.8 lbs
ISBN: 9781449478292
ASIN: -
SKU: SP-9781449478292

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