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Somebody Feed Phil the Book: Untold Stories, Behind-The-Scenes Photos and Favorite Recipes: A Cookbook
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Gateau: The Surprising Simplicity of French Cakes (a Cookbook)
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The Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients & Recipes
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Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim
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The Maha Cookbook: Taking Charge of Your Health with Vibrant, Whole Foods
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Italopunk: 145 Recipes to Shock Your Nonna (Italian Cookbook)
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Gateaux: Sweets (Modern French Pastry)
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The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down Through Generations (a Cookbook)
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Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia
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Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves
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Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands
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Desi Bakes: 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts
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Bethlehem: A Celebration of Palestinian Food
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Around Our Table: Wholesome Recipes to Feed Your Family and Friends
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Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice
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