The Crepe Recipe Book for Beginners: 60+ Sweet and Savory Crepes (Spiral Bound)

Biographical Note:
Ann Costlow is the founder and owner of Sofi's Crepes. She studied the art of making crepes by visiting creperies all over Brittany and Paris and taking classes at the famed Le Cordon Bleu cooking school. Sofi's Crepes has multiple locations throughout Maryland.

Review Quotes:
"Ann's brilliant spin on something so legendary in French Cuisine is as creative as it is artistic. If you want a recipe book at your fingertips for when you're itching to make something fun and delicious, you have to have this book in your arsenal!" --Farid Salloum, owner and CFO (Chief Falafel Officer) of Baba's Mediterranean Kitchen

Review Quotes:
"Clearly a professional at her craft, Ann explains the art of crepe making in a way that will make even the most hesitant novice want to jump in and try. Her versatile recipes go beyond what you thought possible for crepes and will bring excitement to your weekday family mealtime or sophisticated dinner party." --Marshall Weston, president and CEO, Restaurant Association of Maryland

Review Quotes:
"I often enjoy crepes from Ann's cafe for lunch or an afternoon snack. I think crepes are the perfect medium for all of your favorite ingredients--and the expert guidance and tips in this book make it easy to enjoy them at home." --Helmand Karzai, owner of Tapas Teatro, Baltimore

Contributor Bio:Costlow, Ann

Ann Costlow is the founder and owner of Sofi's Crepes. She studied the art of making crepes by visiting creperies all over Brittany and Paris and taking classes at the famed Le Cordon Bleu cooking school. Sofi's Crepes has multiple locations throughout Maryland.