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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

Biographical Note: ALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Café in Berkely, California. She founded the Edible Schoolyard and has received the French...

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Clarkson Potter Publishers

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Print Books

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Spiral Bound

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Biographical Note:
ALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Café in Berkely, California. She founded the Edible Schoolyard and has received the French Legion of Honor, WSJ Magazine Humanitarian Innovator Award, and three James Beard Awards. Alice is Vice President of Slow Food International and the author of thirteen books. Her most recent books are My Pantry, The Art of Simple Food II, 40 Years of Chez Panisse, and In the Green Kitchen. She lives in Berkeley, California.

Publisher Marketing:
An indispensable resource for home cooks from the woman who changed the way Americans think about food.

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has "single-handedly chang[ed] the American palate" according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.

With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.

Review Citations:

  • Publishers Weekly 09/03/2007 pg. 56 (EAN 9780307336798, Hardcover) - *Starred Review
  • Kirkus Best Books 09/15/2007 pg. 9 (EAN 9780307336798, Hardcover)
  • Booklist 10/15/2007 pg. 16 (EAN 9780307336798, Hardcover)
  • Publishers Weekly Best Books 11/05/2007 pg. 35 (EAN 9780307336798, Hardcover)
  • People Weekly 11/19/2007 pg. 64 (EAN 9780307336798, Hardcover)
  • New York Times Book Review 12/02/2007 pg. 19 (EAN 9780307336798, Hardcover)
  • Newsweek 03/24/2008 pg. 16 (EAN 9780307336798, Hardcover)
  • Wilson Nonfiction Catalog 04/11/2019 (EAN 9780307336798, Hardcover)

Author: Waters, Alice
Publisher: Clarkson Potter Publishers
Binding: Hardcover
Pub Date: 2007-10-02
BISAC: Cooking|Methods|Quick & Easy|Cooking|Seasonal|Cooking|Specific Ingredients|Vegetables
Subjects: Cookery
Weight: 2.73 lbs
ISBN: 9780307336798
ASIN: -
SKU: SP-9780307336798

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